italian and spaghetti

565

Recipes

Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Pizza Spaghetti Casserole (Oamc)

(2 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

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Aurora Somazzi Clerici's Italian Spaghetti Sauce

Posted by Grace at Sweet Grace's  

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce... MORE»

Recipe #394404

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Ww Pasta Primavera

Posted by Chef #1298498  

6 points MORE»

Recipe #394179

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Spasagne or Spaghetti Pie

Posted by Offal Chef  

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. MORE»

Recipe #394126

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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

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Lighter Creamy Pesto Shrimp

Posted by DrGaellon  

An adaptation of Creamy Pesto Shrimp to make it a little lighter and boost the basil flavor. MORE»

Recipe #393167

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Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Posted by English_Rose  

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking about and then, by... MORE»

Recipe #392491

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Metzger's Spaghetti Sauce

(1 reviews) Posted by Metzgermeister  

I decided to make my own sauce because all the sauces I got in the store and at resturats was too watery and didn't have much flavor. I got the idea for making the sauce from a movie called "Goodfellas". And it turned out great. MORE»

Recipe #392124

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Lemon Pine Nut Pasta

Posted by SarasotaCook  

This recipe was handed down to me by a friend I met years ago. She was born and lived 20 years in Italy before moving to the states and this was Mom's favorite recipe. Apparently, this pasta dish was a very common side dish to many Italian... MORE»

Recipe #391321

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Urky Lurky

Posted by Chef #1385077  

Awesome dish to make for guests or any night of the week! This is a family favorite...my Grandma gave it to me (she said she got the recipe from an Emril show/cookbook). I made 3 lbs. of it and it was gone in 2 days! A great recipe to make if... MORE»

Recipe #390513

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Spaghetti and Spicy Turkey Meatballs

Posted by Manami  

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! MORE»

Recipe #390362

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Andouille Sausage and Peppers Marinara

Posted by Blos  

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add... MORE»

Recipe #389938

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Lighter Carbonara

Posted by didyb  

We love Carbonara, but not all the fat that comes with it. Here is my version that is a little lighter. (compare to "regular" carbonara with 35 + grams of fat and 650mg + grams of sodium per serving). It's not the same as regular... MORE»

Recipe #388720

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Pasta With Chicken and Vodka Sauce

Posted by gimme_a_spachler'  

Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with! MORE»

Recipe #387034

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Summer Shrimp Scampi With Linguini

Posted by Pegasus from SF  

I adapted this dish from a Tyler Florence recipe one evening while trying to come up with a way to use an abundance of fresh basil and tomatoes from my garden. I had made a batch of fresh pesto with toasted pine nuts the day before. You can make... MORE»

Recipe #386963

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Spaghetti With Mushrooms, Garlic & Parsley

(1 reviews) Posted by Manami  

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food at its best! We used button & cremini mushrooms only but that is due to personal preference. MORE»

Recipe #386422

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Summer Squash Pasta Toss

Posted by MichelleNicole  

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! MORE»

Recipe #384472

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Spaghetti With Tuna

Posted by Irmgard  

This is a nice light dish for summer and is ready in half an hour. MORE»

Recipe #384044

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