irish and historical/traditional

122

Recipes

Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Fabulous Shamrock Sugar Cookies

Posted by Um Safia  

These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time &... MORE»

Recipe #293798

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Burning Bush

(1 reviews) Posted by Julie B's Hive  

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where. MORE»

Recipe #293338

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Kahlua White Leprechaun

Posted by Julie B's Hive  

A Jameson's Irish Whiskey signature drink. MORE»

Recipe #293261

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Irish Soda Bread

Posted by Sandra Lynn Small  

This is a family recipe from my paternal grandmother's family. It's VERY good warm with butter. Irish soda bread is called "soda bread" because instead of yeast, baking soda is used. It reacts with buttermilk causing carbon... MORE»

Recipe #292666

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Traditional Irish Stew the Bailey

Posted by Charlotte J  

I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine MORE»

Recipe #291980

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Bailey's Irish After 8 Shooter

Posted by BecR  

Celebrate a little! Perfect for St Patrick's day. MORE»

Recipe #290202

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Black Velvet - Irish Guinness and Champagne Cocktail

(4 reviews) Posted by French Tart  

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne.........this is the perfect way to enjoy your Guinness with a touch of sophistication! This cocktail is also well known in England, Scotland and Wales, as well as... MORE»

Recipe #289427

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The Original Shannon Airport Irish Coffee

(3 reviews) Posted by French Tart  

The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with... MORE»

Recipe #289213

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Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(5 reviews) Posted by French Tart  

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's... MORE»

Recipe #288885

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Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

(1 reviews) Posted by French Tart  

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's... MORE»

Recipe #288456

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Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

(1 reviews) Posted by French Tart  

This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a... MORE»

Recipe #283565

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The Perfect Pot and Cup of English Tea!

(4 reviews) Posted by French Tart  

The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of... MORE»

Recipe #263420

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Darjeeling Cranberry, Ginger and Orange Tea Loaf: Fat-Free

(1 reviews) Posted by French Tart  

A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the... MORE»

Recipe #263335

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Easy and Traditional British Pub Style Pickled Onions

(2 reviews) Posted by French Tart  

I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to... MORE»

Recipe #255611

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Baby Guinness

(2 reviews) Posted by CulinaryQueen  

This faux mini-beer is a lush after-dinner drink, made to look like a small pint of Guinness. I was not given measurements so these are just estimates. Recipe can easily be increased for more servings. MORE»

Recipe #243991

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My Grandmother's Fat Free English Tea Loaf - Bread

(5 reviews) Posted by French Tart  

This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your... MORE»

Recipe #242779

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Aunt Mary's Shortbread

Posted by Lumberjackie  

My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had. Use berry sugar to gain the right cookie texture. MORE»

Recipe #241261

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(Relatively) Healthy Oatmeal Scones

(1 reviews) Posted by slicedpeaches  

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread... MORE»

Recipe #218687

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Potato Leek Soup

Posted by Little Bee  

Another one from Kraft "Savor every spoonful of this indulgent soup. One serving goes a long way on flavor." MORE»

Recipe #216130

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