10,171

Italian

recipes

Creamy Oven-Roasted Polenta With Chives

Posted by Chef Art  

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! MORE»

Recipe #398270

select

Sicilian Lamb Patties Braised W/ Eggplant, Peppers & Tomatoe

Posted by Dr. Jenny  

DH and I really enjoyed this recipe from Bon Appetit. The original recipe also lists a polenta recipe to serve the lamb patties over, but I am not a big fan of polenta. The recipe also stated that you could serve the patties over penne, ziti, or... MORE»

Recipe #398163

select

Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

select

Mamma Mia Popcorn

Posted by littlemafia  

Easy Italian popcorn. MORE»

Recipe #398128

select

Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

select

Alternative Lasagna

Posted by Jenny M  

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

select

Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

select

Roasted Red Pepper Bruschetta

Posted by aricia  

Delicious alternative to a tomato bruschetta. Or serve both for variety! MORE»

Recipe #397890

select

Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

select

Jeff Smith's Lemon Olive Oil

Posted by Zeldaz  

From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too. MORE»

Recipe #397826

select

Emeril Lagasse's Shrimp & Pasta

Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

select

Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Posted by By The Lake  

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy... MORE»

Recipe #397706

select

Nigredo Pizza

Posted by NightmareHeaven  

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so... MORE»

Recipe #397705

select

Baked Chicken Parmesan

Posted by emma1222  

A healthier but just as good version! MORE»

Recipe #397675

select

Beautiful Garlic Bread

Posted by Robyn's Cookin'  

This garlic bread is so yummy, and it's really pretty. People are always impressed when I serve it. I started putting paprika on my garlic bread after having it that way at a really good, little Italian restaraunt in Flagstaff, AZ. The paprika... MORE»

Recipe #397642

select

Olive Crostini

Posted by cmacooks  

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host... MORE»

Recipe #397526

select

Chicken With Roasted Lemons, Green Olives, and Capers

Posted by Phil Franco  

Pollo con Limoni Arrosti, Olive Verdi, e Capperi******************************* Provided by my Sicilian friend Adriana: Cookiesfromitaly.com MORE»

Recipe #397495

select

Roman Rag Soup - Stracciatella

Posted by Sweet PQ?  

This version of stracciatella is a bit different from the others on this site already. It uses 2 kinds of broth, and the "rags" are made slightly different. It makes a very economical soup in very little time. MORE»

Recipe #397319

select

Armadillos (Stuffed Jumbo Shells) OAMC

Posted by NICU Nurse Dee  

I adapted this recipe from traditional stuffed shells recipes because my DH and I do not like ricotta cheese. This is a GREAT recipe for kids who are picky eaters (kids think it is fun because they actually look like little armadillos!) and my... MORE»

Recipe #397213

select

Creamy Pasta & Tomato With Italian Sausage

Posted by kcdelong  

I just made the one of the best creamy macaroni and tomato dish I’ve ever had! I got tired of the same old stuff and started experimenting…It’s quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage... MORE»

Recipe #397203

select