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Jellies

recipes

Sparkling Champagne Jelly

Posted by Elly in Canada  

A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy. Source: Canadian Living magazine MORE»

Recipe #399434

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Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Pomegranate Wine Jelly

Posted by Whitney Donohue  

This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use! MORE»

Recipe #395836

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Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

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Blackberry Raspberry Confiture

Posted by Nadia Melkowits  

Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both. MORE»

Recipe #393668

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Hot Pepper Jelly

Posted by Doods  

I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a... MORE»

Recipe #389254

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Red Grapefruit Jelly

Posted by Akikobay  

We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for... MORE»

Recipe #389251

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Buffalo Berry Jelly

Posted by TJ-Montana  

Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle sharp thorns, you've got a beautiful jelly in the making. If you pick your berries prior... MORE»

Recipe #387909

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Jalapeno-Lime-Garlic Jelly

(1 reviews) Posted by Trinkets  

This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food... MORE»

Recipe #387642

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Dian's Volcano Hot Red Currant & Jalapeno Jelly

(1 reviews) Posted by Chef Dian  

I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not for the faint at heart. This jelly packs a kick. It is great over cream cheese with... MORE»

Recipe #387423

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Fireweed Jelly

Posted by kennedyfish  

This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results.... MORE»

Recipe #384402

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Lingonberry / Cranberry Strawberry Conserve

Posted by kennedyfish  

THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this recipe gave a fabulous flavor that I crave year-round! I used frozen strawberries just... MORE»

Recipe #384366

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Grandma's Blueberry Peach Jam Recipe

Posted by kennedyfish  

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where... MORE»

Recipe #384284

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Vanilla Cardamom Plum Jelly

Posted by Rinshinomori  

What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars. MORE»

Recipe #382531

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Borage Jelly

Posted by ~Rita~  

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. MORE»

Recipe #381762

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Hot Jalapeno Pepper Jelly

Posted by manushag  

Delicious with cream cheese on crackers or use as a glaze for chicken or pork. MORE»

Recipe #381236

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Dr. Pepper Dixie Jelly

Posted by Shawn C  

I haven't tried this yet, but it was in some old files and thought I would share. MORE»

Recipe #379738

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Coffee Jelly

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time. MORE»

Recipe #378957

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Iced Tea Cocktail

(1 reviews) Posted by LaLa Lola  

At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing. MORE»

Recipe #378307

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Easy Fruit Dip

Posted by luvinlife94  

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. MORE»

Recipe #378148

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