italian and holiday/event

1,268

Recipes

Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Chef Lyle’s Italian Christmas Morning Bread

Posted by Chef Lyle  

You don’t have to be Italian to love this dish, nor do you have to wait for Christmas, but I can assure you that once you try it, it will become a favorite Christmas Tradition. When the truth is in your way, you are on the wrong road. MORE»

Recipe #322975

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart  

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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Vegetarian Ratatouille Gratin

Posted by KITTENCAL  

A meatless dish with lots of flavor, adjust the chili flakes to suit heat level or you may omit if desired. MORE»

Recipe #322479

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Spaghetti Sauce (Aka: Red Gravy)

Posted by Kamiller  

There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon... MORE»

Recipe #321943

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Spinach and Artichoke Wreath(Pampered Chef Copycat)

Posted by Sharon123  

Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! MORE»

Recipe #321915

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Pasta Carbonara With Spinach and Tomatoes

Posted by KITTENCAL  

Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe. MORE»

Recipe #320425

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Poulet Nicoise (Chicken With Olives)

Posted by KathyP53  

Traditional, delicious Mediterranean chicken. Perfect Sunday supper. MORE»

Recipe #320306

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Provolone and Pancetta Stuffed Chicken Breasts

Posted by KathyP53  

Be sure to use 8 oz. chicken breast halves to keep the stuffing inside! MORE»

Recipe #320100

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Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by DiScharf  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

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Kittencal's Italian Wedding Soup

Posted by KITTENCAL  

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the success of this soup will strongly depend on your quality of chicken broth so use the very... MORE»

Recipe #317729

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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Cheesy Low-Carb Eggplant Parmesan

Posted by cowgirl_cook  

I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefer it this way now! To mix things up, I'll sometimes... MORE»

Recipe #316691

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Antipasto Pasta Salad

(1 reviews) Posted by cw1113  

Can't remember where I found this recipe but I always bring it to BBQ's and it's a hit.. easy to make and you can totally customize the ingredients to your liking! MORE»

Recipe #316032

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Summer Time Easy Courgette - Zucchini Carpaccio

(1 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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Grilled Pizza With Ricotta and Pesto

Posted by cookiedog  

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. MORE»

Recipe #315414

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Porcini, Caramelized Onion and Sage Risotto

Posted by Sharon123  

Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma... MORE»

Recipe #315392

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Frittata D'aosta

Posted by JoAnne1441  

Easy, versitile and scrumptious Egg Frittatta with great presentation. Something to make when you need a whole new idea. Can be served for main course, side dish or even appetizer. MORE»

Recipe #314058

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Kalamata Chicken

Posted by Bearsbaby03  

chicken breasts with rings of lemon, grape tomatoes, and calamatta olives. Great served with a good crunchy french bread and crisp spinach salad! This is my hubby's favorite recipie of mine i make it all summer it looks really fancy even though... MORE»

Recipe #313686

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Simple Pizza Dip

Posted by Momma Simplicity  

I got this one from a friend. 4 steps and your done! MORE»

Recipe #312914

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