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jewish (ashkenazi) and breads

69

Recipes

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Bagels 101 (Using a Stand Mixer)

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at... MORE»

Recipe #309135

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No Fail Easy Challah Egg Bread Bread Machine

Posted by petlover  

easist challah ever — my bread machine has a quick dough cycle in which only one rise happens — it is only used for quick yeast. time does not include rise time MORE»

Recipe #293624

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Mamaliga (Aka Polenta)

Posted by AniSarit  

This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! MORE»

Recipe #289857

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Challah Shabbat/Shabbos Bread Recipe

Posted by Jon Chef Blizardry  

This is the perfect kosher bread recipe, perfect for your Friday night meal with the family. It also makes really good French toast. You will fight for the last piece. I guarentee you. This a recipe passed MORE»

Recipe #284711

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Challah Bread

Posted by s_cohen  

This challah just might change your life and win you new friends--no joke. I got it from the book, "Jewish Cooking Secrets from Here and Far." It tastes amazing right out of the oven. Make it with margarine and without milk for a... MORE»

Recipe #272262

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Caraway Rye Crackers

Posted by Tina and Dave  

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

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Challah

(2 reviews) Posted by Susiecat too  

Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive, for dough rising and baking. Edited to... MORE»

Recipe #252369

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Heavenly Challah

(1 reviews) Posted by fayz  

Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach. MORE»

Recipe #251088

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Rosemary Breadstick

(1 reviews) Posted by Mrsspeevs  

Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette MORE»

Recipe #246933

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Bread Machine Challah

(2 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

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Jane's Challah Bread (Using Food Processor)

Posted by doglover aka Jane  

This is a traditional Jewish bread although most cultures have a similar type of bread. It is slightly sweet and eggy. It is traditionally formed into a braid, but can also be baked in a loaf pan (for easier slicing). This recipe makes 2 16... MORE»

Recipe #220851

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(1 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Challah, Abm

(2 reviews) Posted by chia  

this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning. MORE»

Recipe #205665

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Unleavened Whole Wheat Bread

(1 reviews) Posted by Chef Shadows  

This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times. MORE»

Recipe #205204

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Bubbie L's Challah

(1 reviews) Posted by Sarah Chana  

This recipe came from one of the most impressive souls I have met, the mother of my rabbi, who we all called Bubbie. Since she passed away a few years ago, our entire community still feels the loss of her presence, and miss her terribly. Today I... MORE»

Recipe #199320

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Mom's Challah, Second Version

(2 reviews) Posted by Sarah Chana  

My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years (thank G-d, we outgrow them), I came... MORE»

Recipe #199316

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Comish Bread (Triple Batch)

(1 reviews) Posted by megnbrycesmom  

aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times. MORE»

Recipe #184747

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Potato Boreks - Borekas Tapukhay Adama

Posted by Sandi (From CA)  

Borekas are savory or sweet pastries made with puff pastry and a variety of fillings. The shape of a boreka usually tells you what the filling is — triangles for cheese, squares for potatoes, twists for spinach. They are found everywhere on the... MORE»

Recipe #178162

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Challah Sticks

(2 reviews) Posted by katia  

Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006. MORE»

Recipe #171916

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Sufganiot (Jewish Jelly Doughnuts)

(1 reviews) Posted by Nick's Mom  

Requires rising in the refrigerator overnite. MORE»

Recipe #169382

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