japanese and rice
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Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

(16 reviews) Posted by Nose

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all... MORE»

Recipe #108409

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Inari Zushi

(4 reviews) Posted by mianbao

Not what people usually think of when they hear sushi. These are pouches made of fried tofu, that are stuffed with sushi rice. Along with the nori (black seaweed) sushi rolls, this is a cheap and popular type of sushi. From Shinkatei Hyakkajiten... MORE»

Recipe #108385

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Rice Stew With Daikon (Daikon Zosui)

(2 reviews) Posted by Roosie

A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock. MORE»

Recipe #96808

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Garnished Rice With Green Tea (Ocha-Zuke)

(2 reviews) Posted by Roosie

A really interesting use for green tea and a great way to use up leftovers. A classic light meal or snack in Japan. Typically, this is accompanied by an assortment of bright, crisp pickles (not the American kind!). From "At Home with Japanese... MORE»

Recipe #90448

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Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce

(2 reviews) Posted by Miraklegirl

Delicious sushi and not hard to make. Enjoy! MORE»

Recipe #84323

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Cola Braised Pork Stew

(1 reviews) Posted by STK FD WIFE, A.TITUS

I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan) MORE»

Recipe #84261

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Oyako-don (chicken and egg rice bowl)

(3 reviews) Posted by JustJanS

This is really quick, easy and good. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice. MORE»

Recipe #69260

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Japanese Rice

Posted by Sarah Valente

Simple Japanese Rice MORE»

Recipe #62453

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Chicken and Egg on Rice (Oyako Donburi)

(16 reviews) Posted by Hey Jude

This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama. MORE»

Recipe #59508

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Sushi Rice

(18 reviews) Posted by gingerkitten D

I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate) MORE»

Recipe #55243

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Chicken and Vegetables Congee (Chok)

(12 reviews) Posted by KitchenManiac

This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the... MORE»

Recipe #54711

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Sushi Rice

(3 reviews) Posted by Roosie

Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling! MORE»

Recipe #51594

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Sekihan

(4 reviews) Posted by Nat Da Brat

This was found on several internet sites. Submitted in response to a request on the boards. MORE»

Recipe #49639

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Sushi Layers

(10 reviews) Posted by Derf

A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square MORE»

Recipe #46014

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Super Sushi Nori Rolls

(6 reviews) Posted by Sackville

Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack. MORE»

Recipe #26888

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Katsu-don (Pork Cutlet Donburi)

(7 reviews) Posted by Stewie

This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food! MORE»

Recipe #24280

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