italian and sandwiches

181

Recipes

Tuna and Pepper Panini Melt

Posted by Irmgard  

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! MORE»

Recipe #398904

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

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Italian Deli Wraps

(1 reviews) Posted by gailanng  

A do ahead recipe with big flavor. MORE»

Recipe #392711

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Rita's Recipe from Felina in Italy

Posted by Chocolatl  

This is an open-faced eggplant sandwich from Dom DeLuise. MORE»

Recipe #392524

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Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Posted by BecR  

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified... MORE»

Recipe #391890

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Quick and Yummy Meatball Panini's

Posted by FeelinYummy  

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were... MORE»

Recipe #390975

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Chicken Parm Sandwich

Posted by TheChefChiefGirl  

You will LOVE a little taste of Italy with the Chicken Parm! MORE»

Recipe #387378

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Grilled Portabella Burgers

Posted by Sue L  

A favorite that never goes out of style. Adapted from Nettie's recipe. MORE»

Recipe #385207

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Tangy Italian Chicken Pitas

Posted by Tee Lee  

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a... MORE»

Recipe #384004

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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Posted by College Girl  

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything MORE»

Recipe #382006

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Grilled Cheese Spiedini on Rosemary Sprigs

Posted by College Girl  

The fresh rosemary really flavors these little sandwichs of grilled cheese...HEAVENLY! Easy to make! MORE»

Recipe #382003

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Tom Colicchio's Sicilian Tuna Salad

Posted by blucoat  

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the sald on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I... MORE»

Recipe #381837

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Roast Beef Panini With Horseradish Mayo

(1 reviews) Posted by gemini08  

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a... MORE»

Recipe #381551

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Tomato, Mozzarella & Pesto Panini

(4 reviews) Posted by Sharon123  

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! MORE»

Recipe #380940

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Italian Balsamic Chicken Wrap

(1 reviews) Posted by blucoat  

An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g MORE»

Recipe #380565

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

(1 reviews) Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Hearty Italian Meatball-Melt Subs

Posted by Feast Your Eyes!  

This delicious sub is a fast and tummy-satisfying answer to the mealtime question, "What's for dinner?" Warm crusty Italian bread brimming with tasty meatballs smothered in a zesty tomato sauce and topped off with creamy mozzarella... MORE»

Recipe #378060

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Italian Club Sandwich

(4 reviews) Posted by gailanng  

From Southern Living. Great as a snack, lunch or light dinner. MORE»

Recipe #376903

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Calzones Provencal

Posted by Boo Chef in West Texas  

This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless "sandwich," with spinach & olives baked inside folded pizza dough. MORE»

Recipe #376131

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