selectRecipe #289077
selectIraqi 'summag' Salad - Sumac Salad.
Posted by Um Safia
Recipe #289014
selectRecipe #288850
selectCheese Sambousek
(1 reviews) Posted by Susiecat too
Recipe #284476
selectDate Truffles(Madgooga)
(1 reviews) Posted by hoda
Recipe #279165
selectKidney Bean Tashrib
Posted by hoda
Recipe #275410
selectIraqi White Bean Stew
Posted by hoda
Recipe #274483
selectIraqi Halawa Halib (Milk Sweet)
Posted by hoda
Recipe #272469
selectIraqi Curried Chicken
(2 reviews) Posted by steve in FL
Recipe #264340
selectKofta Mishmisheya (Lamb Meatballs in Apricot Sauce)
(1 reviews) Posted by Susiecat too
Recipe #262449
selectBaghdadi Pumpkin Jam
Posted by Susiecat too
Recipe #262328
selectRecipe #257769
selectTomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
(2 reviews) Posted by Engrossed
Recipe #257693
selectIraqi Apple Preserve
(1 reviews) Posted by Susiecat too
Recipe #255301
selectIraqi Shish Kebab
Posted by luvinlif2k
Recipe #234055
selectSkewered Ground Meat
(2 reviews) Posted by luvinlif2k
Recipe #234048
selectIraqi Baked Dinner
Posted by luvinlif2k
Recipe #234020
selectIraqi Eggplant-Casserole
(3 reviews) Posted by Halalmom
Recipe #229648
selectPickled Turnip (Lift Makbouse)
Posted by BurtonFanatic
Recipe #216889
selectKabab Kubideh - Persian Grilled Ground Meat
(1 reviews) Posted by Molly53
Recipe #207219
0 selected items
From: Chef #501229
On Saturday, May 17, 2008
This is an easy recipe to make and it will bring raves of compliments. I did use Splenda because my husband is a diabetic, but is there any way to remake this recipe and make it "lighter in calories and fat?" Definately a keeper
Review From: Chef #796246
On Apr 25, 2008
RECIPE: Tahini and Date Syrup Dip (Dibis W'rashi)
my friend used to make this for me but rather then combining the ingredients, she would pour them on a plate almost like yin yang and you can dip in each as much as you like. i will have to try this way too.
Review From: mliss29
On Apr 12, 2008
RECIPE: Date Truffles(Madgooga)
These are really good! I only made half a batch because my food processor is little, but I used the full amout of cardamom. Wow! These were good! Reviewed for Pick-A-Chef
Review From: ~Nimz~
On Mar 29, 2008
RECIPE: Cheese Sambousek
These were very good. Baked up beautifully. I did loose some of the cheese out of several of them, due to tech error on my part. I'm not very good with these types of pastries but I still like to try them out once in a while. The instructions...
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