inexpensive and kid pleaser

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Recipes

Chocolate Peanut Butter Candy Dessert

Posted by Jennygal  

From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell... MORE»

Recipe #304042

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Everyday is Thanksgiving in a Loaf!

Posted by Chef #557103  

Ground turkey and a box of chicken or turkey seasoned stuffing makes anyday thanksgiving. This is a favorite in my household. We buy ground turkey instead of beef for a healthier lifestyle, unfortunately we always seem to over eat with this... MORE»

Recipe #304024

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New England Cheese Puffs

Posted by Molly53  

A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #303976

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Grandma's Homemade Mac & Cheese

Posted by annakay511  

Delicious and easy! Real comfort food. Also great as left-overs! MORE»

Recipe #303951

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Golden Burger Spirals

Posted by ChefPrincess#12  

If you already have the burger cooked up, then this is an easy recipe to whip up. This tastes delicious and is great for kids who love cheese! MORE»

Recipe #303950

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Katalin's Classic Sugar Cookies

Posted by cellogirl2  

I haven't tried these yet, but my friend Katalin is an amazing cook, so I'm assuming these are going to be delicious. Enjoy! MORE»

Recipe #303862

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Joojeh Kabob (Persian Style Grilled Chicken)

Posted by Celticevergreen  

I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being... MORE»

Recipe #303861

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Aunt Agnes' Chewies

Posted by Foxgirl  

Crunchy, peanut buttery treats from the late, great Aunt Agnes (aka Bad Aggie). MORE»

Recipe #303838

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Cambria's Chocolate Chip Ice Cream Pie

Posted by cellogirl2  

My best friend Cambria swears by this recipe; she makes it every time guests are coming over. LOL it's her signature dessert. I haven't made it yet. BTW - cooking time is freezing time. MORE»

Recipe #303820

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Chicken Taco Wedges

Posted by mailbelle  

Use pie crusts to make taco "shells". These are much easier (and less messy) for little ones to eat. This recipe came from a Pillsbury email. MORE»

Recipe #303788

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Meaty Cheesey Macaroni and Cheese

Posted by *Parsley*  

A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat). MORE»

Recipe #303687

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BLT Ranch Dog

Posted by Animate Me  

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have... MORE»

Recipe #303651

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Seattle Cream Cheese Dogs

Posted by Animate Me  

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me. MORE»

Recipe #303647

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Hoisin Glazed Hot Dogs

Posted by Animate Me  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

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Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Yellow Rice Casserole

Posted by Mariah  

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let... MORE»

Recipe #303607

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Polenta Gratin With Spinach and Wild Mushrooms

Posted by KelBel  

Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like. MORE»

Recipe #303599

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Western Producer Newspaper Carrot Cake & Cream Cheese Icing

Posted by oilpatchjo  

We have made this so many times I just couldn't tell you how many! Always perfect and always a crowd pleaser! All our neighbours who have dropped by our home have always asked for seconds! MORE»

Recipe #303584

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Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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