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selectSweet and Sour Meatballs
Posted by Oolala
Recipe #302107
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Posted by Oolala
Recipe #301977
selectEgg Salad Plus
(1 reviews) Posted by Glori-B
Recipe #301915
selectEasy Pesach (Passover) Chremslach
Posted by LawyerMom
Recipe #300275
selectPassover Walnut Brownies
Posted by Chef Dudo
Recipe #299094
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Posted by Lioness
Recipe #298646
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Posted by mandabears
Recipe #298293
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Recipe #297736
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(2 reviews) Posted by Pneuma
Recipe #297592
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Posted by Oolala
Recipe #295897
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Recipe #295490
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Recipe #294349
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0 selected items
Mirj's Heart-Attack-On-A-Plate Chopped Liver
By: Mirj
By: Yosef Vernon
By: dojemi
By: Pneuma
By: Mirj
Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)
By: AniSarit
Mrs. Zeger's Chocolate Passover Cake
By: Oolala
Review From: Chef #399711
On May 17, 2008
RECIPE: Whole Wheat Pita
I have made this many times and with great sucess. I only use 1 tsp salt and i use a packet of regular yeast. i put it all in the bread machine on 'pizza dough'. i cook it on a pizza stone in my oven and it puffs up every time. i do also try to...
Review From: Cookin-jo
On May 15, 2008
RECIPE: Egg Salad Plus
The sauteed onions in this egg salad are so unusual, but so good. We really enjoyed this salad. However the 3 Tbsp of oil in the onions was much too much for me. There was too much unnecessary fat. I would also have liked a bit of crunch, maybe...
Review From: Iluv2cook59
On May 10, 2008
RECIPE: Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful
Awesome...
I didn't have the wine, but added a cup more of beef broth, and added a bay leaf. This was very tasty and the timing was spot on.. thanks for sharing (p.s. I loved the addition of 6 garlic cloves) ... ![]()
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