1,149

Jams & Preserves

recipes

Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Chocolate Hummus

Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Cranberry Orange Jam

Posted by Chef #308201  

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars MORE»

Recipe #397721

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Processor Marmalade

Posted by katew  

This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time. MORE»

Recipe #397700

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Butternut Squash Butter

Posted by Tiny kitchen, big chef  

Found butternut squash at bargain prices and wanted to do a butter with it. I found only 1 recipe online and adapted it into this. Great color and flavor. Perfect spread on toast, pancakes or waffles. This recipe produced 11+ half pint jars.... MORE»

Recipe #397373

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Quick Strawberry-Maple Syrup Jam

Posted by **Jubes**  

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use... MORE»

Recipe #397146

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Thanksgiving Cranberry Fig Jam

Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Sour Cherry and Almond Spoon Sweet

Posted by ThatSouthernBelle  

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from... MORE»

Recipe #397069

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Teen Bi Succar - Fig Jam

Posted by ThatSouthernBelle  

I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12.html MORE»

Recipe #397066

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Jane's Pickled Beets

Posted by Chef mariajane  

I love this recipe for pickled beets. I've used it for many, many years, and it always comes out very tasty. MORE»

Recipe #396662

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Cinnamon Apple Syrup from Peel

Posted by AmyR  

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am... MORE»

Recipe #395366

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Sweet Onion Marmalade

Posted by GingerlyJ  

This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself MORE»

Recipe #394804

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Blueberry-Peach Refrigerator Jam

Posted by dogsandwoods  

This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries). You might like blueberries, so here it is! Please note the shelf life. MORE»

Recipe #394789

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Peach Orange Jam

Posted by Sweet PQ?  

This is another recipe I would like to make in the future as the flavours appeal to me. It seems pretty straightforward. Make sure you wash the fruit well as you won't be peeling it. NOTE: Prep time does not include time it takes to prepare jars. MORE»

Recipe #394724

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Cranberry Conserve With Grand Marnier

Posted by Sweet PQ?  

There are recipes close to this one on 'Zaar already, but this is the only that is canned or "put up", which makes it great for giving and sharing. It is on my list to make for the holidays. NOTE: Prep time does not include the time... MORE»

Recipe #394685

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Pumpkin Preserves

Posted by Sweet PQ?  

This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does... MORE»

Recipe #394683

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Fall Fruit Jam

Posted by Sweet PQ?  

I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recipe. NOTE: Prep time does not include the time it... MORE»

Recipe #394676

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Elderberry Jelly

Posted by dicentra  

Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match." MORE»

Recipe #394507

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Canned Elderberries

Posted by dicentra  

Serve this the same way you serve cranberry sauce. MORE»

Recipe #394506

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