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Recipe #400386
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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: Ellen Brody
By: yooper
By: Gerald Norman
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Pot Scrubber
By: Malriah
Review From: Coffeewench3
On Nov 20, 2009
RECIPE: Apple Crisp
I made this crisp last night and it is delish! Forgot to add the melted butter over the apples and used 1 T. less of the sugars to cut out some calories. Still was fantastic. My son and dh ate big bowls of this. Thanks for an easy 5 star recipe.
Review From: JoyceJoann
On Nov 20, 2009
RECIPE: Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts)
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Spaghetti Squash Saute
This was so good. I added some mushrooms (I saw them as an ingredient in another recipe and thought it would be a nice addition). Thank you so much for sharing. My family really enjoyed it. I will be making this again.
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