indian and vegetables

1,271

Recipes

Beans With Lentils and Coconut

Posted by Brian H  

Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. MORE»

Recipe #382627

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Saag Paneer (Panir) - Indian Spinach and Cheese

(1 reviews) Posted by Bunny Erica  

A really tasty and relatively low fat meal. Simple to make. MORE»

Recipe #380617

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Curried Eggplant in Tomato Sauce

(1 reviews) Posted by Brian H  

Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry. MORE»

Recipe #380241

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Spiced Indian Cauliflower Soup

Posted by lolsuz  

Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal.... MORE»

Recipe #378737

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Okra Curry (Bindi Bhajee)

Posted by Baz  

From Pat Chapman's Curry Club, Indian Restaurant Cookbook MORE»

Recipe #377763

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Chicken Naan-Wiches With Date and Yogurt Sauces

Posted by Sharon123  

A delicious recipe submitted by Jessie Grearson,Falmouth, ME. She was a 2009 Finalist in the National Chicken Cooking contest representing the Northeast. MORE»

Recipe #376675

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Makhani Mattar Paneer

Posted by Sandeep Godkhindi  

This is a rich variation of the classic Mattar (Sweet Pea) & Paneer (Cottage Cheese) dish that is found on most north Indian table. Not for people watching their weight but certainly for anyone who wants to try Spicy Indian food without... MORE»

Recipe #376652

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Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

Posted by Manami  

If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than there are people in the USA. Over the... MORE»

Recipe #376423

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Bollywood Potato Salad (Pink Potato Salad)

(1 reviews) Posted by evelyn/athens  

I made this potato salad just now and the hot-pink colour immediately reminded me of the neon brighness of Bollywood films. Although I didn't put any curry powder into the dressing today, I will do so soon, as I love curried potato salads -... MORE»

Recipe #376140

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Curried Egg Salad With Caramelized Onions

Posted by Manami  

This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen... MORE»

Recipe #374724

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East Indian Roasted Potatoes

Posted by Buster's friend  

New potatoes are coming in & they are delicious! Thinking of using these as a foil for some Eastern Nc BBQ Pork Shoulder for New Year's Day that I am starting in the am. Crispy hot taters, cool refreshing slaw & spicy steaming BBQ pork on fresh made buttermilk dinner rolls... MORE»

Recipe #373648

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Cauliflower Samosas With Tamarind Sauce (Raw)

Posted by ThatSouthernBelle  

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html MORE»

Recipe #373118

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Secret Ingredient Curried Cauliflower Soup

(3 reviews) Posted by Wish I Could Cook  

This soup's secret ingredient — an apple — lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times. MORE»

Recipe #371337

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Kadai Paneer

Posted by Pavithra Mahesh  

This dry gravy can be served as a main course with rotis and rice MORE»

Recipe #370203

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Spiced Root Soup

Posted by Wild Thyme Flour  

A sweet spicy soup, perfect for cold winter days. Don't worry about chopping the vegetables as they will be blended .. so a rough chop will do MORE»

Recipe #368953

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Indian-Spiced Tomato Soup

Posted by Buster's friend  

Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe strikes me as a delightful... MORE»

Recipe #368136

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Vegetable & Apple Balti

Posted by wfdtamar  

A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato & coriander' which is made in the UK. It tastes so good I have to share it (first... MORE»

Recipe #367588

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Paneer Manchurian

Posted by Chef #604379  

Paneer (cottage cheese) with a different touch..! MORE»

Recipe #366065

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Spinach Kofta

(2 reviews) Posted by Pavithra Mahesh  

veggie balls served in creamy spinach gravy MORE»

Recipe #365788

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