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Iraqi

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Featured Iraqi Recipes »

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    Middle Eastern Baked Kufta

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    Simple yet Elegant Babylonian Apricot Jewels

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    Iraqi Vanilla Cake With Pomegranate Sauce

Omani Lamb Knuckle Soup (Mazza Bishurba)

Posted by UmmBinat  

A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. I find this even better a day later. MORE»

Recipe #390445

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Wonderful Iraqi Shorba (Soup) (Gluten Free)

Posted by UmmBinat  

Definatly 5 stars. Perfect for Ramadan after iftar and prayers. DH liked this a lot and so did I. I did not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi Shorba... MORE»

Recipe #388925

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Timman Z'affaran (Iraqi Saffron Rice With Meat)

Posted by UmmBinat  

Very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. We even eat this as a meal sometimes with yogurt and a fresh salad. From The Complete Middle East... MORE»

Recipe #387395

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Kuwaiti Tomato Sauce (Dukkous Al-Tamat)

Posted by UmmBinat  

This is delicious served with rice dishes as a sauce or it can be used in other tomato sauce ways such as adding seasoned cooked ground beef and serving over pasta like I do as well. Modified from The Complete Middle East Cookbook by Tess Mallos. MORE»

Recipe #387327

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Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387297

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Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

(1 reviews) Posted by Kahane Tsadek  

Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and... MORE»

Recipe #379378

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Chicken & Kebab Grilled Veg Mix!

Posted by Jalebi  

This was a "shall i order take out or not" recipe. Improvised on the spot, my family really liked it! You can swap ingredients and add soy sauce to pref. I used the tandoori chicken left over from last night and the kebab my gma sent... MORE»

Recipe #378155

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Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

(2 reviews) Posted by UmmBinat  

A definite 5 stars. This is very good. I sometimes add okra (bamia). It does not use curry powder and I actually never considered this a curry. I serve it with Traditional Bahraini Muhammar - Sweet Rice Dish and a fresh salad for a great meal masha Allah. MORE»

Recipe #372093

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Truffles With Rice

Posted by hoda  

truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 1.truffles with... MORE»

Recipe #369027

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Boiled Truffles

(1 reviews) Posted by hoda  

this recipe is so easy and delicious and it is very popular in iraq, this is how most of iraqi people prefer their truffles, simply boiled in water, and alongside with it you eat it with flat bread and a variety of fresh herbs ( basil, the green... MORE»

Recipe #368973

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How to Prepare Fresh Okra Before Cooking

(1 reviews) Posted by UmmBinat  

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess... MORE»

Recipe #366751

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Timman (Kuwaiti or Iraqi Rice)

(2 reviews) Posted by UmmBinat  

Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric. Enjoy this with Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free), Saudi Chicken Kofta and Lentil Stew (Gluten-Free), Bamia or other stews, kabobs, etc. MORE»

Recipe #366129

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Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)

(1 reviews) Posted by UmmBinat  

Very good scaled-down version of the Arab Iraqi specialty of A Whole Lamb stuffed with rice. Adapted from The Complete Middle East Cookbook by Tess Mallos. Serve with Timman (Kuwaiti or Iraqi Rice) or my Timman Z'affaran. MORE»

Recipe #365961

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(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

(3 reviews) Posted by UmmBinat  

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. MORE»

Recipe #361328

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Watermelon Rind Jam

Posted by Stacia_  

(Kurdistan) (Iraq) MORE»

Recipe #354739

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Iraqi Style Tabyeet Chicken

Posted by Celticevergreen  

This recipe is a variation on an overnight Jewish Sabbath dish that appears throughout the Middle East. This is an Iraqi Jewish version. MORE»

Recipe #351295

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Recipe #328662

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Simply Glazed Leg of Lamb Recipe

(1 reviews) Posted by Stacia_  

Hearty! MORE»

Recipe #321243

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Kurdish Tea

(1 reviews) Posted by Stacia_  

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to... MORE»

Recipe #320558

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: SmoochTheCook

On Sunday, November 08, 2009

quote

I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Iraqi recipe reviews

UmmBinat avatar

Review From: UmmBinat  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kurdish Lentil Soup

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