iranian/persian and rice

40

Recipes

Tabriz Style Kufteh

(2 reviews) Posted by echo echo  

An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. MORE»

Recipe #184809

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Persian-Style Basmati Rice Pilaf

(19 reviews) Posted by KITTENCAL  

I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! MORE»

Recipe #169862

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Middle-Eastern Meatless Cabbage Rolls

Posted by Somogirl  

Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I do use toothpicks to keep rolls closed. I also mash... MORE»

Recipe #135750

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Persian Rice

(11 reviews) Posted by ChefKimmie  

I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but it is so worth it. Not hard at all.... MORE»

Recipe #124898

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Iranian Rice With Potato Crust and Saffron

(4 reviews) Posted by Dancer^  

I have made this twice now and I love it. MORE»

Recipe #111813

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Saffron Rice Pudding -- Sholeh Zard

Posted by Sackville  

This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak. MORE»

Recipe #103808

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Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans

(2 reviews) Posted by Sackville  

I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for fresh, if you prefer. MORE»

Recipe #92895

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Persian Tahdeeg (Rice and Potatoes)

(4 reviews) Posted by Mirj  

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi... MORE»

Recipe #60341

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Persian Chicken - Tah Cheen

(5 reviews) Posted by Sue L  

Tah Cheen, means "arranged at the bottom of the pot" in Persian. MORE»

Recipe #37474

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Shplo

(1 reviews) Posted by Mirj  

Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan... MORE»

Recipe #28263

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Persian Rice

(11 reviews) Posted by Lennie  

While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck! MORE»

Recipe #18973

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Rice with Almonds and Dates

(1 reviews) Posted by Mirj  

This is one of our favorites, just watch everyone fight over the almonds. MORE»

Recipe #16616

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Persian Chicken Pilaf

Posted by LikeItLoveIt  

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Recipe #14002

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Aash-e Aab Leemoo

(1 reviews) Posted by LikeItLoveIt  

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Recipe #14001

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Zardalu Polo - Persian Lamb and Apricot Pilaf

Posted by LikeItLoveIt  

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Recipe #14000

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Chelo (persian Steamed Rice)

(1 reviews) Posted by LikeItLoveIt  

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Recipe #13999

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Koofteh Tabrizi (herbed Meat & Rice Balls)

(2 reviews) Posted by LikeItLoveIt  

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Recipe #13990

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Stuffed Grape Leaves (persian)

Posted by LikeItLoveIt  

Serves six as a meal or 12 as an appetizer. MORE»

Recipe #13965

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Iranian Rice with Beans and Dill Weed (Baqala Polo)

(4 reviews) Posted by Carol Bullock  

This is one of the most amazing dishes I've ever eaten. Rich and savory! MORE»

Recipe #8938

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Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

(4 reviews) Posted by Gay Gilmore  

A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for... MORE»

Recipe #8809

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