japanese and main dish

369

Recipes

Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Sesame Seared Tuna With Dynamite Sauce

Posted by Jencathen  

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. MORE»

Recipe #396794

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Steamed Tilapia over Cellophane Noodles With a Miso Broth

(1 reviews) Posted by SarasotaCook  

Easy, inexpensive, great flavor and completely different. I love this dish and it is so easy and a one pot wonder. Serve with a light salad with a sesame dressing, some shredded carrots, zucchini, red onion, cucumber and water chestnuts for a... MORE»

Recipe #392816

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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

Posted by Dr. Jenny  

DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. MORE»

Recipe #392623

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Niku Jyaga

Posted by Paris Valentine  

Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. MORE»

Recipe #385862

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Japanese Egg Salad - a Twist on Eggs and Mayo

Posted by Feast Your Eyes!  

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad — vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases... MORE»

Recipe #381615

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Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Posted by kittycatmom  

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! MORE»

Recipe #381552

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Spicy Garlic Pork With Noodles

Posted by Irmgard  

This is a very tasty way to serve boneless fast fry pork chops and get a good serving of veggies at the same time. MORE»

Recipe #379461

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Bacon Wrapped Tofu

Posted by dicentra  

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! MORE»

Recipe #378646

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Shabu Shabu

Posted by Molly53  

Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results is a wonderful soup that has been flavored... MORE»

Recipe #378150

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Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

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Panko Fried Shrimp

(1 reviews) Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Posted by Celticevergreen  

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). MORE»

Recipe #374173

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Tori No Mizutaki (Nagoya Style Chicken)

Posted by Celticevergreen  

This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there. MORE»

Recipe #373204

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Tagliatelle and Steak Marinated in Special Asian Sauce

(1 reviews) Posted by jake.g.t  

this recipie is a nice dish when your at home with guests or jusy feel you and your family deserve a treat.allways serve on a hot plate. MORE»

Recipe #372505

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Snow Peas and Soba Noodles

Posted by Mulligan  

I found this in the NY Times and thought it would be yummy! I plan on trying it soon. MORE»

Recipe #369051

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