jellies and fruit

101

Recipes

Spiced Apple Jelly from Scratch

(1 reviews) Posted by Aroostook  

Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=) MORE»

Recipe #84272

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Lemon Jelly

Posted by Cathleen Colbert  

From Recipe Goldmine. MORE»

Recipe #80248

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Bronze Scuppernong Jelly

(1 reviews) Posted by Jellyqueen  

This makes a really pretty peachy color jelly. It is very sweet and tangy. I make this every year. MORE»

Recipe #75389

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Sugar Free Pear Butter

(1 reviews) Posted by 1Steve  

Source: Country Woman Magazine Aug/Sept. issue 1994 MORE»

Recipe #74607

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Apple Pectin from Scratch

Posted by Aroostook  

My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months Use slightly under ripe apples,... MORE»

Recipe #74369

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Pecan Pie Jelly

(2 reviews) Posted by Roosie  

Posted by request. Times are estimates. MORE»

Recipe #73693

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Wild Grape Jelly

(7 reviews) Posted by Jan in Lanark  

I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep... MORE»

Recipe #72585

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Jelly Pie

Posted by Dreamgoddess  

This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too! MORE»

Recipe #70765

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Blackberry Jelly

(5 reviews) Posted by MaeEast  

This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight. MORE»

Recipe #68903

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Red Zinger Tea Jelly

(3 reviews) Posted by HeatherFeather  

Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The... MORE»

Recipe #64132

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No-Cook Raspberry Pear Jam

(1 reviews) Posted by KitchenCraftsnMore  

What a scrumptious combination! An easy, old recipe from CERTO. MORE»

Recipe #63052

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Pepper Peach Jelly

(3 reviews) Posted by Jellyqueen  

Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or... MORE»

Recipe #62194

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Grape Jelly

(15 reviews) Posted by Darlene Summers  

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil. MORE»

Recipe #61514

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Mango and Jalapeno Jelly

(2 reviews) Posted by Sharon123  

A taste of the tropics! Delicioso! MORE»

Recipe #61020

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Red Hot Apple Jelly

(3 reviews) Posted by gingerkitten D  

I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!! MORE»

Recipe #60365

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Apple-Mint Jelly (Less-Sugar)

(1 reviews) Posted by Barb Gertz  

This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings. MORE»

Recipe #59684

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Violet Blossom Jelly

Posted by Kovie  

Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that the flowers are from a natural area and... MORE»

Recipe #56975

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Guava-Raisin Spread

(1 reviews) Posted by Bev  

This is a taste treat used on my Sweet Ho Yin Bread (for the Bread Machine). From Electric Bread. MORE»

Recipe #55571

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Red Currant & Raspberry Jelly

(5 reviews) Posted by CountryLady  

I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My... MORE»

Recipe #54549

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Cinnamon Apple Jelly

(4 reviews) Posted by Aroostook  

This recipe is really spicy and sweet! MORE»

Recipe #46279

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