japanese and soups

95

Recipes

Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

select

Grilled Asparagus and Sweet Potato Miso Soup

Posted by Rinshinomori  

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can... MORE»

Recipe #398384

select

Yose Nabe

Posted by littlemafia  

A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with my husband in Japan and we especially enjoyed the one with salmon.You can add anything else... MORE»

Recipe #396760

select

Benihana Japanese Onion Soup

(1 reviews) Posted by nsomniak6  

Top secret recipes MORE»

Recipe #391952

select

Kenchin Style Vegetable Soup

Posted by Gandalf The White  

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple... MORE»

Recipe #380961

select

Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Posted by Celticevergreen  

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). MORE»

Recipe #374173

select

Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

select

Spicy Miso and Pumpkin Soup

(2 reviews) Posted by WI Cheesehead  

This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white... MORE»

Recipe #363995

select

Green Tea Broth With Udon Noodles (Mark Bittman)

(1 reviews) Posted by blucoat  

From Mark Bittman's cookbook, "How to Cook Everything Vegetarian". With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the... MORE»

Recipe #362489

select

Tamari Bouillon Broth With Instant Variation

Posted by KateL  

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in... MORE»

Recipe #361079

select

Chawan Mushi Japanese Soup

Posted by SweetsbyTheresa.com  

Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different "main" ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant... MORE»

Recipe #355556

select

Soup Ramen With Shredded Beef

Posted by Hey Jude  

Easy Japanese Cooking by Emi Kazuko. Uyeno loved this. MORE»

Recipe #353147

select

Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

Posted by Chef #1111947  

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend. MORE»

Recipe #347614

select

Edamame Soup

(1 reviews) Posted by blucoat  

This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme... MORE»

Recipe #345215

select

Low-Fat Japanese Chicken-Scallion Rice Bowl

Posted by cali~jenn  

This recipe is out of a cookbook called eating well, healthy in a hurry. I love how simple this recipe is to make. It is great on a cold night and so healthy! I double the sauce to make it more like a soup since I love egg flower soup and this... MORE»

Recipe #343731

select

Corn Soup With Ginger

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338593

select

Miso Ramen

Posted by dicentra  

From Cooking the Japanese Way. MORE»

Recipe #337645

select

Soba Noodle Soup

Posted by Michelle (Chef #632056)  

Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste MORE»

Recipe #334858

select

Beef and Dumpling Soup

(2 reviews) Posted by AmandaInOz  

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine. MORE»

Recipe #333737

select

Miso Soup With Enoki Mushrooms

Posted by dicentra  

Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry fish flakes) but Zaar doesn't recognize it. MORE»

Recipe #331302

select