inexpensive and oamc/freezer/make ahead

1,724

Recipes

Italian Mushroom Soup

Posted by dicentra  

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock. MORE»

Recipe #390679

select

Cream of Red Lentil Soup

Posted by dicentra  

From Eat Well Stay Well MORE»

Recipe #390659

select

Mixed Bean Soup With Vegetables

Posted by curiousngeorge  

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and... MORE»

Recipe #390434

select

Huckleberry Rhubarb Jam

Posted by dicentra  

This is from a food preservation Yahoo group I am on. MORE»

Recipe #390260

select

Vegetarian Soup

Posted by Crazy4Curry  

This is a fiberous and healthy soup I make for my boyfriend and I to eat throughout the week when we don't feel like cooking. I'll make it on Sunday and it will last till Thursday. Plus its a great way to clean out your fridge. MORE»

Recipe #390249

select

Michele's Chicken Tortilla Soup

Posted by Michele105  

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much I looked through several recipes for the soup, combined some, and then... MORE»

Recipe #390169

select

Golden Fruit Conserve

Posted by dicentra  

From my food preservation yahoo group. MORE»

Recipe #390117

select

Penang Red Curry Paste

Posted by dicentra  

From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try... MORE»

Recipe #390109

select

Greek Cheese & Spinach Squares

Posted by Mrs. Unrath  

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round. MORE»

Recipe #390054

select

Soup

(1 reviews) Posted by krolek  

This is a basic recipe for a clear soup--can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe. Do... MORE»

Recipe #389634

select

Parmesan Knots

Posted by SassiFras  

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved.... MORE»

Recipe #388630

select

Pantry Taco Soup

(1 reviews) Posted by gimme_a_spachler'  

Okay, i know there's a BILLION taco soups on here already. But from what ive seen so far, mine's a little different. This recipe is a favorite here at home. Its college-friendly because most of the ingedients are in cans. Its cheap, convenient,... MORE»

Recipe #388400

select

Grandmother's Tuna Casserole

(1 reviews) Posted by MessyChef  

This comfort food is hard to stop eating this and the leftovers won't last long. MORE»

Recipe #388035

select

Easy Seasoned Parsley Potatoes

(1 reviews) Posted by shadowgirl...  

I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a... MORE»

Recipe #388004

select

Vegetarian Hummus Tofu Wrap

Posted by Chef #1369528  

A simple and tasty vegetarian wrap. Feta cheese can be removed to make a vegan dish. Also, a variety of tofu, flavored wraps and hummus can be used to personalize the wrap. I'm using a whole grain wrap to boost the sandwich's health factor, but... MORE»

Recipe #387945

select

Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

select

Avocados - Stock up on Sale and Freeze-Tips OAMC

(5 reviews) Posted by mama's kitchen  

Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for... MORE»

Recipe #386901

select

Garlic Tomatoes With Herbs and a Hint of Walnuts.

(2 reviews) Posted by ~Rita~  

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of... MORE»

Recipe #386675

select

Traditional Minestrone Soup (Easy and Delicious)

Posted by JoeyV  

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand.... MORE»

Recipe #386501

select

Chai Tea the Simple, Quick, and Delicious Way!

Posted by TheJourneyman  

This is a fast and simple way to make a large pot of Chai tea for company or to put in the fridge for a weeks worth of Iced Chai! This recipe comes from Vikram Vij's brilliant Indian Cookbook, found here... MORE»

Recipe #386145

select