232

Jellies

recipes

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Apple Pie Jelly

Posted by WorkingMom2three  

I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't been 24 hours, my jelly has firmed up. I... MORE»

Recipe #329080

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Mint Jelly

Posted by Molly53  

A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328249

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Currant Jelly

Posted by Molly53  

Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #327808

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Mild Red Pepper Jelly

Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time does not include draining overnight. MORE»

Recipe #326135

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Raspberry Habanero Pepper Jelly

Posted by Momofthree  

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or... MORE»

Recipe #325620

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Sweet Hot Jalepeno Jelly

Posted by likeyoursleeves  

This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods. This recipe uses red wine vinegar and lime... MORE»

Recipe #325563

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Basil Jelly

(1 reviews) Posted by Maryland Jim  

This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly Class and a Special Award at this... MORE»

Recipe #321452

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Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

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Rhubarb Lime Jelly

Posted by barefootmommawv  

This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer. MORE»

Recipe #314478

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Garden Mint Jelly With a Hint of Garlic

Posted by lindseylcw  

My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of... MORE»

Recipe #314391

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Tre's Red Hot Cinnamon Jelly

Posted by Chief Teer  

I love to use this jelly to make a cheese dish at chistmas by mixing a small jar and pouring over 8 ozs. cream cheese, then serving it with ritz crackers.Makes a great and unusual dish for holiday meals. MORE»

Recipe #314102

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It Must Be Jelly Cuz Jam Don't Shake Like That!

Posted by Secret Agent  

This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it.... MORE»

Recipe #312959

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Jalapeno Jelly

(3 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Bread Machine Jelly

(1 reviews) Posted by LaJuneBug  

From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit. MORE»

Recipe #297024

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Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

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