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Inexpensive

recipes

Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Blueberry Bundt Cake

Posted by Galleguita  

Blueberry Bundt Cake MORE»

Recipe #380155

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Parma Ham and Cheddar Salad

Posted by EliteTwig  

Something that got thrown together, for a quick lunch in a hurry. The saltiness from the Parma ham reflects the taste of the mild cheddar. Cheap and cheerful-ideal for a hot summer day. MORE»

Recipe #380145

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Fresh Fruit Ice Pops (Ice Lollies)

Posted by EliteTwig  

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity. MORE»

Recipe #380143

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Tilapia in Cream Sauce

Posted by Chef #1312888  

Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orange roughy for the price. A very fast and very good... MORE»

Recipe #380108

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Beefy Hoppin' John - Hopping John

Posted by Molly53  

Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping. MORE»

Recipe #380101

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Parsnip and Celery Root Mash

Posted by Ginsugirl  

These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic)... MORE»

Recipe #380097

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Lemon Dill Green Beans

Posted by JanuaryBride  

"This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium,... MORE»

Recipe #380073

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Strawberry Banana Smoothie

Posted by Chef #1297076  

A perfect smoothie that combines fresh fruit to form great taste. This is perfect for a snack or a quick breakfast. This recipe combines some that I found on this website with my own ideas for what a smoothie should include. MORE»

Recipe #380070

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Cheapo Steaks for Your Grill

Posted by sawdusty  

For anyone who likes steak but are on a tight budget. MORE»

Recipe #380068

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Dolly Dump Cake

Posted by Teresa M  

Dolly Parton's Dump Cake. Easy, delicious, kind of a cross between a cobbler and cake, and only 8 ingredients max. Great for the 4th of July, if you add red and blue food coloring, and Redi-Whip if you do the optional directions, which makes 8... MORE»

Recipe #380058

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Kiwi Etc. Smoothie

Posted by White Rose Child  

A filling, super- yummy smoothie in which the tofu is totally undetectable! I like to whip it up, keep it in the fridge at work and sip on it all afternoon. If you let it refrigerate, it thickens up. MMmmm. MORE»

Recipe #380055

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Simple and Easy Hot Dog Sauce

Posted by sawdusty  

Simple and easy Hot Dog sauce to spice up chicken weiners, cheap bugers or plain oven fries. MORE»

Recipe #380048

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Smoky Red Devil Eggs

Posted by Buster's friend  

I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend. MORE»

Recipe #380045

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Caesar Oven "fried" Chicken

Posted by doobies  

I took this from Ranch Marinated Oven-fried Chicken from JustJanS and changed it into my own because of what I was lacking in ingredients. I MacGyver'ed this into an even easier yet yummy potluck or bbq recipe. And it's not too bad for fat content either. The... MORE»

Recipe #380036

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Vegan Spinach Artichoke Super Dip !

Posted by LilyHunt  

Here's a spinach artichoke dip or sandwich spread that is yummy, super for dieters, and actually cheesy-tasting without the dreaded "nooch" funk. Eaten on Arnold's Double Protein bread, one recipe makes a full day's satisfying eating in... MORE»

Recipe #380024

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Easy Tri-Color Pasta Salad

(1 reviews) Posted by BlondieItaliana  

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or... MORE»

Recipe #380021

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Oven Fried Chicken Thighs With Panko and Parmesan

Posted by SweetJezebel  

From Southern Food at about.com. MORE»

Recipe #380019

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Tomato-Onion Compote

Posted by Buster's friend  

Found this in The New York Times - Adapted from Jim Leiken, DBGB. Make ahead to slather on a thick crispy grilled burger or piece of chicken this weekend. MORE»

Recipe #380013

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Crispy Golden 'faux-Roasted' Potatoes

Posted by Carol in Oz  

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! MORE»

Recipe #380011

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