jellies and food gifts

94

Recipes

Apple Jelly

(2 reviews) Posted by LonghornMama  

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning. MORE»

Recipe #118986

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Quick Grape Jelly

(5 reviews) Posted by LonghornMama  

From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas or beginning jelly makers. Uses hot water bath canning. MORE»

Recipe #118985

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Blueberry-lemon Jam

(7 reviews) Posted by Vino Girl  

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. MORE»

Recipe #118236

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Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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Hasty Habanero Jelly

Posted by San Marcos Sunshine  

A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones. MORE»

Recipe #115165

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Lavender Jelly With Chamomile

(4 reviews) Posted by ~Rita~  

What a beautiful gift! Having trouble sleeping give this a try. Add to sauce, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. MORE»

Recipe #101138

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Spicy Hot Pepper Jelly

(3 reviews) Posted by ~Rita~  

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for... MORE»

Recipe #99942

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Apple Core and Peeling Jelly

(21 reviews) Posted by UnknownChef86  

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time. MORE»

Recipe #99636

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Red Pepper Jelly

(3 reviews) Posted by ellie_  

Recipe posted per request for recipes using peppers. Although I haven't made this jelly — I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet and hot). Recipe source: Martha Stewart's... MORE»

Recipe #97246

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Currant Jelly

Posted by CountryLady  

This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo.... MORE»

Recipe #95816

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Hot Pepper Garlic Jelly

(34 reviews) Posted by riffraff  

I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over... MORE»

Recipe #95632

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Dandelion Jelly

(8 reviews) Posted by ~Rita~  

This golden clear, delicate tasting jelly. Avoid bitter milk in the flower stems it is UNPLEASANT. Great for gift giving. If you want to add more color add a couple drops of yellow. Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or... MORE»

Recipe #90601

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Spiced Pomegranate Apple Jelly

Posted by evelyn/athens  

Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat. MORE»

Recipe #86840

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Pecan Pie Jelly

(2 reviews) Posted by Roosie  

Posted by request. Times are estimates. MORE»

Recipe #73693

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Red or Green Pepper Jelly

(6 reviews) Posted by bert  

I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at... MORE»

Recipe #71874

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Red Zinger Tea Jelly

(3 reviews) Posted by HeatherFeather  

Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The... MORE»

Recipe #64132

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No-Cook Raspberry Pear Jam

(1 reviews) Posted by KitchenCraftsnMore  

What a scrumptious combination! An easy, old recipe from CERTO. MORE»

Recipe #63052

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Pepper Peach Jelly

(3 reviews) Posted by Jellyqueen  

Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or... MORE»

Recipe #62194

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Apple-Mint Jelly (Less-Sugar)

(1 reviews) Posted by Barb Gertz  

This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings. MORE»

Recipe #59684

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