inexpensive and oamc/freezer/make ahead

1,723

Recipes

Guinness Cake

(21 reviews) Posted by Mille® ™  

Beer - it's not just for drinking any more! MORE»

Recipe #18121

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Scottish Oxtail Soup

(4 reviews) Posted by Mille® ™  

You won't find this one in the Campbell's Soup section of your local grocery store! When I was a child, this was a family favourite and my mother made it fairly often. Nowadays, oxtails are becoming increasingly hard to find, although you might... MORE»

Recipe #18120

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Scottish Crowdie

Posted by Mille® ™  

The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate. Today, it is generally accepted that crowdie is a semi-cooked soft cheese without rennet. It has a... MORE»

Recipe #18118

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Tangy Lemon Curd

Posted by Napoleon XIV  

A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. MORE»

Recipe #18086

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Mimi's Cafe Carrot Raisin Bread (copycat recipe)

(5 reviews) Posted by Mille® ™  

Dark, moist, and absolutely delicious. One of the best homemade breads I have ever had. MORE»

Recipe #18043

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Slow Cooked Oriental Pork Chops

(8 reviews) Posted by TheDancingCook  

"The Other White Meat", with Oriental seasonings. MORE»

Recipe #17953

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Milk Lefse

Posted by Charlotte J  

You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also. MORE»

Recipe #17836

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Chocolate Malted Pudding

(4 reviews) Posted by Miss Erin  

This isthe first recipe I've tried out of my new cookbook, A New Way To Cook. It turned out great. I loved chocolate malt balls and the malted flavor in general. The malted milk powder also helps to keep the creamy texture even though you are... MORE»

Recipe #17819

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Potato Lefse

Posted by Charlotte J  

Cook time includes an overnight chill time. With Potato Lefse you may want to buy a lefse stick to help turn while baking. Look for my Milk Lefse recipe. MORE»

Recipe #17818

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Garden-Veggie Carrot Relish

Posted by s'kat  

By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!) MORE»

Recipe #17737

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Old-fashioned Linguine with White Clam Sauce

(48 reviews) Posted by Maine-iac  

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years. MORE»

Recipe #17722

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Vermont Fiddlehead Pie

Posted by Mille® ™  

Fiddleheads are ferns that one picks in the spring. Wash and clean them to remove the paper thin membrane that clings to the coiled fern (looks like the head of a fiddle - hence the name). MORE»

Recipe #17688

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Mandarin Orange Cake

(15 reviews) Posted by Miss Erin  

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping... MORE»

Recipe #17681

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Skirlie (Scottish Oatmeal and Onions)

(3 reviews) Posted by Mille® ™  

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England MORE»

Recipe #17654

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Cream of Asparagus Soup

(17 reviews) Posted by Mille® ™  

This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good. MORE»

Recipe #17648

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Vermont Salad Dressing

(27 reviews) Posted by Mille® ™  

You'd be hard pressed to find this yummy dressing outside of the Green Mountain State. MORE»

Recipe #17596

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Breed (Oatcakes from the Far Northeast Corner of Scotland)

Posted by Mille® ™  

This recipe truly is an endangered species, even in Scotland. That surprises me, because they are so nice and crisp and simple to make. Slather them with butter and jam, or top them as you would any other crackers. MORE»

Recipe #17583

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Steak Pie with Cheese Crust

(8 reviews) Posted by Mille® ™  

Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them. MORE»

Recipe #17576

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One Ingredient Soft Caramel

(3 reviews) Posted by Mille® ™  

This is, without a doubt, the easiest way on earth to make homemade caramel. MORE»

Recipe #17568

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Mint Sauce

(4 reviews) Posted by Mille® ™  

Quick, easy, elegant sauce to accompany most lamb dishes. MORE»

Recipe #17544

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