jellies and food gifts

94

Recipes

Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

select

Easy Grape Juice Jelly

(1 reviews) Posted by Ellie May Clampett  

I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like... MORE»

Recipe #270781

select

Frozen Orange Juice Jelly

Posted by Ellie May Clampett  

I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this... MORE»

Recipe #270683

select

Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

select

Cream Soda Jelly

Posted by Chef Ain't B's  

Adapted from Chef's DiB's Root Beer Jelly. Easy and quick! MORE»

Recipe #255764

select

Berry Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

I use jalapeño peppers in my jelly, but you use what ever pepper you want! MORE»

Recipe #255357

select

Passion Fruit Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

You control the about of heat, use what ever hot pepper you want! MORE»

Recipe #255356

select

Cranberry Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

Use what ever "HOT" pepper you want. MORE»

Recipe #255353

select

Apple Pepper Jelly from (Concentrate)

(1 reviews) Posted by Chef Ain't B's  

Use what ever peppers you want. I use jalapeño peppers. MORE»

Recipe #255355

select

Strawberry Pepper Jelly from (Concentrate)

Posted by Chef Ain't B's  

Use what ever pepper you want. I use a Jalapeno! Hottttttcha cha cha. MORE»

Recipe #255352

select

Cherry Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

You be the judge how hot you want your pepper jelly! MORE»

Recipe #255351

select

Cherry Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

This is a great tasting jelly. I wish I was able to get the Cherry Juice concentrate in Georgia. MORE»

Recipe #255347

select

Cranberry and Cinnamon Jelly

Posted by Debber  

Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty* MORE»

Recipe #254776

select

Old Fashion Apple-Mint Jelly

(1 reviews) Posted by Nyteglori  

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions. MORE»

Recipe #247093

select

Fireweed Jelly

Posted by Uncle Dobo  

Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online. MORE»

Recipe #244481

select

Mojito Jelly - Lime and Mint Jelly

(4 reviews) Posted by ~Rita~  

Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving. MORE»

Recipe #228708

select

Pepper Relish

Posted by Mrs D  

This recipe is from my husband's aunt. It's one of his favorites MORE»

Recipe #226399

select

Chablis Jelly

Posted by Maryland Jim  

This recipe came out of the Ball Blue Book of preserving. It is so simple and my family loved it. I had a bottle of wine and thought, why not!! I'll be making more and giving as gifts. MORE»

Recipe #219983

select

Rose Hip Jelly

Posted by Sharon123  

This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService... MORE»

Recipe #196955

select

Ginger Cardamom Pear Butter

Posted by Vino Girl  

From Cooking Light November 2006 MORE»

Recipe #194927

select