jellies and food gifts

86

Recipes

Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Mild Red Pepper Jelly

Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time does not include draining overnight. MORE»

Recipe #326135

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Basil Jelly

(1 reviews) Posted by Maryland Jim  

This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly Class and a Special Award at this... MORE»

Recipe #321452

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Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

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Garden Mint Jelly With a Hint of Garlic

Posted by lindseylcw  

My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of... MORE»

Recipe #314391

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It Must Be Jelly Cuz Jam Don't Shake Like That!

Posted by Secret Agent  

This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it.... MORE»

Recipe #312959

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Jalapeno Jelly

(3 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

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Easy Grape Juice Jelly

(1 reviews) Posted by Ellie May Clampett  

I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like... MORE»

Recipe #270781

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Frozen Orange Juice Jelly

Posted by Ellie May Clampett  

I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this... MORE»

Recipe #270683

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Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Cream Soda Jelly

Posted by Chef Ain't B's  

Adapted from Chef's DiB's Root Beer Jelly. Easy and quick! MORE»

Recipe #255764

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Berry Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

I use jalapeño peppers in my jelly, but you use what ever pepper you want! MORE»

Recipe #255357

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Passion Fruit Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

You control the about of heat, use what ever hot pepper you want! MORE»

Recipe #255356

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Cranberry Pepper Jelly from (Frozen Concentrate)

Posted by Chef Ain't B's  

Use what ever "HOT" pepper you want. MORE»

Recipe #255353

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