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Recipe #398086
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From: onegoofydevil
On Friday, November 06, 2009
I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol
So question is has anyone used a different cream...
By: yooper
By: Malriah
By: Ellen Brody
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Gerald Norman
By: MaeEast
By: Pot Scrubber
Review From: BLUE ROSE
On Nov 7, 2009
RECIPE: Balsamic-Glazed Roasted Chicken
A nice and easy dish to make during the week. We love it!
Review From: Sunshine in Hawaii
On Nov 7, 2009
RECIPE: Poor Man's Dinner Party
My husband and I really enjoyed this. This is very good. I shared the recipe with some of my coworkers. I will definately be making this again and again. Thanks for the recipe.
Review From: MNLisaB
On Nov 7, 2009
RECIPE: Pumpkin Seeds
Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning,...
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