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From: Retroworx
On Friday, April 04, 2008
Hi Folks:
I'm on a low carb/low fat diet. When I order the "steamed", sliced chicken off of the diet menu at ALL of the Chinese restaurants in my area (NY), the chicken arrives velvety smooth and tender, with a touch of a glutinous sheen. I really like it and cannot for the life of me...
By: JustJanS
By: Lavender Lynn
Japanese Beef and Rice Bowl (Gyudon)
By: Chicagopm
By: Crystella
By: Chef Aron
By: BirdyBaker
By: Mille® ™
Review From: bmcnichol
On May 13, 2008
RECIPE: Japanese Hambagu (Hamburg) Steak
This was good and easy to make. I made this for freezer tag. I followed the recipe as written except I used minced onion instead of real onion. For freezer tag I made the directions up to step four. Once I had the mixture made I put it in a...
Review From: Teenah
On May 13, 2008
RECIPE: Shoyu Chicken
Very simple recipe and great tasting! My hubby does not like shoyu chicken and he absolutely LOVED this one! Thank you so much for a great recipe... Mahalo *![]()
Review From: atlfitgirl
On May 12, 2008
RECIPE: Sticky Chicken
Really good... reminds me of a Thai chicken dish my mom used to make us... I don't cook with wine so I added in homemade chicken broth with some rice vinegar to make up for the acidity of the wine... I used 6 large boneless/skinless thighs and...
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