indonesian and appetizers

29

Recipes

Indonesian Pineapple Curry

(1 reviews) Posted by Nasseh  

This curry is served as an accompaniment to Indonesian dishes. Posted for ZWT 2008 MORE»

Recipe #305683

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Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

Posted by Kathy!!  

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find... MORE»

Recipe #302929

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Chicken Javana

(2 reviews) Posted by Celticevergreen  

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Baked Curry Puffs

(4 reviews) Posted by Tisme  

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce.... MORE»

Recipe #300743

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Authentic Balinese Indonesian Satay Chicken

Posted by Natalia #3  

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut... MORE»

Recipe #270449

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Peanut Curry Corn

Posted by boy named Sous  

Yummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter" popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan... MORE»

Recipe #232948

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Chicken Lumpia

(2 reviews) Posted by CraftScout  

This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave. MORE»

Recipe #229705

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Indonesian Potato and Beef Perkedel

Posted by lucid501  

Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well. MORE»

Recipe #228888

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Spicy Indonesian Pork Satay (Or Chicken)

Posted by KITTENCAL  

One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before... MORE»

Recipe #215830

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Indonesian Potato Croquettes- (Kroket Kentang)

Posted by Mira38305  

This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. MORE»

Recipe #206782

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Perkedel Jagung (Indonesian Corn Fritters)

Posted by Elmotoo  

After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This... MORE»

Recipe #188184

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Indonesian Meatballs

Posted by Oolala  

They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe. MORE»

Recipe #175010

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Chicken Skewers With Satay Sauce

(2 reviews) Posted by Ppaperdoll  

I've been having cravings for chicken satay, and saw this recipe in an issue of 'Delicious' magazine. Passive cooking time is the time it takes to marinade the skewers. MORE»

Recipe #162974

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Tomato & Chilli Dip

(1 reviews) Posted by ida ku zaifah  

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious MORE»

Recipe #154397

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Indonesian Beef Saté (Satay) With Sweet Soy Sauce

(2 reviews) Posted by littleturtle  

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own. MORE»

Recipe #134232

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Chicken Satay (Saté)

(2 reviews) Posted by littleturtle  

Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top... MORE»

Recipe #119605

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Sesame Eggplant (Aubergine) Salad

Posted by ameatlanta  

This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over noodles! Heck the dressing is so good I have also... MORE»

Recipe #101772

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Indonesian Chicken

(12 reviews) Posted by ThatBobbieGirl  

Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed,... MORE»

Recipe #85242

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Sate Meatballs

(2 reviews) Posted by Sue L  

A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving. MORE»

Recipe #77712

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BBQ Mango & Avocado Skewers

(1 reviews) Posted by Bergy  

The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs MORE»

Recipe #70315

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