iranian/persian and lentils

6

Recipes

Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs)

Posted by blucoat  

Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian... MORE»

Recipe #347599

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Kurdish Spicy Lentil Soup

(1 reviews) Posted by Stacia_  

Hot and spicy! MORE»

Recipe #318259

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Kurdish Lentil Soup

(1 reviews) Posted by Stacia_  

Very Tasty! MORE»

Recipe #317815

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Persian / Iranian Ghalieh Esfanaaj

(2 reviews) Posted by Um Safia  

This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just... MORE»

Recipe #298651

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Adas Polo

Posted by maryannatwork  

or Lentil Pilau, a Persian recipe from "Sephardic Cooking" by Copeland Marks. (I included soaking time in 'passive cooking time'.) MORE»

Recipe #284645

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Dhansak with Brown rice

Posted by Charishma Ramchandani  

From today's "Thursday" magazine; this is the winning recipe of the week. It is a spicy hot yet almost sweet and sour curry, which comprises wither mutton or chicken combined with lentils. It is originally a Persian dish. My dad loves this dish... MORE»

Recipe #50461

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