iranian/persian and lamb/sheep

27

Recipes

Simply Glazed Leg of Lamb Recipe

Posted by Stacia_  

Hearty! MORE»

Recipe #321243

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Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

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Persian / Iranian Ghalieh Esfanaaj

(1 reviews) Posted by Um Safia  

This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just... MORE»

Recipe #298651

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Royal Persian Lamb

Posted by Jorge&Dellie  

A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Having travelled a little in current day Iran this style of curry was not to be found anywhere. Although Lamb is ever popular the... MORE»

Recipe #239664

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Iranian Rhubarb Khoresh

Posted by Aunty Dotty  

This is a recipe I found in The Age Newspaper last year -'05. It was the author's own mucking about from a few sources so may not be 100 % authentic - but then not much is... It's a wonderful sour dimension from the fruit combined with the... MORE»

Recipe #192004

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Iranian Meat and Apple Stew

Posted by echo echo  

I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt. MORE»

Recipe #184810

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Tabriz Style Kufteh

(2 reviews) Posted by echo echo  

An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. MORE»

Recipe #184809

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Wash Day Stew

Posted by mandagirl  

This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of... MORE»

Recipe #158456

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Kormeh Sabzi

(2 reviews) Posted by Nisha  

another persian dish for everyone to try... MORE»

Recipe #136391

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Potato Cakes Stuffed With Lamb and Pine Nuts

Posted by Sackville  

This recipe comes from a recent magazine feature on the owners of Moro, a famous Spanish restaurant in London, England. I haven't tried it but the picture sure made it look good. MORE»

Recipe #101192

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Kashmir Lamb With Spinach

(18 reviews) Posted by Fairy Nuff  

A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste. MORE»

Recipe #96621

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Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans

(2 reviews) Posted by Sackville  

I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for fresh, if you prefer. MORE»

Recipe #92895

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Motanjen Khoreshe

(1 reviews) Posted by echo echo  

If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with lamb. MORE»

Recipe #92513

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Middle Eastern Baked Kufta

(4 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)

Posted by Missy Wombat  

This is an Iranian version of Stuffed cabbage leaves MORE»

Recipe #61925

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Dhansak with Brown rice

Posted by Charishma Ramchandani  

From today's "Thursday" magazine; this is the winning recipe of the week. It is a spicy hot yet almost sweet and sour curry, which comprises wither mutton or chicken combined with lentils. It is originally a Persian dish. My dad loves this dish... MORE»

Recipe #50461

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Luleh Kebabs- Persian Ground Lamb Kebabs

(20 reviews) Posted by Sue L  

A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste. MORE»

Recipe #35132

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Shplo

(1 reviews) Posted by Mirj  

Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, and raisins, is one of the most popular Bukharan... MORE»

Recipe #28263

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Persian Lamb and Chickpea Stew (Qormeh Sabzi)

(2 reviews) Posted by Sue L  

A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! MORE»

Recipe #28142

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