italian and low cholesterol

1,463

Recipes

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

select

Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

select

Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

select

Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

select

Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

select

Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

select

Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

select

Gemelli With Asparagus and Pine Nuts

(1 reviews) Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe." MORE»

Recipe #396227

select

Perfect Spaghetti Sauce (Crock-Pot)

Posted by Chef #1240616  

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An... MORE»

Recipe #395502

select

Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

select

Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

select

Tuna Pasta Sauce

Posted by KVasanth  

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. MORE»

Recipe #394986

select

Aurora Somazzi Clerici's Italian Spaghetti Sauce

Posted by Grace at Sweet Grace's  

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce... MORE»

Recipe #394404

select

Spicy Red Pasta Sauce

Posted by quirkycook  

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if... MORE»

Recipe #394282

select

Ww Pasta Primavera

Posted by Chef #1298498  

6 points MORE»

Recipe #394179

select

Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

select

No-Knead Ciabatta

Posted by Leah's Kitchen  

This is one of my most favorite recipes. It has very few ingredients but turns out very well. Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread... MORE»

Recipe #393599

select

Savory Bruschetta

Posted by Chef #741806  

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at... MORE»

Recipe #393322

select

Easy Puttanesca Sauce

Posted by Boo L  

A lovely warming sauce; a good sinus-clearer; or just some proper traditional Italian cooking! This sauce announces itself at full volume, because of the chillies, but is also full of flavour. It is pantry food - a sauce that can be thrown... MORE»

Recipe #393000

select

Ww Italian Sausage and Pepper Pasta

Posted by Chef #1298498  

weight watchers 5 points MORE»

Recipe #392882

select