jellies and vegetables

39

Recipes

Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

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Pumpkin and Ginger Jam

Posted by Wild Thyme Flour  

Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin. MORE»

Recipe #371618

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Pepper Jelly

(2 reviews) Posted by LifeIsGood  

I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a... MORE»

Recipe #370674

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Red Pepper Jelly

Posted by Jamie-Nicole  

A spicy, bright red jelly. Perfect in the summer on crackers and cream cheese. MORE»

Recipe #362671

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Habanero Jalapeno Pepper Jelly

Posted by mary winecoff  

A combination of recipes. MORE»

Recipe #361021

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Lisa's Hot Pepper Jelly

Posted by Lisa Reinbolt - Rochester,NY  

This is a great Jelly to use for parties, get-togethers or for a complement to meats and side dishes. It is both Hot and sweet and a deligtful addition to any gathering. MORE»

Recipe #343858

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Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Stove-Top Pumpkin Butter

Posted by blucoat  

An easy autumn recipe from Cookie Mag. Makes 1 1/2 cups. MORE»

Recipe #333845

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Mild Red Pepper Jelly

(1 reviews) Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Jalapeno Jelly

(7 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Sweet Mixed Pickles With Cassia Buds

Posted by Chef #542437  

Best ever crunchy sweet mixed pickles. MORE»

Recipe #242455

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Pepper Relish

Posted by Mrs D  

This recipe is from my husband's aunt. It's one of his favorites MORE»

Recipe #226399

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Jalapeno Mint Jelly

Posted by mary winecoff  

My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch... MORE»

Recipe #172708

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Southwestern Pepper Jelly

Posted by SmHerndon  

Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made... MORE»

Recipe #121118

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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Spicy Hot Pepper Jelly

(3 reviews) Posted by ~Rita~  

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for... MORE»

Recipe #99942

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Red Pepper Jelly

(3 reviews) Posted by ellie_  

Recipe posted per request for recipes using peppers. Although I haven't made this jelly — I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's... MORE»

Recipe #97246

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Hot Pepper Garlic Jelly

(34 reviews) Posted by riffraff  

I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over... MORE»

Recipe #95632

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