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Jewish (Ashkenazi)

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Featured Jewish (Ashkenazi) Recipes »

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    Beef Tzimmes with Butternut Squash

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    Musician's Tart

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    Victorious Vegetable Stock

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    Argentine Chicken Stew (Cazuela Gaucho)

Bubbe's Barley and Vegetable Soup

Posted by Chef #837780  

I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of... MORE»

Recipe #303496

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Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

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Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo

Posted by blucoat  

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point. MORE»

Recipe #302292

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Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

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Carrot Souffle for Passover

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice. MORE»

Recipe #301977

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Egg Salad Plus

(1 reviews) Posted by Glori-B  

A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I... MORE»

Recipe #301915

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Easy Pesach (Passover) Chremslach

Posted by LawyerMom  

A not-too-sweet, dairy breakfast item resembling pancakes for Passover. I finally found something that my picky 2 year old would eat. MORE»

Recipe #300275

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Passover Walnut Brownies

Posted by Chef Dudo  

Came upon this recipe in an old Jewish cookbook some time ago. Have been making it for Passover many years since then. I like the addition of walnuts and also that it is pareve (=neutral, neither dairy nor meaty). Mostly we eat it as it is but I... MORE»

Recipe #299094

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Matzo Farfel Stuffing

Posted by Lioness  

Passover stuffing MORE»

Recipe #298646

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Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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Kugel Alef

Posted by mandabears  

As most of you know, I HATE CARROTS, but this recipe hides the carrots and in my mind makes them edible. This is more like a cornbread rather than a noodle kugel, but it is easy to make and delicious, too. MORE»

Recipe #298293

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Elite Passover Brownies

Posted by Glori-B  

I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly... MORE»

Recipe #297736

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Chicken Ghiveci (Romanian Braised Chicken)

(2 reviews) Posted by Pneuma  

This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and... MORE»

Recipe #297592

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Guatamalan Haroset/Charoset (Passover)

Posted by Oolala  

I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by... MORE»

Recipe #295897

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Crispy Fish Sausages

(3 reviews) Posted by Pneuma  

A delicious Hungarian dish that we just love! Serving size and yield is a guess. MORE»

Recipe #295490

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Bubbie's Matza Lasagna for Passover

Posted by scancan  

My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles. MORE»

Recipe #294349

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Bopka (This is My Mother’s Recipe and Her Spelling) or Babka*

Posted by Chef #797721  

This is a great cake. It's great with coffee or tea and it isn't a sweet cake. Back in the 50s through 80s my mother belonged to an organization made up of many branches that raised money for Children’s Hospital in Columbus, OH. Each branch... MORE»

Recipe #294214

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Peppered Kasha -Buckwheat Groats With Mushrooms and Onions

Posted by Starblaze  

Coat the kasha with egg first to preserve texture (not have mushy cereal) Add lots of mushrooms, onions, and pepper for a NY style Kasha. Buckwheat is not related to wheat and is gluten-free. MORE»

Recipe #294160

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Omi's Spaetlze

Posted by Taramsl  

My grandmother used to make spaetzle. This is a family recipe, great with butter and cheese, stews, etc....like pasta MORE»

Recipe #293926

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Cooking Q & A Forum

TOPIC: Brownie Alteration...

reviewer icon

From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Jewish (Ashkenazi) recipe reviews

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Review From: Chef #399711  

On May 17, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Whole Wheat Pita

I have made this many times and with great sucess. I only use 1 tsp salt and i use a packet of regular yeast. i put it all in the bread machine on 'pizza dough'. i cook it on a pizza stone in my oven and it puffs up every time. i do also try to...

Cookin-jo avatar

Review From: Cookin-jo  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Egg Salad Plus

The sauteed onions in this egg salad are so unusual, but so good. We really enjoyed this salad. However the 3 Tbsp of oil in the onions was much too much for me. There was too much unnecessary fat. I would also have liked a bit of crunch, maybe...

Iluv2cook59 avatar

Review From: Iluv2cook59  

On May 10, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

Awesome... I didn't have the wine, but added a cup more of beef broth, and added a bay leaf. This was very tasty and the timing was spot on.. thanks for sharing (p.s. I loved the addition of 6 garlic cloves) ...

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