iraqi and lamb/sheep

11

Recipes

Simply Glazed Leg of Lamb Recipe

Posted by Stacia_  

Hearty! MORE»

Recipe #321243

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Kurdish Kibbeh

Posted by Stacia_  

Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes the Kurdish version different is pomegranate seeds. They add... MORE»

Recipe #317812

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Israeli Kabobs

Posted by Queen Butter-Bean  

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught... MORE»

Recipe #306351

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Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)

(1 reviews) Posted by Susiecat too  

This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a... MORE»

Recipe #262449

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Iraqi Lamb and Eggplant Stew With Pitas

Posted by Sahtein  

Adapted from Food & Wine magazine, November 2007 issue. MORE»

Recipe #257769

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Iraqi Shish Kebab

Posted by luvinlif2k  

This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate. MORE»

Recipe #234055

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Skewered Ground Meat

(2 reviews) Posted by luvinlif2k  

Otherwise known as "Kafta", this recipe comes from Iraq. Though the recipe calls for ground beef or lamb you can also substitute ground turkey. From "Extending the Table". MORE»

Recipe #234048

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Barmia

Posted by Chop  

a one dish hearty meal using Lamb, garlic and a tomato sauce served with rice and pitta. I love this as it's so easy to prepare and cook and is really tasty. It's from Iraq I think--well my Iraqi husband showed me how to cook it once and I have... MORE»

Recipe #191334

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Meat and Vegetable Casserole - Tepsi Baytinijan

Posted by Charishma Ramchandani  

This is much spicier than the regular Iraqi version. You may tone down the spices if desired. Enjoy! MORE»

Recipe #157729

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Middle Eastern Baked Kufta

(4 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Laham Ajeen (Flat Lamb Pies)

(1 reviews) Posted by Missy Wombat  

Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer. MORE»

Recipe #61918

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