japanese and soups

95

Recipes

Miso- Great Soup!

Posted by TheBostonBean  

This is EASY & FAST! MORE»

Recipe #218274

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Asian Mushroom Soup

Posted by PinkCherryBlossom  

Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach. MORE»

Recipe #207921

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Kikochan's Oyako Donburi

(1 reviews) Posted by Fireflylover  

My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening... MORE»

Recipe #207564

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Healthy Tofu Broth

(1 reviews) Posted by PinkCherryBlossom  

A tasty treat from the BBC. MORE»

Recipe #206571

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Chanko Nabe Sumo Wrestler's Hot Pot

Posted by DR. House  

You need a Japanese Clay Pot or use a heavy pan. The Japanese cookbook says it is used by Sumo Wrestler's as their first meal of the day. From the Complete Book of Japanese Cooking MORE»

Recipe #206028

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Simple Japanese Stock

Posted by That is Dr House to you  

From b-man in recipesecrets.com MORE»

Recipe #205820

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Basic Vegetable Japanese Style Stock

Posted by That is Dr House to you  

Great as a base for miso or other areas where you don't want to use Dashi. MORE»

Recipe #205531

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Black Bean Soba Soup

(1 reviews) Posted by PinkCherryBlossom  

A warming filling soup that's packed with flavour makes a simple supper. I always use Sharwoods sauce they do a 195g bottle which is perfect for this. MORE»

Recipe #203118

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Asari Miso Shiro

Posted by Goldie174  

My mom makes this everyday with dinner, I love it. Asari = Littleneck or short neck clam If you can't find honewort, parsley can be used. (The original recipe calls for honewort - mitsuba, but there isn't such an ingredient on Recipe Zaari) MORE»

Recipe #202322

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Japanese Broth

Posted by PinkCherryBlossom  

I love a warming egg noodle filled soup but I find that most recipes call for dashi which I find far too strong. This gets its flavour from miso and so is lighter. MORE»

Recipe #196563

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Easy Vegetable Sukiyaki

Posted by Mangoagogo  

An excellent low-calorie Japanese dish made with the venerable yam noodle. MORE»

Recipe #195178

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Ginger Tofu and Noodle Soup

Posted by PinkCherryBlossom  

The tofu in this can easily be replaced with duck for the carnivores out there. This is one of my favourite soups when I'm poorly sick. The tofu can be either cotton or silken but must be firm, I prefer aeseptic (silken) myself and the mushrooms... MORE»

Recipe #192234

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Mizore Soba

Posted by Akikobay  

This is a really bland, simple meal that you can eat when you've just overindulged in heavy rich foods. Quick to make! MORE»

Recipe #186955

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Japanese Fish Stew

Posted by Aunt Cookie  

For some reason, this soup makes me feel better when I have a cold (not that it tastes medicinal, of course). From Moosewood. MORE»

Recipe #184423

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Ichiban/Ramen

(1 reviews) Posted by Tye  

This is a simple way to make your ramen even better. MORE»

Recipe #179440

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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)

(1 reviews) Posted by littleturtle  

Tasty egg drop soup. Nice for a first course. MORE»

Recipe #174437

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Edamame and Egg Soup

Posted by veggiechick  

This is great for breakfast with a bowl of rice or also in a bento. Soy Sauce is optional. MORE»

Recipe #165817

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Simple Udon Soup

Posted by Secret Teenage Chef  

All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi stock. OR just use chicken stock. MORE»

Recipe #146186

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Ma's Egg Flower Soup

Posted by Maeven6  

This is a wonderful soup. I came up with it because I liked the instant packets but with a large family needed a larger inexpensive version. My children ages 4 and up enjoy this one too. It is a light flavorful soup that is also quick and easy to... MORE»

Recipe #145813

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Soy, Soy, Soy Soup

Posted by T. Washoi  

This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup. Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! MORE»

Recipe #142536

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