japanese and main dish

369

Recipes

Negimaki - Japanese Beef and Scallion Rolls

Posted by dicentra  

Gourmet | March 2004 MORE»

Recipe #338538

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Yakitori Chicken Skewers

Posted by tunamanphd  

I found this on asian-recipes.com . It is very simple and wonderful. MORE»

Recipe #337848

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Miso Ramen

Posted by dicentra  

From Cooking the Japanese Way. MORE»

Recipe #337645

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Midori Salmon

Posted by 1007886  

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? Here, the fermented bean paste, familiar as a soup... MORE»

Recipe #334051

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Salmon and Seaweed Sushi

Posted by dicentra  

from sushirecipes.org MORE»

Recipe #332329

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Black Forbidden Rice & Eggplant With Almond Cream Sauce

(1 reviews) Posted by Sharon123  

According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components... MORE»

Recipe #332043

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Avocado and Shrimp Sushi

Posted by dicentra  

Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger. MORE»

Recipe #331300

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Nibuta

Posted by CraftScout  

Japanese poached and marinated pork. This recipe is from an awesome Japanese food site called Just Hungry (www.justhungry.com). The umeboshi is the secret ingredient in this pork recipe. Maki (who came up with this recipe) suggests not using... MORE»

Recipe #329655

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Wasabi Chicken Rolls (Low Carb)

Posted by Abi Q  

Very simple and very delicious. I use agave nectar or honey for sweetener. If you do not have dashi stock, water works but it won't have as rich a flavor. Chicken stock also works, but it can get salty with the shoyu. You can replace shoyu with... MORE»

Recipe #328084

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Yakitori Kebabs With Chicken and Vegetables

Posted by English_Rose  

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include... MORE»

Recipe #323835

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Peking Chicken With Mandarin Pancake

(1 reviews) Posted by Humble Bee  

This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken skin - the crispy crunch with all the... MORE»

Recipe #321190

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Mixed Tempura

(1 reviews) Posted by Crafty Lady 13  

A traditional Japanese dish of meat and vegetables coated with a tempura batter and then deep fried. Serve this with tempura dipping sauce and steamed rice. Tempura is a very versatile dish that can be made with seafood, chicken, or beef and any... MORE»

Recipe #318751

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Amber's Japan-Style Tofu Meal

(1 reviews) Posted by White Rose Child  

This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Just my personal take on things. Sounds long and complicated, but the truth is, suppers don't get much... MORE»

Recipe #318535

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Chicken Karaage (Japanese Chicken Nuggets)

(1 reviews) Posted by Bobbles  

Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home, I scoured the internet for recipes and found one that turned out pretty good. Once I knew... MORE»

Recipe #318462

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Zippy "tuna" Rolls (Raw Foods)

(2 reviews) Posted by mliss29  

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table... MORE»

Recipe #316597

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Gyu Donburi

(1 reviews) Posted by Paramedic Leigh  

If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi... MORE»

Recipe #316578

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by Manami  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Asian Style Barbecue Pork Loin Sirloin Chops

(1 reviews) Posted by Chef #892698  

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! MORE»

Recipe #314026

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