italian and pasta

2,846

Recipes

All Day Spaghetti and Meatballs

Posted by Sunniland  

This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a success so don't eliminate it. When... MORE»

Recipe #315346

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Pasta With Carbonara Sauce

Posted by Chef~Kyle~In Middle Skool  

This is the best combination of fattening Italian cooking. MORE»

Recipe #315292

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Slow Cooker Meat Sauce With Tortellini

Posted by Randy Goldberg  

Make your meat sauce in the slow cooker. When it's done, toss in some tortellini and simmer until cooked. Serve with plenty of grated Parmesan. You can also make this in the oven (combine everything except the cheeses in a casserole and bake... MORE»

Recipe #315180

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Linguini With Roasted Garlic and Red Peppers

Posted by justiceforall  

This is a recipe that I came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the cheese for a different taste, or add grilled... MORE»

Recipe #315121

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Easy Fettuccini a La Vodka

Posted by Chef Jean  

This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars. MORE»

Recipe #314964

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Chicken Meatball Penne

Posted by bluemoon downunder  

A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian magazine 'New Idea'. In particular, I... MORE»

Recipe #314879

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Cambria's Penne Arrabiata

Posted by cellogirl2  

One of my best friends, Cambria, is fascinated with learning new ways of making Italian pasta dishes. This a recipe she found somewhere, and I must say, it is delicious. MORE»

Recipe #314630

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Lemon Linguine With Spinach and Crispy Prosciutto

Posted by Lainey6605  

A yummy pasta dish. MORE»

Recipe #314507

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Sassy Pesto Pasta and Veggies

Posted by sassafrasnanc  

A very easy recipe if you have pesto already made! I'm always looking for ways to use zucchini this time of year as the garden always over produces! This made a very large amount of pasta and there still wasn't any left. Everyone took seconds but... MORE»

Recipe #314446

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Gnocchi With Tomatoes and Spinach

Posted by Chef #894404  

This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your taste! MORE»

Recipe #314426

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Emeril's Spahgetti and Meatballs

Posted by ms. muffet  

The best sauce I have ever had, leftovers were even better. My husband made this for me when I was recovering from kidney surgery, talk about some comfort food! He got it off the Food Network website. Oh we broiled the meatballs separately. MORE»

Recipe #314361

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Ziti, Eggplant and Fontina Gratin

Posted by DiScharf  

Eggplant is sauteed in olive oil and cooking spray until its creamy soft and then tossed with pasta and cheese. A quick trip under the broiler browns the top & melts the cheese. "A dolcetto wine is delightfully dry and will make an ideal... MORE»

Recipe #314232

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Fettuccini With Prosciutto and Peas

Posted by Sassy in da South  

A nice fettuccini that goes great with a green salad and hot crusty bread. MORE»

Recipe #313933

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Pasta With Ligurian Artichoke Sauce

Posted by Chef 2010  

This recipe is from the vegetarian cookbook Mediterranean Harvest, and was based on a similar recipe from Recipes from Paradise. The sauce can also be used to top bruschetta. MORE»

Recipe #313912

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Pasta With Artichokes

Posted by kaushi  

A very easy and very simple Italian dish. This requires fresh artichokes. I got this recipe from a lady who's supposed to be the best pasta maker here. So thought of sharing with you all. MORE»

Recipe #313894

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Lentil & Sausage Lasagne

Posted by bluemoon downunder  

Adapted substantially from a recipe in a recent issue of the Australian magazine ‘New Idea’. Instructions have been included for freezing this dish in a 10-cup capacity ovenproof and freezer-proof dish. If you are choosing to freeze all or some... MORE»

Recipe #313893

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Creamy Risotto

Posted by Radal  

Haven't tried this yet but I would like to... MORE»

Recipe #313884

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Spaghetti With Cucuzzi Squash

Posted by Doc Joe  

This is a very simple to prepare "Peaseant Dish". If you love garlic, you can get as crazy as you like. If garlic is not a favorite of yours, you can still enjoy this dish with just a hint of it in the dish. MORE»

Recipe #313870

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Fettuccine Alla Parma

Posted by Lainey6605  

We really like this fettuccine dish. MORE»

Recipe #313714

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Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)

Posted by Prose  

My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and you want to make your own sauce from... MORE»

Recipe #313683

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