japanese and rice

118

Recipes

Easy Chahan - Japanese Fried Rice

(2 reviews) Posted by Goldie174  

This is an easier version of making chahan MORE»

Recipe #202375

select

Chahan - Japanese Fried Rice

(4 reviews) Posted by Goldie174  

My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green... MORE»

Recipe #202335

select

Macrobiotic Rice

(1 reviews) Posted by PinkCherryBlossom  

A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their books. although simple it is very delicious... MORE»

Recipe #202280

select

Ginger Rice Balls

(2 reviews) Posted by PinkCherryBlossom  

One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice. MORE»

Recipe #199549

select

Nori/ Sushi Rice

Posted by carrie sheridan  

this is Basic Japanese Food - and very good for you - MORE»

Recipe #193986

select

Japanese Mixed Rice (Takikomi Gohan)

Posted by Tracy Lee  

This is a Japanese recipe, and is really a great autumn side dish (though I often eat it as a main dish!). I adapted this recipe from a Japanese cookbook called Recipes of Japanese Cooking. MORE»

Recipe #191799

select

Sake Salmon and Rice

(1 reviews) Posted by Sharon123  

From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum). MORE»

Recipe #191044

select

Spicy Tofu Sushi

(2 reviews) Posted by PinkCherryBlossom  

High protein sushi rolls which are not too high in fat. The yield and measurements are estimates as sometimes I make this into thin sushi, sometimes futomaki, sometimes sushi layers. This mixture can even be placed inside rice balls, just finely... MORE»

Recipe #186808

select

Avocado Sushi Salad

(2 reviews) Posted by esmerelda smoot  

An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I like to use the rice molds that they sell at Japanese markets for serving this salad. Soft... MORE»

Recipe #185640

select

Glo's Sausage Fried Rice

(14 reviews) Posted by Crafty Lady 13  

This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this... MORE»

Recipe #180357

select

Garlic Fried Rice

Posted by PinkCherryBlossom  

this smells amazing! In our house we call it "tart rice" because it goes with anything boom boom My bigger half likes it with steak, I like to make it into onigiri for my lunch box. (cooking time does not include rice) MORE»

Recipe #178565

select

Kappa Maki (Cucumber Sushi)

(4 reviews) Posted by Ingy  

Very quick and easy — since I've lived in Japan I make this almost daily. MORE»

Recipe #178493

select

Perfect Japanese Rice.

(3 reviews) Posted by PinkCherryBlossom  

basic onigiri (riceball) recipe. Add any filling you want I particularly like Egg scrambled with some soy sauce (dark) and toasted (brush with a little miso mixed with sake and grill) Onigiri can be very hard to handmake. Moulds are available but... MORE»

Recipe #176527

select

Maki Sushi Rice (Rice Cooker)

(2 reviews) Posted by Chickee  

This is my recipe for sushi rice. Makes quite a bit- will make 5 nori sheets worth (which makes 10 nori rolls the same size as you get from the sushi shop!). Aussie cup size (250ml) used. MORE»

Recipe #175663

select

Best Ever Sushi Rice

(1 reviews) Posted by tunasushi  

I learnt this recipe in a Sushi Making Workshop. Tastes delicious. MORE»

Recipe #171501

select

Ochazuke (Tea & Salmon Rice)

Posted by veggiechick  

I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead. MORE»

Recipe #168994

select

Sweet Soy Cracker Bites

(1 reviews) Posted by Montana Heart Song  

In Japan, children would eat soy cookies or crackers, not sweet but very salty with the taste of soy sauce. My son hated the taste of a sweet cookie for a while, only wanted his soy cookies.This is my revised recipe. This taste is not for... MORE»

Recipe #166989

select

One Pot Poached Eggs & Rice

Posted by Montana Heart Song  

Living in the far east, rice and eggs were the same as bacon, sausage and eggs in U.S. When you cook on one kerosene burner you do tend to put everything in one pot. MORE»

Recipe #166982

select

Japanese Rice With Shrimp and Vegetables

(3 reviews) Posted by Chelsea^_^  

This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead. And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add... MORE»

Recipe #166879

select

Sushi Rice

(1 reviews) Posted by Daniel Dorronsoro  

It is a simple to make sushi rice, that i've worked over months, trying to perfect it. MORE»

Recipe #164096

select