243

Jellies

recipes

Dr. Pepper Dixie Jelly

Posted by Shawn C  

I haven't tried this yet, but it was in some old files and thought I would share. MORE»

Recipe #379738

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Coffee Jelly

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time. MORE»

Recipe #378957

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Iced Tea Cocktail

Posted by LaLa Lola  

At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing. MORE»

Recipe #378307

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Easy Fruit Dip

Posted by luvinlife94  

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. MORE»

Recipe #378148

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Rhubarb Jelly And/Or Rhubarb Syrup

Posted by wyojess  

I searched high and low for a true rhubarb jelly recipe and was thrilled to find one from Taste of Home. This recipe will make 24 half-pint jars of jelly. I collected a Wal-Mart shopping bag full of rhubarb and it was almost the perfect amount... MORE»

Recipe #376774

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Tang-Breakfast Drink Jelly

Posted by Deb Redfield  

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece! MORE»

Recipe #375206

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Easter Jelly

Posted by Dienia B.  

Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing. MORE»

Recipe #371634

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Pumpkin and Ginger Jam

Posted by Wild Thyme Flour  

Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin. MORE»

Recipe #371618

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Pineapple and Jelly Pudding

(1 reviews) Posted by kellychris  

Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something..... MORE»

Recipe #370814

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Pepper Jelly

(1 reviews) Posted by LifeIsGood  

I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a... MORE»

Recipe #370674

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Ruth Feeney's Blackberry Jelly

Posted by internetnut  

Ruth seals her jars paraffin, eliminating the need for water processing. You may also use the following recipe to make elderberry jelly, if you have a good and trusted source. I found this recipe in Yankee magazine. I have not tried this recipe,... MORE»

Recipe #368919

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Wine Jelly

Posted by Engelis  

Haven't tried it, but sounds interesting MORE»

Recipe #365115

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Fresh Strawberry Jam

Posted by Ms. Ayon's dishes  

Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous jam to spread on hot biscuits, ladle on crisp waffles or dot on home-baked cookies. Make... MORE»

Recipe #364398

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Peardise Marmalade

Posted by aronsinvest  

Great marmalade with pears, orange, lemon, pineapple and cherries. MORE»

Recipe #363301

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Red Pepper Jelly

Posted by Chef Jamie-Nicole  

A spicy, bright red jelly. Perfect in the summer on crackers and cream cheese. MORE»

Recipe #362671

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Habanero Jalapeno Pepper Jelly

Posted by mary winecoff  

A combination of recipes. MORE»

Recipe #361021

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Jingle Jam

Posted by Luvin' Texas  

From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers. MORE»

Recipe #356798

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Lemon Jelly

Posted by internetnut  

I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. MORE»

Recipe #353149

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Honey Jelly

Posted by Dienia B.  

An old recipe from Darlene Kossman. MORE»

Recipe #349925

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Lisa's Hot Pepper Jelly

Posted by Lisa Reinbolt - Rochester,NY  

This is a great Jelly to use for parties, get-togethers or for a complement to meats and side dishes. It is both Hot and sweet and a deligtful addition to any gathering. MORE»

Recipe #343858

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