944

Jewish (Ashkenazi)

recipes

Vegan Zucchini and Potato Latkes

Posted by Chef Joey Z.  

I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle... MORE»

Recipe #396661

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New York Cheesecake With Cranberry Port Topping

Posted by Irmgard  

I made this version of New York cheesecake for Thanksgiving dessert and it was a big hit. The cranberry topping is great served over vanilla ice cream, too! MORE»

Recipe #396330

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Egg Bagels

Posted by DrGaellon  

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

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Potato Kugel ( Pudding ) Ala Food Processor

Posted by petlover  

Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it... MORE»

Recipe #395337

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Rugelach

Posted by Esther in Atlanta, GA  

This recipe was found online some time agoon epicurious.com and is the closes thing to my gradmoms. I was short of time so I made dough slightly thinner when I refrigerated it. So my total time was 4 hours chilling instead of 8 MORE»

Recipe #394391

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Apple Strudel -- Apfelstrudel

Posted by petlover  

This is from the Jewish Recipes Website-I havent tried it yet. My great aunt Elsie used to make the best strudel.. MORE»

Recipe #393991

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Corn Rye Bread

Posted by DrGaellon  

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better... MORE»

Recipe #393022

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Spinach Cheese Kugel

Posted by L'ecole  

From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good! MORE»

Recipe #392940

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Incredible Matzo Farfel Stuffing

Posted by Chef #1298498  

passover MORE»

Recipe #392863

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Healthful Challah

Posted by CorinneBird  

Extra healthful for weekly consumption. For a family who LOVES challah but also cares about maintaining a healthy diet. Light and fluffy, preferred by my family to traditional challah recipes. I based this recipe off a traditional challah recipe. MORE»

Recipe #392857

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Grandma's Carrot Casserole

Posted by L'ecole  

This comes from my mother's mother — born in England in 1906 to Polish-Jewish parents, emigrated to the U.S. in 1909, died 1991. It can be made in a casserole or, more festivly, in a ring mold (then you can put cooked peas in the center).... MORE»

Recipe #392590

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Bubbe's Latkes

Posted by Chef #1298498  

from Guideposts Dec. 2007 MORE»

Recipe #392354

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Minestra Di Esau (Lentil Soup W. Meatballs)

Posted by Ilysse  

Yummy soup, just in time for fall. From the cookbook Cucina Ebraica. This is a Jewish-Italian cookbook with great recipes. Prep time includes time for the lentils to soak. MORE»

Recipe #391675

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Ny Times Carrot Cookies With Orange Icing

(1 reviews) Posted by mangomom  

This recipe is from The New York Times Jewish Cookbook. When my family asked what was baking, their reaction to the idea of carrot cookies was decidedly unenthusiastic. However, after tasting the cookies, their opinion greatly improved and the... MORE»

Recipe #391351

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Grandma Rose's Honey Cake

(1 reviews) Posted by Mimi in Maine  

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh... MORE»

Recipe #390751

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Frugal Gourmet's Falafel from Garbanzo and Fava Beans

Posted by Queen Dana  

This recipe is by Jeff Smith published in his book "Frugal Gourmet-Our Immigrant Ancestors". Hope your enjoy! ***# of servings is a guess. MORE»

Recipe #390236

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(1 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Matzo Brei With Creamed Spinach and Crispy Onions

Posted by Manami  

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she... MORE»

Recipe #387312

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