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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
By: Gingerbee
Persian Tomato and Cucumber Salad (Salad Shiraz)
By: sdbmshad
By: Chef #397624
By: Fatima Ahmed
Sholeh-Zard (Persian/Iranian Dessert)
By: Chef #397624
By: Sahtein
Review From: PearTree
On Nov 7, 2009
RECIPE: Joojeh Kabob (Persian Style Grilled Chicken)
Fantastic! I totally forgot to review this! We make as directed and serve it with basmati rice topped with chopped parsley or cilantro, grilled tomatoes and naan. We squeeze a bit of fresh lemon on the kabobs prior to eating. We love it!!! Thanks...
Review From: Chef #840557
On Nov 5, 2009
RECIPE: Persian Tomato and Cucumber Salad (Salad Shiraz)
Absolutely delicious and refreshing salad!
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