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Jams & Preserves

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Featured Jams & Preserves Recipes »

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    Chilli Jam

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    Pineapple-Onion Marmalade

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    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

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    Confit D' Oignon - French Onion Marmalade

Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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Tyler Florence's Cranberry-Onion Jam

Posted by cookiedog  

This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown. MORE»

Recipe #303008

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Green Apple Chutney

Posted by Zurie  

There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground... MORE»

Recipe #301331

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Silver Spoon Fruity Chutney

Posted by Zurie  

Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should... MORE»

Recipe #301120

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Strawberry Preserves With Black Pepper and Balsamic Vinegar

(1 reviews) Posted by cookiedog  

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet. MORE»

Recipe #299881

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Pineapple Pecan Conserve

Posted by FrannieJ  

This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars. MORE»

Recipe #299518

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(1 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Winter Fruit Chutney

Posted by Elly in Canada  

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine MORE»

Recipe #299257

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Peach Rhubarb Jam

Posted by Legna  

This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller batch. I only gave a cook time on this recipe, because the prep time will vary if you use... MORE»

Recipe #298802

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Blueberry Rhubarb (Bluebarb) Jam

Posted by Legna  

My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however,... MORE»

Recipe #298801

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Six Alarm Chutney

Posted by Chef #718022 - Joan  

This would be a great gift for people at Christmas. MORE»

Recipe #298787

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Raspberry Rhubarb Jam

Posted by redwine  

Simple to make and makes a great Springtime hostess gift. I like to give "The Moms" a jar of this for Mother's Day...they kind of expect it (LOL) My own mother uses it as an ice cream topping. Feel free to use Strawberry Jell-O, or any... MORE»

Recipe #298704

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Mango Raspberry Jam

Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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Honey-Pear Preserves With Ginger

Posted by mikekey  

This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes. MORE»

Recipe #298348

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Mama Clerici's Fresh Fruit Syrup

Posted by Grace at Sweet Grace's  

Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it! MORE»

Recipe #298286

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Yet Another Way to Make Crock Pot Apple Butter

Posted by Renegade Chef  

When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing. MORE»

Recipe #297678

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Easy Fruit Dip

Posted by Ceezie  

This is kind of a different fruit dip. I haven't tried it yet but am anxious to to. This recipe could be used to make a sugar free fruit dip/jam/sauce for those who cannot have a lot of sugar. Just use a sugar substitute and sugar free Jell-o.... MORE»

Recipe #297187

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Raspberry Jam Bread Machine (Abm)

Posted by LaJuneBug  

I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry. MORE»

Recipe #297027

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Cooking Q & A Forum

TOPIC: Brownie Alteration...

reviewer icon

From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Jams & Preserves recipe reviews

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Review From: TxInIa  

On May 16, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Raspberry Jam (Canning Recipe)

We made two batches of this jam and it was an instant hit with the three cooks who made it recently in my kitchen. We loved the subtle chocolate flavor. Hint: it pays to use a very good chocolate! The color, consistency and texture were perfect....

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Review From: Chef #528807  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: No Cook Freezer Jam

Found the Ball Freezer Jam packet myself.I used sugar for the first batch, will try Splenda for the next one. I love this produce, it takes a lots less sweetener.

Sydney Mike avatar

Review From: Sydney Mike  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

Finally got up the courage to make this recipe, & although (in all honesty) I haven't tasted them yet, I KNOW (from past experience with this chef's recipes) that these will turn out to be some of the best tasting bread & butter pickles I'll ever...

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