1,149

Jams & Preserves

recipes

Doreen's Pickled Beets

Posted by Chef #450778  

I remember helping my mom peel beets and this is our favorite recipe. Never met anyone who didn't love them. I usually multiply this recipe by 4 to start and use about 7 pounds of beets. They are best left for 6 weeks before eating but we... MORE»

Recipe #400295

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Maritime Favourite Chow Chow

Posted by Chef mariajane  

This is a favorite of our family - hope you like it!! MORE»

Recipe #400153

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Gingered Zucchini Marmalade

Posted by Chef mariajane  

I love this marmalade!! So very tasty - you will enjoy it! MORE»

Recipe #400149

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Celery Relish

Posted by Chef mariajane  

A delicious relish that is good with almost everything!! This is a recipe to keep for that to-do list for Fall preserving!! MORE»

Recipe #400144

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Slow Cooker Apple Butter

Posted by annh53182  

From ChowMama. MORE»

Recipe #400028

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Apricot, Carrot and Goji Berry Marmalade

(1 reviews) Posted by robd16  

A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars MORE»

Recipe #399630

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Strawberry Jam

Posted by Kassy Hale  

My grandmother's recipe that doesn't seem to last long and freezes well. MORE»

Recipe #399465

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Kiwi Colada Freezer Jam

Posted by Aychbee  

A blend of kiwi fruit, pineapple juice and rum in a delicious jam. Good way to use the kiwis that are too ripe for anything else. Very quick and no cooking. Recipe makes about 4 cups. MORE»

Recipe #399400

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Apple Cider Jelly

Posted by MamaChelle  

Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market. MORE»

Recipe #399004

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Vanilla Pear Butter

Posted by The Daycare Lady  

For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast. MORE»

Recipe #398916

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Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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Mark's Whisky and Onion Jam

Posted by Chef mariajane  

I found this recipe in a little magazine that came to the house, and thought I'd share it with you - Serve this deliciously sweet and smoky whisky and onion jam with cold, smoked salmon and slices of toasted baguette. Wine lovers: try matching... MORE»

Recipe #398526

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel  

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Quince and Green Tomato Chutney

Posted by Chef #1227397  

Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas. MORE»

Recipe #398377

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Chocolate Hummus

(1 reviews) Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Cranberry Orange Jam

Posted by Chef #308201  

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars MORE»

Recipe #397721

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Processor Marmalade

Posted by katew  

This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time. MORE»

Recipe #397700

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Butternut Squash Butter

Posted by Tiny kitchen, big chef  

Found butternut squash at bargain prices and wanted to do a butter with it. I found only 1 recipe online and adapted it into this. Great color and flavor. Perfect spread on toast, pancakes or waffles. This recipe produced 11+ half pint jars.... MORE»

Recipe #397373

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Quick Strawberry-Maple Syrup Jam

Posted by **Jubes**  

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use... MORE»

Recipe #397146

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