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Iranian/Persian

recipes

Uyghur Polo (Pilaf)

Posted by mpevans  

Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their... MORE»

Recipe #411849

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Koo Koo Sabzi

Posted by Mitra <3  

This is a delicious, quick, and easy throw-together Iranian dish that I absolutely love. My grandma would always whip this up for me when I wanted a snack from school, and there would always be something to look forward to later in the evening. MORE»

Recipe #407851

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Iranian Spice Mixture for Rice

Posted by dicentra  

From yahoo group. This would also be good mixed into meatloaf mix etc. MORE»

Recipe #406200

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Bedouin Fresh Date Sweet (Rangina)

Posted by UmmBinat  

Delicious Gulf Arabian sweet, perfect with coffee or tea. Modified from The Complete Middle East Cookbook by Tess Mallos. MORE»

Recipe #405481

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Lahvosh/Lavosh Armenian Cracker Bread

Posted by Leah's Kitchen  

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip. MORE»

Recipe #401466

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Persian Almond Macaroons

Posted by littlemafia  

Great cookie. MORE»

Recipe #401195

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Persian Style Onion Soup

(1 reviews) Posted by littlemafia  

I think it comes from Gordon Ramsay's Healthy Appetite MORE»

Recipe #401194

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Persian Garlic Dip

(1 reviews) Posted by littlemafia  

Found this on answers at yahoo.It says it goes with pita. MORE»

Recipe #401192

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Persian Raisin Cookies

(1 reviews) Posted by littlemafia  

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so... MORE»

Recipe #401179

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Fried Eggs With Dill

(6 reviews) Posted by littlemafia  

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! MORE»

Recipe #400137

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Turkey Kubideh (Persian Ground Meat Kabob)

Posted by Ohmikeghod  

When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but... MORE»

Recipe #395089

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Littlemafia's Supe Joh - Iranian Barley Soup

(3 reviews) Posted by littlemafia  

This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick. MORE»

Recipe #394487

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Littlemafia's Persian Grated Apples

(1 reviews) Posted by littlemafia  

A simple dessert that everyone will enjoy. And , of course, has rose water in it! MORE»

Recipe #394266

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Littlemafia's Persian Apple Jam

Posted by littlemafia  

I love it how they put rose water in everything that is sweet! MORE»

Recipe #394265

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Kateh - Iranian Simple Rice

Posted by littlemafia  

I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and... MORE»

Recipe #394264

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Bastani Akbar Mashti - Iranian Ice Cream

Posted by littlemafia  

If you've had this before you understand why people will drive for hours to get it. MORE»

Recipe #394249

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Littlemafia's Bamieh - Persian Dessert

Posted by littlemafia  

Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different. MORE»

Recipe #394246

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Iranian Eslamboli Polou (Rice With Ground Meat)

Posted by littlemafia  

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. MORE»

Recipe #394245

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