jewish (ashkenazi) and breads

84

Recipes

Egg Bagels

Posted by DrGaellon  

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

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Corn Rye Bread

Posted by DrGaellon  

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better... MORE»

Recipe #393022

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Bagelach

Posted by Chef #1298498  

passover "bagel" rolls MORE»

Recipe #377859

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Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

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Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Challah

Posted by HoneyPanda  

Challah is a Jewish braided bread traditionally made for Friday evening Shabbat dinner and Saturday lunch. I think everyone has their own favorite recipe and I am no exception. This started out as my mother's whole wheat bread recipe but I... MORE»

Recipe #355149

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Berches (Pain Au Pavot)

Posted by Celticevergreen  

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a... MORE»

Recipe #351580

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Honey-Vanilla Challah

(1 reviews) Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Sufganiyot (Hanukkah Jelly Doughnuts)

Posted by blucoat  

This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight. MORE»

Recipe #343913

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The Real New York Bagel Recipe

(1 reviews) Posted by Crazy Christobal  

This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish... MORE»

Recipe #335304

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Delicious Homemade Challah

Posted by chef 584340  

When I first made this, I made it as a pull-apart challah, rather than the traditional braided. It is absolutely delicious and makes a very dense, flavorful dough. Prepairing in a bread maker may make a fluffier challah. Using a combination of... MORE»

Recipe #322143

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Bagels 101 (Using a Stand Mixer)

(10 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at... MORE»

Recipe #309135

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No Fail Easy Challah Egg Bread Bread Machine

Posted by petlover  

easist challah ever — my bread machine has a quick dough cycle in which only one rise happens — it is only used for quick yeast. time does not include rise time MORE»

Recipe #293624

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Mamaliga (Aka Polenta)

Posted by AniSarit  

This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! MORE»

Recipe #289857

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Challah Shabbat/Shabbos Bread Recipe

(1 reviews) Posted by Jon Chef Blizardry  

This is the perfect kosher bread recipe, perfect for your Friday night meal with the family. It also makes really good French toast. You will fight for the last piece. I guarentee you. This a recipe passed MORE»

Recipe #284711

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