infant/baby and vegetables

89

Recipes

Stuffed Zucchini Boats

Posted by Nature's Cuisine  

Nice vegetable presentation and savory flavor. Copied from "Healthy Meals in Minutes". MORE»

Recipe #323588

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Twice Baked Potatoes to Feed an Army

Posted by Katieai  

This recipe is for your basic twice baked potatoe. I like making a lot of them at one time because they yield lots of leftovers. If desired, you can chop up some ham or crumble some bacon and add it to the potatoe mixture. MORE»

Recipe #322824

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Hearty Chicken Mash

Posted by Legna  

For babies 7 months and up. I found this recipe on a web-site for making baby food. My daughter loved this. I used leftover chicken, so the cook time does not include cooking the chicken. MORE»

Recipe #307181

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Spiced, Low-Fat, Pumpkin Bread

Posted by prattandpratt  

From foodfit.com. I was looking for a lower fat version of pumpkin bread and came across this one. My children love it, and I prefer giving it to them for an after school snack rather than junk food. MORE»

Recipe #304308

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Squashy Banana Bake

Posted by DbKnadler  

I had some pureed squash in the freezer still from the fall and wanted to do something with it. This is what I came up with. I used this as a side dish but the ripe bananas add enough sweetness to this dish that it can be used as a dessert without... MORE»

Recipe #294692

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Potato Patties

(1 reviews) Posted by CookingSandefer  

This is a great way to get babies to eat mashed potatoes. They are great for adults too! Very yummy! If you don't have cornflakes you can use any low-sugar cereal. Also try this recipe with 1/4 t nutmeg. I like to make mashed potatoes with... MORE»

Recipe #292904

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Carrot and Cheese Crustless Quiche

(2 reviews) Posted by CookingSandefer  

This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe... MORE»

Recipe #292793

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The Most Wonderful Beef and Vegetable Soup!

Posted by PorcelainDoll  

Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of... MORE»

Recipe #291909

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Sonoma Valley Mashed Yams

Posted by Chef #740736  

My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate... MORE»

Recipe #282021

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Creamy Delicious Mashed Potatoes

(2 reviews) Posted by Carol in Oz  

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers! MORE»

Recipe #275013

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Aunt Robyn's Simple Sweet Potato Casserole

Posted by Chef #228517  

I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into... MORE»

Recipe #273908

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Tofu Pot Pie

(2 reviews) Posted by LightLisha  

This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook. MORE»

Recipe #269037

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Pumpkin Baby Food

Posted by PjD#2  

This recipe taken from wholesomebabyfood.com. Recommended for babies age 6-8 months. Serving size really depends on how much is eaten for each meal so not entirely accurate. MORE»

Recipe #268909

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Super Yummy in Your Tummy Cheesy Spinach Rice Dish

(2 reviews) Posted by Brianna Waggoner  

My toddler and I love this quick, easy and nutritious meal. I hope you do too! All measurements are approximate and feel free to switch out the veggies for your favorites. MORE»

Recipe #264582

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Authentic Russian/Ukrainian Borscht

(1 reviews) Posted by AniSarit  

This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you... MORE»

Recipe #262907

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Tajik Non (Flat Bread With Shallots)

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots. MORE»

Recipe #257107

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Peanut Butter and Jelly Muffins

Posted by gourmetmomma  

This are filled with nutrition and a kid pleaser too! I've adapted them from "the sneaky chef" cookbook. In addition to the peanut butter and jelly, these have pureed carrots and sweet potatoes (orange puree). Because the puree is so... MORE»

Recipe #256349

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Grilled Cheese Muffins

(1 reviews) Posted by gourmetmomma  

Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits, and fiber into the diet of... MORE»

Recipe #256346

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Orange Puree

(1 reviews) Posted by gourmetmomma  

As a stand-alone, this is about like baby food. As an ingredient, this stuff rocks! You can add it to breads, macaroni and cheese, spaghetti sauce, meatloaf, pancake batter, baked beans, etc. It is a fabulous way to "sneak" some... MORE»

Recipe #256341

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Maple Roasted Carrots

(8 reviews) Posted by megnbrycesmom  

This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do. MORE»

Recipe #252288

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