infant/baby and meat

62

Recipes

Chicken, Peas and Quinoa Baby Food

Posted by Chef Jean  

This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good... MORE»

Recipe #336450

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Yummie Chinese Sundaes

Posted by Nature's Cuisine  

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal. MORE»

Recipe #323383

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Jenni's Burgers

(1 reviews) Posted by Chef #712629  

Summer favorites - burgers, yay! Juicy and portable - with a slightly smoky flavor MORE»

Recipe #313948

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Bemaw's Goulash

(1 reviews) Posted by Jena W  

This is my grandma's recipe for goulash. MORE»

Recipe #310725

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Hawaiian Pork & Rice Dinner

Posted by Legna  

For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice. MORE»

Recipe #307429

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Basic Meat & Potato Dinner

Posted by Legna  

For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed... MORE»

Recipe #307201

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Hearty Chicken Mash

Posted by Legna  

For babies 7 months and up. I found this recipe on a web-site for making baby food. My daughter loved this. I used leftover chicken, so the cook time does not include cooking the chicken. MORE»

Recipe #307181

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Copycat Maid-Rite

Posted by Chef #802162  

A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly! MORE»

Recipe #304771

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Scottish Beef Stew

Posted by djmastermum  

OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. MORE»

Recipe #298323

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Old English Posh Picnic Raised Chicken and Ham Pie

(2 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage... MORE»

Recipe #292563

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Filipino Chicken Adobo Lovers

Posted by SassyMom3  

This one of my dear mother's dish recipes. She had some really good ones and this was one of my favorites. I love filipino foods. It's the traditional recipe for the Filipino Adobo, while the recipe calls for chicken, an equal amount of pork or... MORE»

Recipe #292374

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'ibarra' Hot Chocolate Lovers!

(1 reviews) Posted by SassyMom3  

I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen... MORE»

Recipe #292317

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The Most Wonderful Beef and Vegetable Soup!

Posted by PorcelainDoll  

Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of... MORE»

Recipe #291909

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Fluffy Dumpling Chicken Soup

(4 reviews) Posted by Kalice  

This soup is devine, adored by adults and children alike. The dumplings puff up and are lovely and soft. MORE»

Recipe #282598

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Cheesy Chicken Bake With Broccoli and Rice

Posted by Chef #686687  

Tender Baked chicken with a cheesy twist MORE»

Recipe #271732

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Braised Lamb Chops

(2 reviews) Posted by Jewelies  

This is a Huey recipe. MORE»

Recipe #269100

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Authentic Russian/Ukrainian Borscht

(1 reviews) Posted by AniSarit  

This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you... MORE»

Recipe #262907

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Easy Stuffed Zucchini

Posted by wild_flower98  

I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the top - I use what I have on hand - you can... MORE»

Recipe #251668

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Braised Lamb Shanks With Chilli Dumplings

Posted by Jewelies  

I found this in a Better Homes and Gardens magazine and I'm storing it here to make at a later date. One cup is 250ml and an Australian tablespoon is 20ml. MORE»

Recipe #231419

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Chicken Paprikash With Dumpings and Rice

(1 reviews) Posted by MichelleIU25  

This is a dish that my grandma who is Hungarian taught my mom years ago. My mom made it a little bit differently by removing the chicken from the bones. My brother and I would always devour all of the leftovers. Now my daughter gobbles it up and... MORE»

Recipe #209968

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