10,171

Italian

recipes

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Pumpkin, Walnut, and Zucchini Pasta

Posted by GoldsmithLissa  

Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course,... MORE»

Recipe #399993

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Cunetto's Salad

Posted by jrivera  

I found this recipe at cookbooks4sale.com. I LOVE Cunetto's salad so I cannot wait to try this! MORE»

Recipe #399931

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Spaghetti Pie

Posted by The Wallaces  

First of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399894

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Sarasota's Speedy Chicken Cacciatore Soup

Posted by SarasotaCook  

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old... MORE»

Recipe #399873

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Cunetto's Tutto Mare

Posted by jrivera  

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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Cunetto's Chicken Spedini

Posted by jrivera  

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. MORE»

Recipe #399780

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Beef Braised in Barolo Wine (Brasato)

Posted by Phil Franco  

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a... MORE»

Recipe #399422

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Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Fregolata, an Italian Crumb Cookie

Posted by Annacia  

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. MORE»

Recipe #399365

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Roman Spinach Chicken With Orzo

Posted by The Wallaces  

Nice change of pace from tomato-based Italian chicken dishes. MORE»

Recipe #399346

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Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Buttermilk Panna Cotta With Cinnamon-Caramel Sauce

Posted by SweetJezebel  

A silky-smooth panna cotta with the tang of buttermilk, this dessert is wonderfully easy to pull off. Any leftover sauce would be great spooned over ice cream. Preparation time is mostly chilling time. From December 2009 Bon Appetit magazine. MORE»

Recipe #399257

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