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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Margo59
By: CarolAT
Lighter Lemon - Lime Curd (No Butter)
By: **Mandy**
By: michEgan
By: Lennie
Thanksgiving Cranberry Fig Jam
By: ~Rita~
By: Donna M.
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Quick Grapefruit Marmalade
The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I...
Review From: mama's kitchen
On Nov 20, 2009
RECIPE: Pineapple Jalapeno Marmalade
Yum! I followed your lead and served this over some room temp cream cheese! OMG! Sinfully delish! The marmalade is just the right balance of sweet to heat and the cream cheese is a perfect compliment! Thanks for a great recipe! Made for My 3 Chefs
Review From: Chef #829355
On Nov 19, 2009
RECIPE: Overnight Apple Butter
yum! and so easy! my husband says its the best apple butter he's ever had!!!!!
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