indian and vegetables

1,271

Recipes

Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Indian Spiced Cauliflower Soup

Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

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Rachel's Cucumber Raita

Posted by the80srule  

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Crunchy Indian-Style Sandwiches

(1 reviews) Posted by Karen Elizabeth  

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa" MORE»

Recipe #398837

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

(1 reviews) Posted by magpie diner  

Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the... MORE»

Recipe #397626

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Indian-Spiced Beet Soup

Posted by ThatSouthernBelle  

Adapted from Passionate Vegetarian - found on aminglingoftastes.com MORE»

Recipe #397065

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Indian Yam Fritters / Classic Crunch Patties

(1 reviews) Posted by the80srule  

There are these awesomely delicious things at the Jackson Diner lunch buffet...I have no idea what they're called but they're delicious and I just refer to them as crunch patties. So I tried to make a clone of the recipe. These didn't quite turn... MORE»

Recipe #395860

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Indian Carrot Jelly

Posted by Cecily Parsley  

Colourful, refreshing and different dessert; like a solid custard. MORE»

Recipe #395351

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Ww Summer Vegetable Curry

Posted by Chef #1298498  

weight watchers 3 points MORE»

Recipe #394434

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Mushroom Love!

Posted by Shweta_S  

If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of... MORE»

Recipe #393568

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Easy Punjabi-Style Chickpea and Potatoes

(1 reviews) Posted by the80srule  

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would... MORE»

Recipe #393344

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Crunchy Potatoes for Durga Puja During the Nine Nights of Navrat

Posted by Charishma Ramchandani  

The festival of Navratri is on (from 19/9/09 to 27/9/09) and I am fasting for all these 9 nights. So, I thought why not share something that you too could have during these nights/days and enjoy your fast. Try and let me know what you think! I... MORE»

Recipe #391726

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Butternut Squash Coconut Curry

(2 reviews) Posted by Kozmic Blues  

This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: Sweet Potato Curry With Spinach and Chickpeas as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I... MORE»

Recipe #391281

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Malai Mixed Vegetable Curry

Posted by Brian H  

Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of... MORE»

Recipe #391229

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Curried Yellow Beet Bisque

Posted by Mad Maryno  

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! MORE»

Recipe #391174

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Aloo Palak(Indian Potato and Spinach Curry)

Posted by sasha's kitchen  

Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the... MORE»

Recipe #389188

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Aubergine and Cauliflower Curry

Posted by katew  

From a British magazine but untried by me as yet. MORE»

Recipe #388895

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Mango Chutney Salmon

Posted by Chef #405879  

Sockeye salmon filets marinaded and finished with mango chutney. Based on Cook's Illustrated recipe in which salmon is grilled. MORE»

Recipe #388496

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