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inexpensive and oamc/freezer/make ahead

1,301

Recipes

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Vietnamese Glazed Skinny Pork Chops

Posted by Aggiezoey  

Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used... MORE»

Recipe #304030

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Ice Cream Balls

Posted by Chef #839389  

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have... MORE»

Recipe #303591

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Fried Yuccas (Cassava) With Huancaina Sauce

Posted by Staci's Mom  

Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta. MORE»

Recipe #302692

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Easy Chicken Pot Pie

Posted by Justgettin'started  

This is a quick and extremely simple recipe for chicken pot pie. It can't get any easier than this! MORE»

Recipe #302592

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Creamy Pumpkin Soup

Posted by abe ray  

this turned into a GREAT vegitable dish! MORE»

Recipe #302221

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Easy Deviled Egg Sandwiches

Posted by kbarbon  

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste. MORE»

Recipe #302034

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Blueberry Power Muffins With Almond Streusel

Posted by dicentra  

From Cooking Light. Loading with B vitamins. OAMC. MORE»

Recipe #301816

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Low-Fat Apple Ginger Spice Whole Wheat Waffles

Posted by MissAli  

These are delicious and healthy! Great for Breakfast or dessert. I like to make a huge batch and freeze the left overs as toster waffles for a later date. I'm done with eggos. MORE»

Recipe #301645

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Grandma Shannon's Amazing Spaghetti Sauce

Posted by Amy Dyke  

Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the... MORE»

Recipe #301209

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Meat & Veggie Sloppy Joes OAMC

Posted by Brooke the Cook in WI  

I make a batch up every week to keep my son's "hollow leg" filled. I like that its cheap, filling and he gets his veggies in! Also great for group get-together - it can be kept warm in a crockpot until serving. MORE»

Recipe #300993

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Chicken Wings Waikiki

Posted by dicentra  

From 365 Great BBQ and Grilling Recipes. OAMC? MORE»

Recipe #300559

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Chicken Drummettes Valencia

Posted by dicentra  

From 365 Great BBQ and Grilling Recipes. Note marination time. Perfect for OAMC. MORE»

Recipe #300558

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Almond Berry Cakes

Posted by dicentra  

Food & Wine 1998. MORE»

Recipe #300506

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Turkey Escarole Soup With Parmesan

Posted by dicentra  

Food & Wine 1998. "Escarole gives this mild, straightforward soup an attractive edge best matched by a tart, herbaceous California Sauvignon Blanc" MORE»

Recipe #300374

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Marinara Magnifica

Posted by Chill  

I got this recipe from Cooking Light August 2004. My family really enjoys this. MORE»

Recipe #300252

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Produce Wash - Make Your Own and Save!

(1 reviews) Posted by mama's kitchen  

Easy and economical. Ideal for rinsing produce when you cannot get or afford to buy Organic. Removes a lot of residue like chemicals, pesticides and other matter quickly and easily. I saw this on Oprah and had to share! NOTE: Make sure to mix this... MORE»

Recipe #300169

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Orange Ginger Skillet Chicken

Posted by dicentra  

Cooking Light. October 2003. Made for camping and/or OAMC! MORE»

Recipe #300147

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Lentil Soup With Chard

Posted by dicentra  

Cooking Light. October 2003. MORE»

Recipe #300142

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Leek, Potato, and Fontina Tart

Posted by dicentra  

Cooking Light. May 2003. MORE»

Recipe #300135

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