italian and veal

96

Recipes

Meat Balls and Gravy

Posted by Meliciously Good  

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate-... MORE»

Recipe #398599

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Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

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Roman Scallopine

Posted by Barneyoc  

Veal rolled with salami and parmesan cheese in a rich tomato sauce. MORE»

Recipe #385675

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Veal Chops With Lemon Sage Sauce

Posted by MarraMamba  

Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be. MORE»

Recipe #385574

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Ragù Bolognese

Posted by Mr. Rabor  

Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any kitchen you choose. My parents came from Italy back in the 60’s, and settled in... MORE»

Recipe #374386

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Piccato Di Vitello

(1 reviews) Posted by ellie_  

This delicious veal recipe was demonstrated at a cooking class I attended. Delish! MORE»

Recipe #371454

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Spaghetti and Spicy Roasted Pepper Meatballs

Posted by Sue L  

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or... MORE»

Recipe #363515

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Osso Buco Tender Tex Mex

Posted by ~Rita~  

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! MORE»

Recipe #363120

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Italian Meatballs

(1 reviews) Posted by Chef #1163492  

These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country.... MORE»

Recipe #354871

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Olive Garden Ossobuco With Gremolata

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351118

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Veal Parmesan

Posted by Alan Leonetti  

This is one of my favorite recipes. When you go to the store, don’t purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice 2 large veal cutlets from the veal top round 1/2” thick, and to tenderize them for you. If... MORE»

Recipe #343325

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Osso Buco

Posted by DrGaellon  

A very traditional preparation for veal shanks. Even better made a day ahead and reheated in a 325°F oven for an hour. MORE»

Recipe #332182

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Authentic Northern Italian Meatballs

(2 reviews) Posted by Humble Bee  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

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Osso Buco Con Salsa Di Funghi

Posted by MsPia  

Osso Buco with Mushroom Sauce. Delicious served over couscous. MORE»

Recipe #300712

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Baked Lasagna

Posted by mommyoffour  

This is a little different twist on lasagna. The meatballs give it a little something extra. MORE»

Recipe #297377

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Veal With Artichokes

Posted by -------  

This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!! MORE»

Recipe #274434

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Veal Cutlets Parmesan

(1 reviews) Posted by -------  

A yummy Italian way to make veal. MORE»

Recipe #273361

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Linda's Spaghetti With Veal Parmesan

Posted by Linda's Busy Kitchen  

I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day. MORE»

Recipe #260851

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Milanese Veal Stew

Posted by Chef #573662  

Will freeze for up to 2 weeks MORE»

Recipe #253704

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