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Japanese

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Featured Japanese Recipes »

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    Types of Sushi Rolls

Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Spicy Garlic Pork With Noodles

Posted by Irmgard  

This is a very tasty way to serve boneless fast fry pork chops and get a good serving of veggies at the same time. MORE»

Recipe #379461

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Sweet-Sour Instant Radish Pickles

Posted by dicentra  

From Just Bento.Time required: About 5-10 minutes to wash and prep the radishes and put them in the pickling mix. Several hours to let them ‘mature’ in the refrigerator. MORE»

Recipe #378898

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Bacon Wrapped Tofu

Posted by dicentra  

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! MORE»

Recipe #378646

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Recipe #378422

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Shabu Shabu

Posted by Molly53  

Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results is a wonderful soup that has been flavored... MORE»

Recipe #378150

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Shabu Chili Sauce

Posted by Molly53  

Shabu shabu is the Japanese version of the fondue. Lemon gives a nice kick to chili sauce and makes a perfect condiment for the meat. MORE»

Recipe #378026

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Umeshu (Plum Wine)

Posted by Neighborhood Fruit  

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? MORE»

Recipe #377078

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Miso Chicken 1-2-3

Posted by blucoat  

This crazy simple 3-ingredient chicken dish from Rozanne Gold's "Low Carb 1-2-3" really works because miso is a great carrier of flavors. You can make this dish with fresh ginger or prepare it with garlic cloves pushed through a press.... MORE»

Recipe #377064

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Homemade Panko (Japanese Bread Crumbs)

(1 reviews) Posted by Japan bound  

I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time MORE»

Recipe #376622

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Recipe #376064

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Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

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Potato and Crab Sunomono Salad

Posted by Rinshinomori  

Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to... MORE»

Recipe #375502

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Garlicky Edamame (Ww 2 Points)

Posted by Tee Angel  

Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia MORE»

Recipe #375280

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Panko Fried Shrimp

Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Clean Eating Shrimp Salad With Wakame Seaweed

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. MORE»

Recipe #374427

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Clean Eating Sesame Spinach Salad With Chicken

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. MORE»

Recipe #374411

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Clean Eating Soba Noodle Salad With Flank Steak

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. MORE»

Recipe #374406

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Asian Cooking: China, India, Japan, and SE Asia Forum

TOPIC: Welcome to the Asian...

reviewer icon

From: Leggy Peggy

On Thursday, September 04, 2008

quote The Asian Forum is a great place to find out more about Asian recipes, ingredients and culture.
It's also a friendly place that brings together people from all over the world.
This thread has been started as a convenient place for us to come for a chat.
Please drop in and introduce... quote

new Japanese recipe reviews

AmandaInOz avatar

Review From: AmandaInOz  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Miso Aubergine With Cucumber Noodles

We enjoyed the miso aubergine, but we found the noodles a bit bland. In the end we added much more rice vinegar and salt. Also, this made four servings for us, rather than two. Very healthy though. Thanks for posting!

daisygrl64 avatar

Review From: daisygrl64  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Japanese Style Crisp Chicken Wings

These were very good and so easy to make. I didn't add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is. But other than that, I followed the recipe. Also the flour and...

reviewer avatar

Review From: Chef #1132567  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Shoyu Chicken

some recipes from the zaar just look like winners as you prepare them for the first time...these chicken thighs looked so delicious gurgling in their shoyu bath that i wished that i had made three thighs for my dinner instead of my usual two...and...

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