1,064

Japanese

recipes

Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

select

Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

select

Spicy Garlic Pork With Noodles

Posted by Irmgard  

This is a very tasty way to serve boneless fast fry pork chops and get a good serving of veggies at the same time. MORE»

Recipe #379461

select

Sweet-Sour Instant Radish Pickles

Posted by dicentra  

From Just Bento.Time required: About 5-10 minutes to wash and prep the radishes and put them in the pickling mix. Several hours to let them ‘mature’ in the refrigerator. MORE»

Recipe #378898

select

Bacon Wrapped Tofu

Posted by dicentra  

From Just Hungry. The two conflicting sides of my appetite... Together at last! Yum! MORE»

Recipe #378646

select

Japanese Cucumber Salad

Posted by Chef #1298498  

.. MORE»

Recipe #378422

select

Shabu Shabu

Posted by Molly53  

Shabu shabu is an Asian version of fondue. Instead of cooking the food in boiling oil, it's cooked in boiling broth. At the end of the shabu shabu meal, noodles are added to the broth and what results is a wonderful soup that has been flavored... MORE»

Recipe #378150

select

Shabu Chili Sauce

Posted by Molly53  

Shabu shabu is the Japanese version of the fondue. Lemon gives a nice kick to chili sauce and makes a perfect condiment for the meat. MORE»

Recipe #378026

select

California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

select

Umeshu (Plum Wine)

Posted by Neighborhood Fruit  

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? MORE»

Recipe #377078

select

Miso Chicken 1-2-3

Posted by blucoat  

This crazy simple 3-ingredient chicken dish from Rozanne Gold's "Low Carb 1-2-3" really works because miso is a great carrier of flavors. You can make this dish with fresh ginger or prepare it with garlic cloves pushed through a press.... MORE»

Recipe #377064

select

Homemade Panko (Japanese Bread Crumbs)

(1 reviews) Posted by Japan bound  

I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time MORE»

Recipe #376622

select

Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)

Posted by Wendys Kitchen  

Our favourite food right now. MORE»

Recipe #376064

select

Turkey Yakitori Burgers With Sweet-Soy Glaze

Posted by blucoat  

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". MORE»

Recipe #375589

select

Potato and Crab Sunomono Salad

Posted by Rinshinomori  

Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to... MORE»

Recipe #375502

select

Garlicky Edamame (Ww 2 Points)

Posted by Tee Angel  

Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia MORE»

Recipe #375280

select

Panko Fried Shrimp

Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

select

Clean Eating Shrimp Salad With Wakame Seaweed

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. MORE»

Recipe #374427

select

Clean Eating Sesame Spinach Salad With Chicken

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. MORE»

Recipe #374411

select

Clean Eating Soba Noodle Salad With Flank Steak

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course. MORE»

Recipe #374406

select