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44

Iraqi

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Featured Iraqi Recipes »

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    Browned Eggplant (Aubergine) With Yogurt

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    Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

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    Middle Eastern Baked Kufta

Iraqi Vanilla Cake With Pomegranate Sauce

Posted by Um Safia  

This is a beautiful cake recipe from Iraq which is easy to make. MORE»

Recipe #289077

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Iraqi 'summag' Salad - Sumac Salad.

Posted by Um Safia  

This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog on the 'net. MORE»

Recipe #289014

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Traditional Iraqi 'casserole'- Tepsi Baytinijan

Posted by Um Safia  

In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the 'net & is absolutely delicious. The recipe is easy to make........... MORE»

Recipe #288850

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Cheese Sambousek

(1 reviews) Posted by Susiecat too  

Small, cheese-filled pastries, eaten as snacks. This recipe comes from the book "A Baker's Odyssey" by Greg Patent. It was recently featured on NPR. MORE»

Recipe #284476

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Date Truffles(Madgooga)

(1 reviews) Posted by hoda  

this recipe is easy to make and popular in iraq since one of the things that iraq is famous for is dates.we have lots of varieties and kinds of dates from chewy to very hard.it is better to use this recipe with hard type of dates(called kasab) not... MORE»

Recipe #279165

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Kidney Bean Tashrib

Posted by hoda  

This meal is popular in Iraq. It is very tasty, very simple and eaten mostly on weekends--for breakfast or lunch with fried eggs and green onions on the side. A very important note is that this recipe is only made with RED kidney beans only... MORE»

Recipe #275410

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Iraqi White Bean Stew

Posted by hoda  

needless to say, this is a very popular stew in iraq.it is easy,simple and delicious. it's eaten for lunch with white rice(basmati or anbar)and green salad on the side.it is cooked with lamb meat, not beef. it is very important to note that when... MORE»

Recipe #274483

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Iraqi Halawa Halib (Milk Sweet)

Posted by hoda  

This sweet is one of the most famous sweets in Iraq. It has a great taste, simple and it's made by women in their home and not sold in bakeries. Most home-made sweets in Iraq are poured in small flat round plates (1 plate for a person) and eaten... MORE»

Recipe #272469

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Iraqi Curried Chicken

(2 reviews) Posted by steve in FL  

I got this recipe from an Iraqi family after the Persian Gulf War when me and my family were camping in northern Michigan. They had left Iraq after the invasion of Kuwait, and I was lucky to be strolling thru the park when I smelt this meal... MORE»

Recipe #264340

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Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)

(1 reviews) Posted by Susiecat too  

This is a recipe I have not yet tried. but it is from "The Book of Jewish Food" by Claudia Roden, and every single recipe I have made from that book so far has been a winner! This recipe originates in Iraq, and appeared originally in a... MORE»

Recipe #262449

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Baghdadi Pumpkin Jam

Posted by Susiecat too  

In the fall I start looking for as many ways as possible to use pumpkin. This is adapted from "The Book of Jewish Food" by Claudia Roden. All measurements are relative to the amount of pumpkin you choose to use — you will need a... MORE»

Recipe #262328

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Iraqi Lamb and Eggplant Stew With Pitas

Posted by Sahtein  

Adapted from Food & Wine magazine, November 2007 issue. MORE»

Recipe #257769

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Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region. MORE»

Recipe #257693

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Iraqi Apple Preserve

(1 reviews) Posted by Susiecat too  

This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting... MORE»

Recipe #255301

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Iraqi Shish Kebab

Posted by luvinlif2k  

This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate. MORE»

Recipe #234055

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Skewered Ground Meat

(2 reviews) Posted by luvinlif2k  

Otherwise known as "Kafta", this recipe comes from Iraq. Though the recipe calls for ground beef or lamb you can also substitute ground turkey. From "Extending the Table". MORE»

Recipe #234048

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Iraqi Baked Dinner

Posted by luvinlif2k  

This moussaka recipe originated from Iraq. Submitted for World Tour 3 MORE»

Recipe #234020

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Iraqi Eggplant-Casserole

(3 reviews) Posted by Halalmom  

We had this wonderful dish last weekend, and I had to post it right away! The flavours of the vegetables and meatballs complement each other very well, and the smell while baking fills your kitchen... NOTE:Do not skip the step of frying the... MORE»

Recipe #229648

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Pickled Turnip (Lift Makbouse)

Posted by BurtonFanatic  

I found this after I posted a recipe request. From http://www.arabicnews.com/recipes. MORE»

Recipe #216889

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Kabab Kubideh - Persian Grilled Ground Meat

(1 reviews) Posted by Molly53  

Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. MORE»

Recipe #207219

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #501229

On Saturday, May 17, 2008

quote This is an easy recipe to make and it will bring raves of compliments. I did use Splenda because my husband is a diabetic, but is there any way to remake this recipe and make it "lighter in calories and fat?" Definately a keeper quote

new Iraqi recipe reviews

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Review From: Chef #796246  

On Apr 25, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tahini and Date Syrup Dip (Dibis W'rashi)

my friend used to make this for me but rather then combining the ingredients, she would pour them on a plate almost like yin yang and you can dip in each as much as you like. i will have to try this way too.

mliss29 avatar

Review From: mliss29  

On Apr 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Date Truffles(Madgooga)

These are really good! I only made half a batch because my food processor is little, but I used the full amout of cardamom. Wow! These were good! Reviewed for Pick-A-Chef

~Nimz~ avatar

Review From: ~Nimz~  

On Mar 29, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cheese Sambousek

These were very good. Baked up beautifully. I did loose some of the cheese out of several of them, due to tech error on my part. I'm not very good with these types of pastries but I still like to try them out once in a while. The instructions...

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