japanese and main dish

327

Recipes

Asian Style Barbecue Pork Loin Sirloin Chop

Posted by Chef #892698  

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! MORE»

Recipe #314026

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Japanese Cucumber-Onion Pork Salad

Posted by Chef #880037  

This is a Japanese family recipe. Any fresh cucumber that you would put in a salad can substitute for Japanese cucumbers. If the onions are bitter, soak the thin slices in water for about 15 minutes or until bitterness is gone and drain them... MORE»

Recipe #311872

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311635

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Any Thing Lo Mein

Posted by PcuIcuRn  

This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want. MORE»

Recipe #311630

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Pork Katsu Rice Bowl

Posted by RedheadAblaze  

This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't normally make them. MORE»

Recipe #311517

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311409

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Panko and Herb Crusted Baked Tofu

Posted by chef stephathena  

A delicious blend of herbs mixed with delicate Japenese Panko crumbs. Tofu tip drain extra firm tofu by wrapping in several paper towles and squeezing gently. MORE»

Recipe #308450

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Tempura Prawns

Posted by Aussie_Ang  

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. MORE»

Recipe #306883

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Asian Tuna Patties

Posted by toriaborg  

I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too! (The teaspoon of sesame oil adds 1 point to the whole... MORE»

Recipe #306491

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Kayaku Gohan (Rice With Vegetables)

(2 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made... MORE»

Recipe #305670

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Wasabi Seared Tuna Salad

(4 reviews) Posted by EmmyDuckie  

I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi. MORE»

Recipe #305429

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Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

(2 reviews) Posted by Rinshinomori  

This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling... MORE»

Recipe #305016

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Cold Somen Noodle Vegetable Salad

Posted by saltandpepper  

A simple, quick, and very healthy salad to make for a light dinner. From a Hakubaku Somen noodle package. I use a mandolin to cut the vegetables. The salad is better if it can sit for about 10 minutes before eating. You could also blanch the... MORE»

Recipe #304960

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Chicken Teriyaki Rolls

Posted by CraftScout  

Another single serving goodie from Bento Boxes: Japanese Food To Go by Naomi Kijima. Though this was designed for a lunchbox, you could certainly change the servings and serve this for dinner - I did! MORE»

Recipe #304745

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Wasabi Salmon

(2 reviews) Posted by Beautiful BC  

Another dish with a slight bite from Thai Cooking & More MORE»

Recipe #304464

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Boiled Shrimp and Pork Dumplings

(1 reviews) Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

(4 reviews) Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Steamed Buddha's Hands

Posted by mersaydees  

This is based on a recipe from Sonoko Kondo's cookbook, The Poetical Pursuit of Food, sub-titled, Japanese Recipes for American Cooks. Sonoko says in the recipe's intro: "The hand-shaped Chinese cabbage leaves, when stuffed with ground pork,... MORE»

Recipe #303113

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Yakitori ( Japanese Grilled Chicken Skewers)

(8 reviews) Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Benihana Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. MORE»

Recipe #302384

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