1,072

Jams & Preserves

recipes

July Jam

Posted by Chef mariajane  

Before the month of July runs out, do as our foremothers did; find the summer fruits that combine to make this delightfully tart jam. It may have started as a way of using odds and ends of summer's early fruits, but you'll never look upon it as... MORE»

Recipe #380787

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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Easy Strawberry Jam

Posted by sheepdoc  

Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam. MORE»

Recipe #380408

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Fig Conserve

Posted by Dusty&Sarah  

From Epicurean.com Yum! MORE»

Recipe #380180

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Dad's Pickled Onions

Posted by *christie  

These are my FAVOURITE!!! I love them. I could eat them every day if I was allowed. I had massive cravings for them when I was pregnant with my youngest son......And had none on hand which was inconvenient as I had to wait three weeks after... MORE»

Recipe #380118

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Make Your Own Lavender Honey!

Posted by French Tart  

I use lavender honey so much that I thought it was about time I made my own - given that I have about 30 lavender bushes! It is VERY easy to make and as well as giving an amazing and subtle flavour to your cooking, it also makes a wonderful gift... MORE»

Recipe #379821

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Strawberry-Rhubarb Freezer Jam

Posted by Chef #1308514  

Recipe from Sure.Jell MORE»

Recipe #379538

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Overnight Apple Butter

Posted by dicentra  

Cooking Light, OCTOBER 2004 MORE»

Recipe #379370

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Wild Blueberry Preserves

Posted by ratherbeswimmin'  

For my dad’s blueberries MORE»

Recipe #379171

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Onion Jam

Posted by Brookelynne26  

This is great on burgers or paninis, especially ham and cheese. Also use on top of grilled chicken. It looks best with the onion cut lengthwise into 1/4 inch wedges, rather than rings. It will keep in fridge for up to 2 weeks. MORE»

Recipe #378709

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Cat Cora's Orange Fennel Marmalade

Posted by Chef mariajane  

Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork MORE»

Recipe #376563

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South Liberty Hall Relish

Posted by Chef mariajane  

A quick ansd easy relish that you can make tha has a simply delicious flavor!! Enjoy! MORE»

Recipe #376524

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Strawberry Raspberry Lime Marmalade

(1 reviews) Posted by Erin K. Brown  

This is a twist on the Strawberry Lemon Marmalade recipe that comes in the Ball Pectin package. MORE»

Recipe #375793

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Mango-Apple Chutney

Posted by Abby Girl  

This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless. MORE»

Recipe #375626

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Fresh Fig Marmalade

Posted by EggHeaven  

This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous. MORE»

Recipe #375562

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Peach Jam

Posted by ratherbeswimmin'  

Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked. MORE»

Recipe #375486

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Pear and Orange Jam With Walnuts

Posted by Deb Redfield  

This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't... MORE»

Recipe #375198

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Martha's Cranberry Relish - Two Ways

Posted by Chef mariajane  

Cranberry Sauce also known as cranberry relish, is a staple on most Thanksgiving tables. But it's preparation varies from home to home. Some prefer the traditional approach of combining cranberries and citrus. While the more adverturous prefer... MORE»

Recipe #374746

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Kumquat Preserves

Posted by Studentchef  

For Zaar World tour 5 France/Cajun region from the website realcajunrecipes.com MORE»

Recipe #373950

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Strawberry Jam

Posted by glitzypursegirl  

My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from... MORE»

Recipe #373068

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