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Italian

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Classic Lasagne With Sheep's Milk Gouda

Posted by t_ballet  

From top chef MORE»

Recipe #303585

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Italian Stuffed Mushrooms

Posted by Sue L  

Meaty and cheesy and all those good things. Low carb. MORE»

Recipe #303579

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Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, ect. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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Pasta With Artichokes

Posted by MariaLuisa  

Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina... MORE»

Recipe #303498

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Chef-Boy-I-Be Illinois' Tonnato Italiano

Posted by Chef-Boy-I-Be Illinois  

Like tuna? Like Italian style food? Like healthy Omega-3 oil? Like easy-to-make, quick recipes? Hmmm, then this might just be the dish for you! MORE»

Recipe #303417

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Salerno Tiramisu

Posted by Doralynne  

A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too! MORE»

Recipe #303342

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Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Baked Eggplant With Mushroom-And-Tomato Sauce

Posted by blucoat  

Healthy yet delicious recipe from Cooking Light Magazine (November 2000). MORE»

Recipe #303124

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Pasta Puttanesca

Posted by Gardening Girl  

Another one from Rick Stein (lovin Rick Stein) and the BBC MORE»

Recipe #303114

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Tortellini Michelangelo

(2 reviews) Posted by BlondieItaliana  

Tortellini Michelangelo is a rich, creamy, and filling dish. Legend has it that Michelangelo conveyed his love for this dish through letters. I have seen this made sometimes with added chicken & prosciutto -sometimes just with mushrooms... MORE»

Recipe #303050

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Ramp Risotto

Posted by bobo3039  

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

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Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

Posted by BlondieItaliana  

This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can... MORE»

Recipe #302996

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Italian Lamb Stew

Posted by Donnalou86  

This is fantastic recipe for a delicious, rich lamd stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right. MORE»

Recipe #302976

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Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

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Mozzarella Impanata

Posted by Cooks4_6  

Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your... MORE»

Recipe #302879

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Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

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Grandma's Minestra

Posted by KVasanth  

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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