jams & preserves and food gifts

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Recipes

Peach Jam from Splenda

Posted by Nana Lee  

Found this on the Splenda site. Will be making it next week getting ready for Christmas! MORE»

Recipe #327632

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Ambrosial Jam

Posted by Nana Lee  

Fron my Yahoo group "ricecookers". MORE»

Recipe #327505

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Cranberry Walnut Jam

Posted by CharTrev  

I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on... MORE»

Recipe #327155

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Tj's Green Tomato Chutney

Posted by Chef #571711  

A glut of cherry tomatoes that wouldn't ripen due to the early autumn (down in West Sussex, England) meant that I had to turn them into chutney. As a throw it in cook, that is just what I did and this turned out to be one of the nicest chutneys... MORE»

Recipe #326945

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Peach-Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326134

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Ginger-Pear Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #325869

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Drunken Fig Jam

Posted by Mom2Rose  

Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars MORE»

Recipe #324506

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Caramel Pear Butter

Posted by Mom2Rose  

Source: Bon Appétit (October 2008) Yield: Makes about eight 1/2 -pint jars MORE»

Recipe #324493

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Blueberry Fig Jam "very Low Sugar"

Posted by ~Rita~  

Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar. I did crush the figs and blueberries in the food processor. MORE»

Recipe #324436

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Chunky Peach Preserves

Posted by Nana Lee  

CDKitchen http://www.cdkitchen.com MORE»

Recipe #323937

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Leslie's Crock Pot Apple Butter

Posted by Lesl1e  

I love to give these out for Christmas gifts. I usually have 2 to 3 crock pots going at once. It takes a long time but you don't have to do a lot with it. My family and friends love to receive them during the holidays. I put them in half pints to... MORE»

Recipe #323536

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Rhubarb, Date & Apricot Chutney

Posted by TheSource  

Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from... MORE»

Recipe #323415

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Peach Freezer Jam - Eating Well Magazine

Posted by Kiersten Phae  

I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in... MORE»

Recipe #322979

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Five-Minute Spiced Orange Marmalade

Posted by JackieOhNo!  

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars. MORE»

Recipe #321018

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Slow Cooker Angostura-Peach Jam

Posted by Silverlan  

This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to figure nutrition info based on a 1-oz (2... MORE»

Recipe #320691

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Smoky Chipotle and Red Tomato Jam (Chutney – Relish)

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

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