japanese and rice

101

Recipes

Cream Cheese and Crab Sushi Rolls

Posted by PeachPie24  

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. MORE»

Recipe #335532

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Chickpea and Leek Miso Soup

Posted by accordiondame  

A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal. MORE»

Recipe #330570

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Salmon Sushi 101 (Sans Bamboo Mat!)

Posted by WI Cheesehead  

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from Minado's Perfect Sushi Rice. It's actually not that difficult to make. We don't even have... MORE»

Recipe #322913

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Vegetarian California Rolls (Sushi)

Posted by milkamaiden  

I found that these are one of the few foreign foods even French people will love ; ) They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!! Great for brown bagging too! MORE»

Recipe #320702

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by Manami  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Pork Katsu Rice Bowl

Posted by RedheadAblaze  

This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't normally make them. MORE»

Recipe #311517

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311409

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Kayaku Gohan (Rice With Vegetables)

(2 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made... MORE»

Recipe #305670

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Golden Gate Roll (Sushi)

Posted by Sue L  

We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time. MORE»

Recipe #304038

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California Tuna Roll

(1 reviews) Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Omurice

Posted by Chef #345519  

Omurice MORE»

Recipe #292399

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Sushi Nori-Make

Posted by mortar&pestle  

Given to me by my aunts Japanese sister-in-law. A simple recipe with chicken or just vegetables for the vegetarians. MORE»

Recipe #288637

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Okayu Japanese Rice Porridge

Posted by Zazen Warrior  

Japanese Rice Porridge MORE»

Recipe #280183

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Canned Tuna Donburi

(4 reviews) Posted by Chef #665035  

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids... MORE»

Recipe #275959

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Sanshoku (3 Color) Donburi

Posted by 98 Taters  

A Japanese donburi dish that can really have a number of different toppings. These three are the ones my mother always used. "San" means "three" and "shoku" can mean either color or food. This version is from my... MORE»

Recipe #274638

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Peanut Butter and Pickle Sushi

(2 reviews) Posted by Lumberjackie  

I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe... MORE»

Recipe #271428

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Teriyaki Chicken With Ginger Chive Rice

(4 reviews) Posted by AmandaInOz  

From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time. MORE»

Recipe #263916

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Sushi Cake

Posted by DitaVT  

It's a round sushi like a cake. I got this recipe from about.com, and due to the lack of sushi recipes on here, I thought I'd post it up. MORE»

Recipe #258206

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Japanese Rice Bowl

(1 reviews) Posted by Mika G.  

I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really close. You have to top it with the red... MORE»

Recipe #258194

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Boston Roll - Sushi

(1 reviews) Posted by dicentra  

from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff! MORE»

Recipe #250984

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