841

Irish

recipes

Irish Brown Bread

Posted by Chef #296829  

This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland. MORE»

Recipe #396701

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Rueben Roll-Ups ( Appetizers)

Posted by Galley Wench  

A great appetizer and easy to make using Almost No-Knead Rye Bread for the dough. MORE»

Recipe #396158

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Kevin Weeks' Guinness Cake

Posted by Dulcet Kitchen  

Guinness Cake with conventional measuring units. MORE»

Recipe #394719

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Ww Corned Beef and Cabbage With Red Potatoes

Posted by Chef #1298498  

8 points MORE»

Recipe #394425

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Grandda's Irish Potato Soup

Posted by GingerlyJ  

My grandda was known for his soups and also for his saying "if not for soups, poor people would starve" People have said it tastes like O'charley's but I think his is much, much better MORE»

Recipe #393878

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Ploughman's Plate

Posted by GingerlyJ  

This is a popular light lunch platter in Ireland and this is my take on it MORE»

Recipe #393865

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Fireside Steamed Cherry Pudding

Posted by GingerlyJ  

This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert MORE»

Recipe #393449

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Shepherds Pie

Posted by Chef #1403382  

Yummy casserole that will remind you of your childhood. MORE»

Recipe #393226

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Pickled Chanterelles

Posted by Buster's friend  

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The... MORE»

Recipe #392525

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Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

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Irish Lemon Fairy Cakes

Posted by bakedapple42  

Lovely little cakes topped with lemon curd and dusted with confectioner's sugar. MORE»

Recipe #392193

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Irish Lemon Curd

Posted by bakedapple42  

This recipe came from an Irish website. It makes enough for 2 people. MORE»

Recipe #392053

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Boston Brown Bread

Posted by GingerlyJ  

My cousin Shawn Michael bkaes this bread fresh every morning and serves it at his pub the Boar's Head in Tully Ireland MORE»

Recipe #391997

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Bailey's Irish Mocha Brownie

Posted by BecR  

Smooth, rich and creamy. The perfect beverage for sipping in front of a blazing fire on a chilly autumn's or winter's eve. MORE»

Recipe #391786

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Mock Turtle Soup

Posted by GingerlyJ  

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother MORE»

Recipe #391303

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Potato Farl

(1 reviews) Posted by bakedapple42  

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster... MORE»

Recipe #391169

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Irish Stew With Lamb and Guinness

Posted by MarraMamba  

A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though,... MORE»

Recipe #390729

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Apple Shortbread Pie

Posted by Leslie in Texas  

Another recipe from "An Irish Ramble" in the August 1986 issue of Bon Appetit. This thick-crusted pie is supposedly in bakeries everywhere in Ireland. MORE»

Recipe #390492

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Brown Soda Bread

Posted by Leslie in Texas  

This recipe is from an August 1986 issue of Bon Appetit from an article titled "An Irish ramble". Few breads are quicker or easier to make. Serve it with plenty of butter and jam or marmalade, if you like. It's great with soups and stews... MORE»

Recipe #390465

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