selectRecipe #390445
selectRecipe #388925
selectRecipe #387395
selectRecipe #387327
selectRecipe #387297
selectDolma (Stuffed Grape Leaves), Iraqi-Style
(1 reviews) Posted by AngieInMichigan
Recipe #380480
selectLis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
(1 reviews) Posted by Kahane Tsadek
Recipe #379378
selectChicken & Kebab Grilled Veg Mix!
Posted by Jalebi
Recipe #378155
selectKuwaiti Curried Chicken (Quwarmah Ala Dajaj)
(2 reviews) Posted by UmmBinat
Recipe #372093
selectTruffles With Rice
Posted by hoda
Recipe #369027
selectBoiled Truffles
(1 reviews) Posted by hoda
Recipe #368973
selectHow to Prepare Fresh Okra Before Cooking
(1 reviews) Posted by UmmBinat
Recipe #366751
selectTimman (Kuwaiti or Iraqi Rice)
(2 reviews) Posted by UmmBinat
Recipe #366129
selectKhouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
(1 reviews) Posted by UmmBinat
Recipe #365961
select(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)
(3 reviews) Posted by UmmBinat
Recipe #361328
selectWatermelon Rind Jam
Posted by Stacia_
Recipe #354739
selectIraqi Style Tabyeet Chicken
Posted by Celticevergreen
Recipe #351295
selectKuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce
(2 reviews) Posted by UmmBinat
Recipe #328662
selectSimply Glazed Leg of Lamb Recipe
(1 reviews) Posted by Stacia_
Recipe #321243
selectKurdish Tea
(1 reviews) Posted by Stacia_
Recipe #320558
0 selected items
From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved