irish and dinner party

217

Recipes

Baileys Coffee Frappe

(3 reviews) Posted by Mandy from Oz  

From mouthwatering munchies for ZWT 4, Greece. MORE»

Recipe #305152

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Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

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Irish Whiskey Parfaits

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been... MORE»

Recipe #298948

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Potato-Oat Cake

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates. MORE»

Recipe #298946

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Nana Hassard's Original Scalloped Potatoes

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294687

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Kahlua White Leprechaun

Posted by Julie B's Hive  

A Jameson's Irish Whiskey signature drink. MORE»

Recipe #293261

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Smoked Salmon on Irish Soda Bread Crostini

(1 reviews) Posted by Auntie Anne & Uncle Mark  

This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked... MORE»

Recipe #292364

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Bailey's Irish After 8 Shooter

Posted by BecR  

Celebrate a little! Perfect for St Patrick's day. MORE»

Recipe #290202

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Black Velvet - Irish Guinness and Champagne Cocktail

(4 reviews) Posted by French Tart  

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne.........this is the perfect way to enjoy your Guinness with a touch of sophistication! This cocktail is also well known in England, Scotland and Wales, as well as... MORE»

Recipe #289427

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The Original Shannon Airport Irish Coffee

(3 reviews) Posted by French Tart  

The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with... MORE»

Recipe #289213

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Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

(1 reviews) Posted by French Tart  

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's... MORE»

Recipe #288456

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Floating Four-Leaf Clovers

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

Prepare these cute clover leaf cubes that are made with soda so they won't dilute your beverage or punch. They can be made in advance and frozen till needed. This is from tasteofhome.com test kitchen. MORE»

Recipe #288047

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Baileys Berry Frappe

(8 reviews) Posted by Mandy from Oz  

A thick creamy smoothie style cocktail using Baileys, yummm! MORE»

Recipe #286386

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Baileys Spiced Frappe

(3 reviews) Posted by Mandy from Oz  

Pure heaven in a glass!! Found on mouthwatering munchies. MORE»

Recipe #285373

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Pan Fried Cod With Sauce Vierge

Posted by Chef #747544  

A healthy fish dish with a versatile sauce MORE»

Recipe #283743

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Seaweed Tartare

(1 reviews) Posted by Mad Maryno  

I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu. MORE»

Recipe #279129

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Nutty Irishman

(3 reviews) Posted by Stardustannie  

Mmmm...a creamy afternoon delight! MORE»

Recipe #275011

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Easy Cheddar Walnut Bread

(1 reviews) Posted by Jen Rickmann  

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're... MORE»

Recipe #265121

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Individual Irish Pudding Cake

Posted by Chef #642754  

If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Because they are individual, you each person can pick... MORE»

Recipe #264535

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