japanese and main dish

386

Recipes

Yakisoba With Pork and Cabbage

Posted by L'ecole  

Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times. MORE»

Recipe #416165

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Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)

Posted by AlmightyMooX  

Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. A... MORE»

Recipe #414076

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Chicken Yakitori

Posted by English_Rose  

Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating. MORE»

Recipe #413705

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Peruvian Grilled Chicken With Tomato Rice

Posted by Manami  

This dish reflects the country's native Spanish and Japanese food traditions.It is a cross-cultural collaboration of a Brazilian rice recipe and a Peruvian chicken classic, but the fusion doesn't end there. The marinade for the chicken is a prime... MORE»

Recipe #413702

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Seared Rib-Eye Steak, Sauteed Shallots & Shiitake Mushrooms

Posted by Sloog  

from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4 MORE»

Recipe #410700

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Miso-Glazed Salmon With Wilted Spinach

Posted by larchie  

This is super easy, super quick, super healthy, and super, super, super delicious. I found white miso paste at my local grocery co-op, but I didn't see it in the regular supermarket; I am sure Asian markets would have it. Sesame oil is also key,... MORE»

Recipe #410666

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Sake Steak and Rice

Posted by Q & A's Mom  

This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping. MORE»

Recipe #409628

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Hibachi Chicken and Fried Rice

Posted by Chef #1519080  

This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a... MORE»

Recipe #408318

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Meguin's Yakisoba

Posted by Meguin  

This is a delicious comfort food, though it is definitely not traditional. The tonkatsu sauce is also good with fried chicken (especially chicken katsu) and fries. I also use it in my yakisoba. Hold the meat, and you have a delicious side dish.... MORE»

Recipe #407821

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Beef Donburi California Style - Beef Bowl

Posted by Rinshinomori  

Usage of wine comes from living in the Bay Area. Feel free to use either white or red wines instead of both. If you do not have sake, you can sub white wine. You can purchase shichimi togarashi which is a Japanese 7 spice pepper mixture often... MORE»

Recipe #403162

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Cream Stew - Japanese Youshoku Comfort Food

Posted by Lelandra  

Obviously, since milk was not traditionally used in Japan, Cream Stew must not have started as a Japanese dish, but like Curry Rice, it is now a comfort food, and pretty easy to make. (There are quite a few favorite recipes that are youshoku,... MORE»

Recipe #402911

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Chicken Sukiyaki

Posted by Rinshinomori  

Here I am using several authentic ingredients which may be hard to find outside of metro areas. Burdock root looks like a long parsnip but darker. It is known as gobo in Japan. The taste is distinctive and can be found in many Japanese cooking.... MORE»

Recipe #401747

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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Sesame Seared Tuna With Dynamite Sauce

Posted by Jencathen  

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. MORE»

Recipe #396794

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Steamed Tilapia over Cellophane Noodles With a Miso Broth

(1 reviews) Posted by SarasotaCook  

Easy, inexpensive, great flavor and completely different. I love this dish and it is so easy and a one pot wonder. Serve with a light salad with a sesame dressing, some shredded carrots, zucchini, red onion, cucumber and water chestnuts for a... MORE»

Recipe #392816

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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

Posted by Dr. Jenny  

DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. MORE»

Recipe #392623

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Niku Jyaga

Posted by Paris Valentine  

Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. MORE»

Recipe #385862

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Chicken Fried Rice

Posted by Sue Lau  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Japanese Egg Salad - a Twist on Eggs and Mayo

Posted by Feast Your Eyes!  

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad — vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases... MORE»

Recipe #381615

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