indian and curries

673

Recipes

Curried Vegetables With Coconut

Posted by lynnski / LA  

The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale. MORE»

Recipe #312029

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Green Curry

Posted by lynnski / LA  

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want... MORE»

Recipe #311448

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Potato & Chickpea Curry With Rice (Dutch Oven)

Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

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Vegetarian Epicure's Potato Curry

Posted by lynnski / LA  

This is a very simple, basic curry recipe, great for a beginer in Indian cooking (like me), but its still delicious. Recipe was adapted from the: "vegetarian epicure" by anna thomas. MORE»

Recipe #310774

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Malai Kofta (Vegetable Dumplings in Curry Sauce)

Posted by Passiflora  

Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good - not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a... MORE»

Recipe #310325

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Kofta Curry

Posted by *christie  

A really lovely meal that we discovered. It is so easy to make and tastes great. MORE»

Recipe #309768

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Chicken Masala Curry

Posted by Waylando  

Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or... MORE»

Recipe #309513

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Prawn (Shrimp) Curry

Posted by BecR  

A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of the prawns. Recipe adapted from Madhur Joffrey. MORE»

Recipe #309194

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Chicken Tikka Masala, V2 (Less Oil)

Posted by mgd  

I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to 6 one-cup servings, instead of 4 servings.... MORE»

Recipe #309016

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Rajma (Indian Red Kidney Bean Curry)

Posted by redz  

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section. MORE»

Recipe #308734

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Vegetable Korma

Posted by Gardening Girl  

From Manju Malhi's Food and Drink and the BBC Food Website MORE»

Recipe #308313

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Cumin Crusted Sea Scallops With Mustard and Garam Masala

Posted by Chef #850190  

Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, Avacado, cherry tomatoes, lemon dressing MORE»

Recipe #307756

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Pork Vindaloo

Posted by RealDummy  

Vindaloo is a Goan dish traditionally made without 'aloo' or potatoes. It is the hottest dish made by the Goans. However, one can always adjust the heat in the dish. The Goans use pork for the dish, but one can use goat meat (mutton) for the dish. MORE»

Recipe #307391

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Lamb and Potato Vindaloo

Posted by Chef #246752  

I found this recipe on the Idaho Potato Commission website. I've only made it once but it was really yummy. Vindaloo is a type of Indian curry and uses several different spices. If you do not have some of these spices they are easy to find at a... MORE»

Recipe #307214

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Butter Chicken

Posted by Amby'sChef  

A recipe that my wife nudges me on more than a few occasions to make. I can't blame her. This recipe was given from a very generous ex-next door neighbor, passed down from a few generations, with some of my tweaks to make it my own. The key to... MORE»

Recipe #305928

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Indian Beef and Mushroom Curry

Posted by Samantha in Ut  

This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated... MORE»

Recipe #305722

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Slightly Spicy Vegetable Curry

Posted by Enjolinfam  

Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding additional cayenne pepper to it. This is wonderful... MORE»

Recipe #305712

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Chickpea Dahl

(2 reviews) Posted by Enjolinfam  

Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated by Cinda Sanders on a cooking show titled "Indian Cuisine." MORE»

Recipe #305710

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Nigella Lawson's Aloo Gobi

Posted by Flowerfairy  

From her book 'Feast' MORE»

Recipe #304390

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Spicy Yam Curry

(3 reviews) Posted by Sue L  

The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as... MORE»

Recipe #304057

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