indian and vegetables

1,201

Recipes

Tasty Tuna Curry

Posted by edlos1  

This is a really good sauce with an Indian flair to it. This is very good served with rice. We use a tikka paste in this sauce for flavor- you can get a jar at the supermarket or Indian stores. I prefer to use chunk light tuna in this dish, but... MORE»

Recipe #322283

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Gozzoo

Posted by It's loose again!<img src="http://i23.phot  

Fragrant Tomato Onion Sauce. Cook time includes 30 minute resting MORE»

Recipe #321393

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Cayenne Potato Curry

Posted by Chef #515278  

This is a very simple potato curry recipe, found in every Indian home, but not in the restaurants. The curry is best eaten as soon as it is done, while the potatoes are still crisp. MORE»

Recipe #321221

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Chicken and Vegetable Curry (Indian)

Posted by newmama  

I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy! MORE»

Recipe #319916

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Indian Stuffed Peppers

Posted by ShowMeTheCurry.com  

There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes from ShowMeTheCurry.com MORE»

Recipe #318307

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Easy Black-Eyed Peas With Eggplant Curry

Posted by Chef #515278  

This is a southern Indian recipe, slightly adapted from "Cooking at Home with Pedatha." MORE»

Recipe #317459

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Split Pea Spinach Dal With Cauliflower

Posted by dicentra  

Cooking Light. MORE»

Recipe #316799

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Curried Squash Soup

Posted by Eris  

Recipe courtesy Emeril Lagasse, 2002, via FoodNetwork.com. This wonderfully fragrant cold soup is a good way to use up summer squash, and it is a perfect accompaniment to an Indian dinner. MORE»

Recipe #316668

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Curried Cabbage (Perricone)

Posted by Chef #890605  

Healthy recipe for Curried Cabbage. Perricone diet! MORE»

Recipe #316411

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Lamb Shank and Potato Curry

Posted by AmandaInOz  

From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. MORE»

Recipe #313437

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Indian Eggplant Dip (Baigan Ka Bharta)

Posted by ms.susan  

This a REALLY yummy indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. MORE»

Recipe #313176

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Spinach and Potato Indian Empanadas

Posted by Hoofy  

Quick and delish! Great on the go food... MORE»

Recipe #312208

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Curried Vegetables With Coconut

Posted by lynnski / LA  

The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale. MORE»

Recipe #312029

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Green Curry

Posted by lynnski / LA  

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want... MORE»

Recipe #311448

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Broccoli With Indian-Spiced Yogurt

Posted by Chef Wes  

This is an extra simple, slightly daring, very tasty addition for a standard table vegetable. I believe that it originated with Jamie Oliver. The yogurt mixture keeps well, and is then available to enliven broccoli even in an everyday meal. MORE»

Recipe #311260

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Potato & Chickpea Curry With Rice (Dutch Oven)

(3 reviews) Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by EmilyStrikesAgain  

Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread. MORE»

Recipe #310833

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Uppama

Posted by lynnski / LA  

This recipe, which consists of farina with vegetables and spices, is one of India's hidden culinary treasures. It makes a perfect workday one-pot meal. The recipe is adapted from the "vegetarian epicure", book two, by anna thomas. MORE»

Recipe #310775

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Vegetarian Epicure's Potato Curry

Posted by lynnski / LA  

This is a very simple, basic curry recipe, great for a beginer in Indian cooking (like me), but its still delicious. Recipe was adapted from the: "vegetarian epicure" by anna thomas. MORE»

Recipe #310774

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