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 inexpensive and oamc/freezer/make ahead

1,724

Recipes

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Vegan Spaghetti

Posted by Cassie Lackey  

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. MORE»

Recipe #392908

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Big Man Chili Dogs

Posted by GingerlyJ  

Something about these chili Dogs that make people just go nuts.. I guess it's because It's a classic with a few new twists. it's also great for OAMC. My four year old calls them his "Big man" Chili dogs cause he has to take "big... MORE»

Recipe #392778

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Biscuits and Gravy

Posted by Victoria A  

My uncle Mike has been making his biscuits and gravy this way since I could remember and he finally decided to share the recipe! I have never in my life found a biscuit and gravy recipe that tops this one, its cheap to make, delicious, and quick.... MORE»

Recipe #392729

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Ragu (Oamc)

Posted by English_Rose  

The quintessential Italian meat sauce. Great for feeding a crowd or stocking the freezer. MORE»

Recipe #392628

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Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)

(2 reviews) Posted by Sam #3  

I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a... MORE»

Recipe #392274

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Farmhouse-Fresh Home-Made Crackers

Posted by Debber  

These little babies lend themselves to all kinds of creative cooking possibilities for snacks, appetizers, or lunch-time fare. Roll the dough thick for heftier lunches or cut into longer sticks to be dipped into soup. Use cookie cutters for a... MORE»

Recipe #392229

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Gingerly's Infamous Broccoli Casserole

(1 reviews) Posted by GingerlyJ  

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen MORE»

Recipe #392205

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Verjean's Banana Cake

Posted by Chef #522148  

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars.... MORE»

Recipe #392179

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Verjean's Banana Cake

Posted by Chef #522148  

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars.... MORE»

Recipe #392176

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Outback Steakhouse Buttermilk Ranch Dressing

Posted by GingerlyJ  

My good friend Alicia has an obession for the Ranch dressing served at Outback steakhouse. She has tried to duplicate it for years with no success. So I searched until I found the recipe. it is so much simpler than you would think but very yummy MORE»

Recipe #392002

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Lentil Vegetable Soup With Ham

(2 reviews) Posted by dicentra  

From 1001 Best Slow Cooker Recipes MORE»

Recipe #391405

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Alphabet Chicken Soup (Crock Pot)

(1 reviews) Posted by dicentra  

From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes. MORE»

Recipe #391343

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Byndii's Potato Salad

(1 reviews) Posted by ByNDii  

I've always loved my mum's potato salad, this is my rendition of it Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having... MORE»

Recipe #391270

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Mooshy Pumpkin Bars

Posted by Chef #1389217  

These pumpkin bars are more of a snack than a dessert, and filled with tons of pumpkin that melts in your mouth. MORE»

Recipe #391002

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Scrambled Eggs With Diced Bread

Posted by Chef #1389000  

For le petit dejeuner MORE»

Recipe #390960

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Smells so Good Lentil Soup

Posted by 49flavours  

This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers. MORE»

Recipe #390822

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Curried Beef

Posted by Diana #2  

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually... MORE»

Recipe #390799

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