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Irish

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Traditional Irish White Bread

Posted by Wade in Indianapolis  

From Muckross House's Traditional Irish Farm in Killarney, Ireland. MORE»

Recipe #303590

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Easy Beef and Guiness Pie

Posted by Tisme  

This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own. MORE»

Recipe #303380

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Traditional Irish Shepherd's Pie

Posted by HumbleHousewife  

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty... MORE»

Recipe #302120

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Irish Potato Bread

(1 reviews) Posted by DiLo  

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or... MORE»

Recipe #301001

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Classic Cottage Pie

Posted by Kali the Culinary Student  

A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing homecooked meal. MORE»

Recipe #300985

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Parsley Mustard Sauce for Corned Beef

Posted by Gingernut  

This is my favourite sauce for corned beef. MORE»

Recipe #300952

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Lightened up Reuben Calzone

Posted by Melanie B.  

I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good. MORE»

Recipe #299014

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Irish Whiskey Parfaits

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been... MORE»

Recipe #298948

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Potato-Oat Cake

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates. MORE»

Recipe #298946

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Nana Hassard's Scalloped Potatoes Fat Free Version

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294917

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Nana Hassard's Original Scalloped Potatoes

Posted by BratGyrl  

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes.... MORE»

Recipe #294687

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Perfect Oatmeal

(1 reviews) Posted by Chef Kate  

From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and cream or honeyed fig topping (posted separately) or Rita's wonderful Lavender Infused Honey. MORE»

Recipe #294413

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Guinness Stout Brownies

Posted by KelBel  

These Brownies are a dark chocolate lovers dream! They are so rich and moist. MORE»

Recipe #294217

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Fabulous Shamrock Sugar Cookies

Posted by Um Safia  

These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time &... MORE»

Recipe #293798

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Traditional Beef in Guiness Stew

Posted by Banriona Aeval  

I got this recipe off of an Irish tourism website. I've made it several times and every time it is a huge hit. The cider and Guinness combo is what makes it unique. It's excellent by itself or served with a little champ and soda bread. MORE»

Recipe #293677

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Chicken Reuben

Posted by Chef #796728  

this is a great idea to use up the leftover corned beef from st pats day ez and quick MORE»

Recipe #293448

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Burning Bush

(1 reviews) Posted by Julie B's Hive  

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where. MORE»

Recipe #293338

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Kahlua White Leprechaun

Posted by Julie B's Hive  

A Jameson's Irish Whiskey signature drink. MORE»

Recipe #293261

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Irish Soda Bread

Posted by Sandra Lynn Small  

This is a family recipe from my paternal grandmother's family. It's VERY good warm with butter. Irish soda bread is called "soda bread" because instead of yeast, baking soda is used. It reacts with buttermilk causing carbon... MORE»

Recipe #292666

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