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Recipe #351295
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Recipe #328662
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Recipe #320558
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Recipe #320555
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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
Review From: Missy Wombat
On Jun 23, 2009
RECIPE: Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)
Easy to make and the kids happily ate it.
Review From: 2hot2handle
On Jun 11, 2009
RECIPE: Kabab Kubideh - Persian Grilled Ground Meat
Holy Moses these are good! Aside from adding chopped parsley (which I did), I can't think of anything to make them better except to make more!! I served it with tzatziki sauce, basmati rice, halloumi cheese and an arugula and tomato salad. YUM!
Review From: UmmBinat
On Jun 5, 2009
RECIPE: Iraqi 'summag' Salad - Sumac Salad.
I loved this. I love sumac. DH & DD liked it as well. I used a good extra virgin olive oil, tiny purple onions, baby cucumbers sliced in half moons (I suggest to slice thinner than ***Mandy***s picture) and cherry tomatoes sliced in half, sea salt...
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