italian and pizza

322

Recipes

Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

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Nigredo Pizza

Posted by NightmareHeaven  

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so... MORE»

Recipe #397705

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Pizza With Mushrooms and Artichoke Hearts

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on... MORE»

Recipe #396211

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It's About Thyme Pizza Sauce

Posted by rochsann  

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily. MORE»

Recipe #395754

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Italian Shrimp Scampi Pizza

Posted by Feast Your Eyes!  

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! MORE»

Recipe #393932

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Nikki's Chicken and Spinach Alfredo Pizza

Posted by Lil' Miss Nikki  

I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement... MORE»

Recipe #391241

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Chicken Alfredo Pizza

(2 reviews) Posted by jkm.11.18.  

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever... MORE»

Recipe #390570

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White Pizza

Posted by Lorraine of AZ  

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! MORE»

Recipe #390484

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Herb and Garlic Pizza Dough

Posted by Islandlife  

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white MORE»

Recipe #388732

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Red Onion Marmalade and Ricotta Pizza

(1 reviews) Posted by Gianni #23  

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten... MORE»

Recipe #388328

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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No-Knead Double Pepperoni Pizza

Posted by Galley Wench  

NOTE: The following are the baking instruction to be use with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). Perfect for our busy lives . . . top with your favorite ingredients and dinner is on the table in minutes! MORE»

Recipe #387780

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Pizza Crust (Gluten Free)

Posted by swissms  

Published in Gourmet magazine, November 2005. "This crispy crust won't flop over on you, so it's wonderful for cocktail parties. It's delicious simply brushed with olive oil and sprinkled with salt, focaccia-style, or topped with 1 cup... MORE»

Recipe #385627

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Pizza Dough

Posted by Bay Laurel  

This recipe is straight out of Joy of Cooking but with wheat flour. It's good enough to make me feel healthy while eating pizza. If you don't want to make two pizzas, you can wrap the extra dough and freeze for later. Enjoy! MORE»

Recipe #385585

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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Pizza Rustica With Sausage, Spinach and Cheese

Posted by Mudflower  

This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is surprisingly sturdy, especially... MORE»

Recipe #383971

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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

(1 reviews) Posted by College Girl  

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything MORE»

Recipe #382006

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V's Pizza Casserole

(5 reviews) Posted by Vseward (Chef~V)  

This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends — so posting by request! Enjoy! MORE»

Recipe #381482

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Ultimate Italian Style Thin Crust Pizza

Posted by Chef #1321431  

A great authentic tasting italian pizza recipe MORE»

Recipe #381083

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