selectIndonesian Carrot Soup
Posted by Jakey Bakey
Recipe #312802
selectIndonesian Chicken Satay
Posted by mommyoffour
Recipe #309076
selectIndonesian Perkedel
Posted by Chef Pau Cen
Recipe #308981
selectTofu Omelet Indonesia
Posted by fluffernutter
Recipe #308899
selectTofu and Peanut Noodles
Posted by Rhiannon&Matt.gauci
Recipe #307058
selectIndonesian Pineapple Curry
(1 reviews) Posted by Nasseh
Recipe #305683
selectBourbon Chicken
Posted by Sue L
Recipe #305109
selectCucumber Salad (Acar Ketimun)
(2 reviews) Posted by CraftScout
Recipe #304743
selectBoiled Shrimp and Pork Dumplings
(1 reviews) Posted by j.sugiarto
Recipe #303301
selectIndonesian Liver Curry
Posted by Brian H
Recipe #303133
selectRecipe #302929
selectChicken Javana
(2 reviews) Posted by Celticevergreen
Recipe #302763
selectBaked Curry Puffs
(2 reviews) Posted by Tisme
Recipe #300743
selectRecipe #299320
selectRecipe #299237
selectNutmeg Tea Cookies (Kue Kering)
Posted by lynnski / LA
Recipe #291322
selectBo-Kaap Cape Malay Curry Powder - South African Spice Mixture
(8 reviews) Posted by French Tart
Recipe #289383
selectCape Malay Mango Atjar - South African Mango Chutney
(1 reviews) Posted by French Tart
Recipe #289381
selectBo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
(6 reviews) Posted by French Tart
Recipe #289231
selectKacang Panjang Kecap - Indonesian Green Beans in Sweet Soy
(1 reviews) Posted by Um Safia
Recipe #289036
0 selected items
From: tcthecat
On Thursday, July 24, 2008
I went to the store the other day and one small lemon was $1.50!! Luckily, I planted a lemon tree a couple of years ago and am now getting huge lemons. My question is do you know if I can squeeze the lemon juice, put in ice cube trays and then put in baggies to keep in the freezer? Will it keep...
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
By: French Tart
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
By: French Tart
By: spatchcock
Cape Malay Mango Atjar - South African Mango Chutney
By: French Tart
By: ThatBobbieGirl
Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy
By: Um Safia
By: evelyn/athens
Review From: Chickalicious_NYC
On Jul 14, 2008
RECIPE: Satay Ayam (Chicken Satay)
This recipe was too die for!!! I prepared it for a cocktail party and my friends were really impressed. I followed the directions exactly and served it with ChuckWagon's Peanut Satay sauce (thanks L. Duch!!) — what a combo!!! Its in my foodie...
Review From: Ravenseyes
On Jul 9, 2008
RECIPE: Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy
I thought this recipe brought a lot of flavor to the beans - I had to improvise on the ketjap manis since I could not find any at the local asian food store - I used regular soy added a tsp of tomato paste and 1/2 packet of splenda and it came out...
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