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italian and low cholesterol

1,281

Recipes

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Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico

(1 reviews) Posted by Linda's Busy Kitchen  

This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia. MORE»

Recipe #329379

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Butternut Squash and Vanilla Risotto

Posted by MaxineCheeseburger  

From Giada DeLaurentiis. Dont let the vanilla scare you! MORE»

Recipe #329081

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Penne Con Salsiccia

Posted by Randy Goldberg MD  

Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias. MORE»

Recipe #328753

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Recipe #328370

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Spaghetti Sauce for Dummies!

Posted by Dave Dallas  

Three ingredients...three steps...everything in life should be so simple (and tasty)! MORE»

Recipe #327800

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Italian Spinach Saute

(1 reviews) Posted by KITTENCAL  

You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat. MORE»

Recipe #327530

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Classic Minestrone

Posted by Randy Goldberg  

From Everyday Food. MORE»

Recipe #327481

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Creamy One-Pot Pasta

Posted by Chef #943383  

This creamy one-pot wonder combines slivered garlic and fresh vegetables for a light pasta dish your family will be sure to request again. MORE»

Recipe #327179

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Tomato and Fresh Mozzarella Bruschetta

Posted by BxChick  

A delicious way to take advantage of ripe seasonal tomatoes. Use good quality seeded semolina bread, if you can. MORE»

Recipe #326736

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Broccoli Rabe

Posted by luv2makesoup  

This is the standard recipe in South Philly for broccoli rabe, which is highly nutritious and tasy. MORE»

Recipe #326595

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Cheesy Polenta Fingers

Posted by Randy Goldberg  

Adapted from a recipe by Dawn on allrecipes.com. You can add any herbs you like. Also try it with diced roasted red peppers or diced sun dried tomatoes. MORE»

Recipe #326497

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Tuscan Tomato Basil Soup

Posted by SaraBellaBean  

Use only fully-sun ripened tomatoes that are slightly soft to the touch. Serve while hot and sprinkle with a spoonful of Parmesan cheese and some crusty bread. Enjoy! MORE»

Recipe #325941

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Tuscan White Bean and Sausage Stew

Posted by pheebess  

This is SO GOOD!! Another PC recipe, it's traditionally Italian, but with using some canned items to speed things up. The fresh fennel really makes the flavor in this fantastic! It saves well in the refrigerator or freezer too. I used mild... MORE»

Recipe #325852

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Drunken Italian Broccoli

(1 reviews) Posted by Midwest Maven  

This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy! MORE»

Recipe #325740

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Whole Wheat Pasta With Spinach, Beans, and Tomatoes

Posted by I Cook Therefore I Am  

Cook's Illistrated Recipe posted for safekeeping MORE»

Recipe #325466

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Toasted Spaghetti With Clams

Posted by DiScharf  

Fast & Healthy. From "Fats Times with Ferran Adria" - Editor's Pick: Kristen Donnelly's Favorite from F&W Magazine, February 2005 edition. Ferran Adria credits the idea for this dish to one of his acolytes, Moreno Cedroni, the... MORE»

Recipe #325292

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Real Authentic Italian Tomato Sauce (No Can's Here)

(2 reviews) Posted by iN TRAiNiNG  

Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can... MORE»

Recipe #325042

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Sicilian Salad Dressing

Posted by gabby girl  

This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present. MORE»

Recipe #323978

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Puttanesca

Posted by Cucina Casalingo  

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta. From All Recipes with a few changes. MORE»

Recipe #323605

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Amazingly & Easy Tomato and Basil Sauce

Posted by Chef #352096  

Looks and sounds too good not to try! Saw this recipe on Nightline and had to share. Supposed to be a simple but extremely good sauce for spaghetti or I guess any pasta dish. MORE»

Recipe #322493

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