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From: MarieAlice
On Thursday, March 06, 2008
Here's the new thread folks. Let's see how long we can make this one go! We are a chatty lot aren't we? I Love it! Welcome to the new Meet and Greet Thread on the Brit forum.
Review From: Diplo-mom
On May 13, 2008
RECIPE: Tangy Braised Cabbage
I know this sounds strange, especially for an Irish cabbage recipe, but I served this tonight with Spicy Chinese Pork Tenderloin (Spicy Chinese Pork Tenderloin). It was fantastic and my DH even used the word - "pefect"! The only changes I made was to omit the...
Review From: Sydney Mike
On May 12, 2008
RECIPE: Triple-Fruit Scones
I've never been much on making these buggers, but love the taste of them when I buy them, & THESE ARE WONDERFUL! I didn't use the wheat germ or the bran this time, but fully intend to include them another time, as I'd like to know the difference...
Review From: Chef~V
On May 12, 2008
RECIPE: Irish Mocha Smoothie
Kim this is HEAVEN in a glass! I froze fresh espresso with a tad bit of splenda and used Caribou Coffee Icecream which has a nice caramel flavor as well. This is a Keeper thank you! (Made for Bevy Tag) Cheers ~V
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