indian and rice

315

Recipes

Rice Cooker--Coconut Rice

Posted by IndoAmerican  

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas They served it with chicken curry!! Yum!! Whole spices may be used... MORE»

Recipe #394995

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Indian Fried Rice

Posted by hannahactually  

from "5 spices, 50 dishes" by ruta kahate. MORE»

Recipe #385655

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Upma Kozhakattai With Thuvaiyal - a Mouthful of Joy

Posted by Chef #1322226  

This is a hurried entry to my own event. Funnily enough, I was so enamoured by the beautiful entries that people have sent in, I nearly forgot about sending my own entry. Upma Kozhakattai-now what kind of confusion is this? Upma is a mainstay... MORE»

Recipe #381472

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Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Super Simple, Super Quick Chicken Curry and Rice

(2 reviews) Posted by Morrison  

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily... MORE»

Recipe #370684

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Chicken Biriyani Spiced With Saigon Cinnamon

Posted by SweetJezebel  

Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Recipe from Saveur. MORE»

Recipe #369254

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Vegetable & Apple Balti

Posted by wfdtamar  

A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato & coriander' which is made in the UK. It tastes so good I have to share it (first... MORE»

Recipe #367588

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Curried Spinach & Onion Rice

Posted by Sara 76  

To make this side dish into a main meal for 4 people, add a large tin of drained tuna. You can replace the curry powder with a mixture of ground spices such as coriander, cumin, and turmeric, if you prefer. From the January 2009 issue of... MORE»

Recipe #366647

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Khichdi

Posted by Sara Kareem  

This is a main dish made of rice and pulses. This is Indian in origin and cooks fast and tastes great. Good to go with home made tomato chutney or mint chutney. I use India Gate rice as the grains are long. I use rice cooker to cook. A closed... MORE»

Recipe #365739

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Curried Chicken and Zucchini Soup

(1 reviews) Posted by Sarah_Jayne  

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. MORE»

Recipe #363261

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Saffron Rice

Posted by DrGaellon  

Adapted from a recipe by Kimber at allrecipes.com. You really have to use basmati rice to get the best flavor; plain long-grain rice will likely be bland. Substitute oil for the butter to make it vegan. MORE»

Recipe #362696

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Fruit and Nut Rice-India

Posted by Buster's friend  

A while back a Zaarian reminded me of a wonderful Indian rice dish. Afterwards this recipe showed up in my email from gourmet-recipes-from-around-the-world. The serving size is a guess - be sure to let rice soak a bit then drain -makes it fluffy. MORE»

Recipe #361505

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Tomato Basmati

Posted by Super Wifey  

Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish. MORE»

Recipe #360998

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One-Pan Shrimp Pilau

Posted by English_Rose  

Make an exotic meal without fuss with this one-pan dish. MORE»

Recipe #358732

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Carrot Pilaff

Posted by English_Rose  

A superhealthy side dish which tastes good too! MORE»

Recipe #358672

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Short-Cut Vegetable Biryani

Posted by Celticevergreen  

When time is of the essence and you need to impress someone, this quick and easy recipe is the one to get the job done. MORE»

Recipe #358480

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Chicken Biryani

Posted by English_Rose  

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers. MORE»

Recipe #357028

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Curried Wild Rice and Brown Rice Cakes

Posted by Cass*  

*LCBO Food and Drink Magazine: Winter 2009 MORE»

Recipe #356915

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Microwave Spiced Rice

Posted by English_Rose  

Quick, low fat snack. MORE»

Recipe #354385

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Kichadi

Posted by Chef #1158278  

Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it. MORE»

Recipe #354099

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