My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

257

Jellies

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Jellies Recipes »

  • recipe photo

    Mango and Jalapeno Jelly

  • recipe photo

    Easiest Hot Pepper Jelly

  • recipe photo

    Cranberry Red Onion Chutney

  • recipe photo

    Pineapple and Jelly Pudding

Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

select

Pomegranate Wine Jelly

Posted by Whitney Donohue  

This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use! MORE»

Recipe #395836

select

Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

select

Blackberry Raspberry Confiture

Posted by Nadia Melkowits  

Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both. MORE»

Recipe #393668

select

Hot Pepper Jelly

Posted by Doods  

I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a... MORE»

Recipe #389254

select

Red Grapefruit Jelly

Posted by Akikobay  

We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for... MORE»

Recipe #389251

select

Buffalo Berry Jelly

Posted by TJ-Montana  

Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle sharp thorns, you've got a beautiful jelly in the making. If you pick your berries prior... MORE»

Recipe #387909

select

Jalapeno-Lime-Garlic Jelly

(1 reviews) Posted by Trinkets  

This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food... MORE»

Recipe #387642

select

Dian's Volcano Hot Red Currant & Jalapeno Jelly

(1 reviews) Posted by Chef Dian  

I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not for the faint at heart. This jelly packs a kick. It is great over cream cheese with... MORE»

Recipe #387423

select

Fireweed Jelly

Posted by kennedyfish  

This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results.... MORE»

Recipe #384402

select

Lingonberry / Cranberry Strawberry Conserve

Posted by kennedyfish  

THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this recipe gave a fabulous flavor that I crave year-round! I used frozen strawberries just... MORE»

Recipe #384366

select

Grandma's Blueberry Peach Jam Recipe

Posted by kennedyfish  

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where... MORE»

Recipe #384284

select

Vanilla Cardamom Plum Jelly

Posted by Rinshinomori  

What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars. MORE»

Recipe #382531

select

Borage Jelly

Posted by ~Rita~  

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. MORE»

Recipe #381762

select

Hot Jalapeno Pepper Jelly

Posted by manushag  

Delicious with cream cheese on crackers or use as a glaze for chicken or pork. MORE»

Recipe #381236

select

Dr. Pepper Dixie Jelly

Posted by Shawn C  

I haven't tried this yet, but it was in some old files and thought I would share. MORE»

Recipe #379738

select

Coffee Jelly

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time. MORE»

Recipe #378957

select

Iced Tea Cocktail

(1 reviews) Posted by LaLa Lola  

At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing. MORE»

Recipe #378307

select

Easy Fruit Dip

Posted by luvinlife94  

I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make. MORE»

Recipe #378148

select

Rhubarb Jelly And/Or Rhubarb Syrup

Posted by wyojess  

I searched high and low for a true rhubarb jelly recipe and was thrilled to find one from Taste of Home. This recipe will make 24 half-pint jars of jelly. I collected a Wal-Mart shopping bag full of rhubarb and it was almost the perfect amount... MORE»

Recipe #376774

select

0 selected items

Cooking Q & A Forum

TOPIC: do we have a wine forum?

reviewer icon

From: Secret Agent

On Tuesday, October 27, 2009

quote I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?

I make Julia's recipes twice a month but she always stipulates the kind of wine to use.

Help! I need to know what to... quote

new Jellies recipe reviews

reviewer avatar

Review From: Chef #1432242  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Hot Jalapeno Pepper Jelly

Beautiful and absolutely stunning. Yes, two packs of pectin is recommended. My first batch I made exactly to the recipe, everyone loved it and I had to give my first batch away. Second batch I kicked up the heat with more peppers, but that...

reviewer avatar

Review From: Whitney Donohue  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Tang-Breakfast Drink Jelly

One of the Boy Scouts in my troop can't go camping without having hot tang with breakfast in the morning. This is the perfect Christmas gift for him (and the rest of the scouts). This gelled really nicely and ended up making 6 1-2 pints of a...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved