iraqi and lamb/sheep

12

Recipes

Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

(1 reviews) Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Truffles With Rice

Posted by hoda  

truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 1.truffles with... MORE»

Recipe #369027

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Simply Glazed Leg of Lamb Recipe

(1 reviews) Posted by Stacia_  

Hearty! MORE»

Recipe #321243

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Israeli Kabobs

(2 reviews) Posted by Queen Butter-Bean  

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught... MORE»

Recipe #306351

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Iraqi Lamb and Eggplant Stew With Pitas

(1 reviews) Posted by Sahtein  

Adapted from Food & Wine magazine, November 2007 issue. MORE»

Recipe #257769

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Iraqi Shish Kebab

Posted by luvinlif2k  

This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate. MORE»

Recipe #234055

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Skewered Ground Meat

(2 reviews) Posted by luvinlif2k  

Otherwise known as "Kafta", this recipe comes from Iraq. Though the recipe calls for ground beef or lamb you can also substitute ground turkey. From "Extending the Table". MORE»

Recipe #234048

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Barmia

(1 reviews) Posted by Chop  

a one dish hearty meal using Lamb, garlic and a tomato sauce served with rice and pitta. I love this as it's so easy to prepare and cook and is really tasty. It's from Iraq I think--well my Iraqi husband showed me how to cook it once and I have... MORE»

Recipe #191334

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Meat and Vegetable Casserole - Tepsi Baytinijan

Posted by Charishma Ramchandani  

This is much spicier than the regular Iraqi version. You may tone down the spices if desired. Enjoy! MORE»

Recipe #157729

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Middle Eastern Baked Kufta

(5 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Laham Ajeen (Flat Lamb Pies)

(1 reviews) Posted by Missy Wombat  

Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer. MORE»

Recipe #61918

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