jellies and fruit

101

Recipes

Rhubarb Cherry Refrigerator or Freezer Jelly

(2 reviews) Posted by KITTENCAL  

This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour... MORE»

Recipe #241741

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Plum Vanilla Jam

(2 reviews) Posted by AmandaInOz  

From Martha Stewart Living. MORE»

Recipe #241389

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Mojito Jelly - Lime and Mint Jelly

(4 reviews) Posted by ~Rita~  

Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving. MORE»

Recipe #228708

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Rosemary Pear Butter

Posted by Mims & Squims  

I absolutely love fruit butters, and the fresh rosemary makes this one especially delectable MORE»

Recipe #219120

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White Wine Jelly

Posted by twissis  

From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include... MORE»

Recipe #212164

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Easy Cranberry-Walnut Salad

(1 reviews) Posted by God's_sugarcookie  

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!! MORE»

Recipe #198034

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Ginger Cardamom Pear Butter

Posted by Vino Girl  

From Cooking Light November 2006 MORE»

Recipe #194927

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Crimson Pomegranate Jelly

(1 reviews) Posted by Sharon123  

This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site. MORE»

Recipe #193731

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Herbed Apple Jelly

(1 reviews) Posted by Maryland Jim  

Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly. MORE»

Recipe #192310

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Pear-Vanilla Freezer Jam

Posted by Vino Girl  

From Cooking Light October 2006. MORE»

Recipe #191944

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Apple Cider Jelly

(1 reviews) Posted by Kathy228  

It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste. MORE»

Recipe #190637

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Rhubarb Orange Jelly

(1 reviews) Posted by CountryLady  

I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid... MORE»

Recipe #185709

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Watermelon Jelly

(4 reviews) Posted by Elisa72  

This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make multiple batches and give away lots of jars! These instructions assume that you are... MORE»

Recipe #184967

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Cranberry Pear Lemon Jam

(1 reviews) Posted by Boise_girl  

Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork. MORE»

Recipe #180006

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Cranberry Jelly Made With Honey

Posted by Chabear01  

This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon. I am guessing on the yield and cooking time, until I actually make this, but if... MORE»

Recipe #179196

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Apple Jelly

(1 reviews) Posted by KittyKitty  

I like jelly better than jams, I think it's the way they look, all clear and sparkly. MORE»

Recipe #178716

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Hot Pepper Toasted Pecan Jelly

Posted by ~kdp  

got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot", but a sublte pepper flavor. MORE»

Recipe #171000

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Cranberry-Jalapeno Relish

(1 reviews) Posted by :)shirley(:  

Taken from the Backwoods Home magazine. MORE»

Recipe #169620

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Crabapple Jelly

(1 reviews) Posted by chefwally  

An easy, delicious recipe for late summer - early fall. MORE»

Recipe #169004

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Cardamom Grape Jelly

Posted by ~Rita~  

I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites. MORE»

Recipe #166726

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